The Bottle Of Sauce - Cheltenham

WE USE DRY AGED GRASS FED BEEF FROM THE UK. WE COOK OUR BEEF PATTIES UNTIL PINK, BUT WE CAN SERVE THEM WELL DONE IF YOU'D PREFER

WE SLOW RISE OUR PIZZA DOUGH FOR 48HRS BEFORE BLASTING IT UP TO 500C IN OUR WOODFIRED OVENS UNTIL BLISTERED ON THE OUTSIDE & SOFT & CHEWY IN THE MIDDLE.

WE HAND CUT OUR CHIPS THEN COOK THEM TWICE UNTIL FLUFFY IN THE MIDDLE & SUPER CRISPY 'N' GOLDEN ON THE OUTSIDE! #DOUBLETASTY

Super tasty wings and things.

Are you a dipper or dunker?

Soft Drinks & Beer