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Traditional balti dishes cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste.
A traditional Persian dish where the basmati rice is infused with a rich compliment of spices with either meat, vegetable or a combination of both. As tradition denotes, the dish is served with a vegetable curry to accompany the biryani.
Tandoori dishes are grilled in charcoal fired clay oven known as the tandoori. All the following dishes are individually marinated overnight with spices. All of these dishes are served with green salad and mint yogurt.
Fresh vegetable side dishes. These vegetable dishes are prepared dry and make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge.