About Marinades
Showcasing their favourite Caribbean recipes, family-run Marinades fuses Caribbean recipes with premium British produce for deeply flavourful, unique dishes. Make sure to try their vegan Yam Bubble & Squeak – a locals’ favourite.
To Start
Marinades' Homemade Pumpkin And Callaloo Soup
Served with West Indian hard dough bread£4.50Ackee & Saltfish
Jamaica’s national dish. Jamaican ackees, salted cod, peppers, onions, fresh tomatoes, thyme, and hot pepper with a hint of coconut milk. Served with mixed leaves and Caribbean hard dough bread£6.50Marinades' Jerk Chicken Roti
Pieces of jerk chicken with peppers and onion in our hot and spicy jerk sauce and served wrapped in a warm chakki roti bread£5.50Mango & Avocado Salad
Two classic Caribbean fruits combined in a light herby salad and further enhanced with a tangy lime dressing£4.75Marinades’ Gambas
A surfeit of prawns and one of our most popular appetisers. Juicy butterflied king prawns, baby prawns and whole prawns with peppers, onions, garlic, lemon and white wine on a bed of crisp salad£6.75Grilled Sardines
Currently sold out£5.75Garlic Potatoes
Currently sold out£4.95Sautéed Plantain
Slices of fresh ripe plantain, sautéed and served with a johnny cake (fried dumpling) topped with home-made tomato and mango salsa£4.75
To Follow
Curry Goat
Traditional Caribbean dish for special occasions. Pieces of British goat leg and shoulder seasoned with a special blend of Caribbean curry spices and slowly cooked in the dutch pot until rich and tender. With a similar taste to mutton, this dish contains bones and is spiced to a medium strength£11.95Jambalaya
Currently sold out£14.95
From The Jerk Shack
Best British Butcher’s Sirloin Steak
A tender 8 oz steak marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce£16.95British Chicken Breast And Wing Quarter
Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce£11.95British Pork Loin Steaks
Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce£12.95
From The Char-Grill
Guava Glazed Pork
Another marinades’ signature. Av. 8oz British pork loin steaks marinated in spices, grilled over hot coals and served in a sweet and delicately spiced guava fruit and wine glaze. An unbelievable taste£12.95Peri-Peri Chicken
Char-grilled British chicken breast and wing quarter marinated in spicy peri-peri (chilli) seasoning and served with our own spicy homemade tomato and peri-peri sauce£11.95Sirloin Steak With Red Wine And Onions
A tender 8 to 8½ ounce succulent cut of best British butcher’s sirloin, grilled to your liking and served in a rich red wine and onion gravy£16.95
From The Ocean
Hake Fish In A Creamy, Coconut Rundown Sauce
A generous cutlet of hake fish sourced from the local fish market, seasoned and served with breadfruit in a rich and creamy coconut rundown sauce (a traditional sauce for fish in the Caribbean)£12.50Fillet Of Sea Bream With Sweet Potato Chips And Chilli And Coconut Butter
Currently sold out£13.95
Vegan Delights
Trini Doubles With Breadfruit And Callaloo
Traditional and hugely popular fayre from Trinidad and Tobago. Delicious spicy curried channa (chickpeas) and alloo (potato) topped with a mango & tamarind chutney and sandwiched between two pieces of bara (a special seasoned type of home-made flat bread). Served with breadfruit and callaloo£10.25Yam Bubble And Squeak
One of our most popular vegan dishes. Home-made pan fried patty of white and yellow yam, sweet potato, squash, callaloo, red onion, peppers and fresh coriander – served on a bed of wilted spinach and red onion and drizzled with a sweet mango syrup. A Caribbean take on a British classic£10.95
On The Side
Fried Dumplings
£2.50Fried Plantain
£2.50Hard Dough Bread
£1.00Gluten-Free Bread
Currently sold out£1.50Home-Made Coleslaw
£2.50French Fries
£2.75Garlic Bread
£2.75Mixed Salad
£2.75Rice & Peas
£2.75Seasoned New Potatoes
Currently sold out£2.75