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Red Chilly - The Miller

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4.0 Good (15)

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Small Plates

  • Tandoori Salmon

    One of our personal faves, this one salmon perfectly cooked in a clay oven with a light and fresh blend of Red Chilly spices.
    £8.50
  • First Class Lamb Chops

    In India, the phrase first-class is used to describe anything that is excellent, and these tender lamb chops are definitely that. Marinated overnight with ginger garlic and mixed Indian spices.
    £7.95
  • Char-Grill King Prawns

    Each one charred slightly at the edges succulent and simple nothing to bamboozle.
    £8.95
  • Drums of Heaven

    .Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken winglet is marinated then fried and tossed with hot garlic sauce.
    £6.50
  • Pepper Chicken in Hot Garlic Sauce

    Cubes of chicken lightly battered fried, tossed with diced onion and mixed pepper with garlic chilli sauce.
    £6.50
  • Batter Fried Fish

    Chunky white fish marinated in lime, ginger, and garlic coated in spiced gram flour, dusty with masala seasoning.
    £6.50
  • Pani puri

    Semolina pockets served with potatoes and chickpeas mashed with tamarind and aromatic water.
    £5.95
    Vegan
  • Chargrilled Chicken Wings

    Chicken wings marinated with fresh ginger, garlic, and lime juice with herbs and spices.
    £6.95
  • Chicken Tikka

    Chicken marinated in special hand grounded spices and cooked in tandoor oven.
    £6.50
  • Vegetable Samosa

    Crunchy Punjabi-style shortcrust pastry, pea, and potato filling warmly spiced.
    £4.50
  • Onion Bhaji

    Delicately spiced crispy and crunchy fried onion fritters.
    £4.50
  • Chargrilled Paneer Shaslik

    A cheese with a soft and forgiving nature that picks up flavours wonderfully. Marinated with pickling spices and yogurt then gently charred with pepper and onion.
    £5.95
  • Garlic Chilli Momos

    Traditional Indian dumplings filled with chicken and cooked with mixed peppers and onion in hot garlic sauce.
    £6.95

Curry Plates

  • Keralan King Prawn

    Tender king prawn infused with hand-ground South Indian spices, and fresh curry leaves and simmered gently in coconut milk. This curry is as exquisitely dreamy as the backwater of God's own country.
    £11.50
  • Goan Salmon Curry

    A dreamy curry made with pieces of salmon in a coconut sauce flavoured with Goan chillies and tamarind. Reminiscent of palm trees on Goan shores.
    £10.95
  • Mutton Curry

    Aromatic goat meat cooked just like they do it on the back street of Delhi; full of soul, heart, and deep flavour.
    £8.95
  • Sri Lankan Fish Curry

    Sea bass fillets marinated in South India hand-grounded spices, cooked in coconut-based sauce.
    £10.50
  • Saag Gosht

    Also known as palak gosht, succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with lots of flavour.
    £8.95
  • Railway Lamb

    A traditional recipe served in the first-class railway cabins of India. Lamb cooked in a slow fire with potatoes, garlic, whole red chillies, and curry leaves, resulting in a spicy rich lamb curry.
    £8.95
  • Punjabi Butter Chicken

    Comfort curry if there was such a thing, chicken tikka pieces in an earthy flavoursome, and creamy tomato-based sauce.
    £8.50
  • Rara Gosht

    North Indian traditional recipe, lamb meat cooked with mince of lamb in slow fire with lots of flavour. It is mouth watering curry.
    £9.25
  • Mint Nalli Nihari

    Lamb shank cooked in tomato onion, ginger, and garlic with hand-blended spices in slow fire.
    £11.50
  • Chicken korma

    Our mild and creamy version of a chicken korma is always a favourite, invoking nostalgia for family get-togethers and hugs to nanee-ma.
    £8.50
  • Garlic Pepper Chicken

    Chicken cooked in Indo-Chinese style sauce with onion and mixed pepper, all-time favourite.
    £8.50
  • Chennai Chicken

    Chicken tikka pieces cooked in coconut and hand-blended spiced sauce with the aromatic flavour of curry leaves.
    £8.50
  • Lahori Kadai Chicken

    Chicken tikka pieces cooked in onion tomato-based sauce with mixed bell pepper, and hand-blended spices.
    £8.50

Chaat

  • Samosa Chaat

    Vegetable samosa topped with curried chickpeas, red onion, tamarind sauce, and mint sauce dressing topped with pomegranate.
    £6.95
  • Chana Chaat

    Curried chickpeas topped with red onion, tamarind sauce, and mint sauce dressing topped with pomegranate.
    £6.95

Veggie

  • Spinach Paneer

    Pieces of paneer cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish.
    £7.50
  • Aubergine Bharta

    Aubergine curry is made with tomatoes, onions, garlic, and cumin and smoking with flavour.
    £7.50
  • Pindi Chole

    Chickpeas, the unsung health heroes jam packed with fibre and protein ours are cooked in a rich onion tomato sauce.
    £7.50
  • Paneer Makhani

    Pieces of paneer in an earthy, creamy, and flavoursome tomato-based sauce.
    £7.50
  • Methi Aloo

    Onion, tomato-based rich sauce with ginger, garlic, and blended spice cooked with potatoes.
    £7.50
  • Kadai Paneer

    Paneer tikka pieces cooked in rich gravy-based, onion, and tomatoes with Lahori spices.
    £7.50

FILLED BREADS

Kathi rolls are made with delicate chapati baked and filled to order from midday until late at night. Best eaten with hands.

  • Keema Pau

    A classic of Irani cafes; spiced minced lamb and peas with toasted buttered bun.
    £7.95
  • Paneer tikka kathi roll

    Grilled paneer tucked inside a crisped roll with onion, pepper, and green leaves mint chutney on the side.
    £7.95
  • Chicken Tikka kathi roll

    Grilled chicken tucked inside a crisped roll with onion, peppers, and green leaves mint chutney on the side.
    £7.95
  • Pau Bhaji

    A bowl of mashed vegetables with hot buttered buns, Chowpatty style.
    £7.95
  • Chole Puri

    Chickpeas sing with high spice and surprise black tea with puffed puris. Much drama but absolute harmony.
    £7.95
  • Kachumber Salad

    A messy to-do of cucumber, onion, and tomato. A little lime lifts the whole affair.
    £3.95
  • Mix Raita

    Delicate minty yogurt, cool as a cucumber.
    £3.95
  • Bacon naan

    Fresh cooked naan bread filled with bacon drizzled with mint sauce and homemade mango chutney
    £7.99
  • Sausage Naanwich

    Fresh cooked naan bread filled with sausage ,drizzled with mint raita and homemade mango chutney.
    £7.99

Biryani

All biryani served with mixed raita.

  • Lamb Biryani

    Tender lamb cooked with basmati rice and cooked till perfection topped with boiled egg.
    £10.50
  • Chicken Biryani

    Chicken marinated overnight, delicately infused with aromatic basmati rice topped with egg.
    £10.50
  • Jackfruit Biryani

    Flavoured rice, potted, sealed jackfruit and delicately and cooked the traditional way.
    £10.50

Sides

All breads are made by hand and baked to order.

  • Plain Naan

    Freshly baked in the tandoor.
    £3.95
  • Garlic Naan

    With minced garlic and coriander sprinkle.
    £3.95
  • Cheese Naan

    Cheddar is melted inside.
    £3.95
  • Tandoori Roti

    Whole wheat bread, delicately charred from the tandoor.
    £2.95
  • Steamed Basmati Rice

    It means the fragrant one.
    £2.95
  • Masala Fries

    Skin-on fries in our homemade masala seasoning.
    £3.50
  • Cheesy Masala Fries

    Skin-on fries with masala seasoning on top of Cheddar cheese.
    £4.00
  • Poppadom

    Poppadoms coated in our homemade masala seasoning.
    £2.95
  • Mint Raita

    Homemade mint and yogurt dip.
    £0.95
  • Mango Chutney

    Homemade spiced mango chutney.
    £0.95

Burgers

  • Classic Beef Burger

    8 oz secret spice-rubbed beef patty loaded with cheddar, char-grilled and served with onion jam.Served with fries
    £9.99
  • Spiced up Cheese Burger

    Cheddar cheese bacon caramelised onions , naga mayonnaise and tomato relish .
    £9.99
  • Spicy Chicken Burger

    If a chicken could be for patty , then this is the one marinated in jalapeño, cilantro.
    £9.99
  • Bombay Burger

    Chicken breast marinated in yoghurt ,chesse , coriander and spices
    £9.99

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