Indian Brasserie delivery from Sandford

About Indian Brasserie
Indian Brasserie is a superior curryhouse that serves classics, from biryanis to baltis, that are bursting with flavour and authenticity. Be sure to try one of their South Indian specialties, such as the wonderfully named Kholee Molee!Indian Brasserie is a
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Starters

Kholee Molee (Mild)
Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.
£9.95
Kholee Bahar
Chicken and minced lamb, delicately blended and cooked in herbs and spices.
£9.95
Kholee Piaz Mirchi (Fairly Hot)
Chicken cooked with green peppers, green chillies and onions in a thick sauce.
£9.95
Kholee Zalaloo (Very Hot)
Chicken cooked with chillies and coconut sauce.
£9.95
Althoo Rosan Mirchi (Fairly Hot)
Lamb cooked with fresh garlic and green chillies in a thick sauce.
£11.95
Erachi Vella (Medium)
Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.
£11.95
Kholee Salan (Medium)
Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.
£9.95
Kholee Caffarel
Chicken cooked with black pepper, mustard and red chillies in spicy sauce.
£9.95
Althoo Chettinad
Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce.
£11.95
Erachi Thoran (Medium to Spicy)
Lamb cooked in South Indian spices with fresh ginger & coconut sauce.
£11.95
Erachi Porial (Fairly Hot)
Lamb cooked in South Indian spices with mustard & red chillies.
£11.95
Kholee Uppakari (Medium to Spicy)
Chicken cooked in South Indian spices with fresh ginger & coconut sauce.
£11.95
Kholee Malabar (Medium to Hot)
Chicken cooked with fresh mint, garlic, yoghurt & butter in a rich and tangy sauce.
£11.95

Chicken Tikka Masala
Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.
£9.95
Lamb Passanda
Diced lamb, marinated and barbecued on skewers over charcoal.
£11.95
Tandoori Mixed Masala
Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices in specially flavoured sauce.
£11.95
Jinga Tikka Masala
Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.
£14.95
Shashlik
Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.
£12.95
Tikka
Chicken or lamb, marinated and barbecued over charcoal.
£9.95
Tandoori Garlic Chilli Chicken
Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.
£10.95
Sagoti Chicken Tikka
Medium spiced chicken tikka cooked with ginger, mustard and spinach.
£9.95
Methi Tikka Bhuna
Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.
£9.95
Paneer Tikka Bahar
Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.
£12.95
Rezela (Hot & Tangy)
Chicken or lamb tikka in hot and tangy sauce made with fresh green chilli, coconut, fresh garlic.
£11.95

Kerala Jinga
Tiger prawns delicately spiced cooked in a mustard & red chilli sauce.
£14.95
Jinga Molee (Mild)
Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.
£14.95
Jinga Mandaraj (Medium)
Tiger prawns cooked in a coconut & green chilli sauce.
£14.95
Jinga Rosun Mirchi (Fairly Hot)
Tiger prawns with garlic, green chillies in a thick sauce.
£14.95
Jinga Varuval (Dry & Medium)
Marinated tiger prawns stir fried with mushrooms, onions, green pepper.
£14.95
Goan Red Jinga
Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies.
£14.95
Jinga Paneer Malai (Mild)
Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce.
£14.95
Fish Malabar (Mild)
Cooked with fresh mint, garlic in a creamy coconut sauce.
£14.95

Jalfrazi (Fairly Hot)
Chicken, lamb or tiger prawn cooked with green peppers, fresh green chillies and onions in thick tasty sauce.
£9.95
Bhuna
Cooked with tomatoes and green pepper in a tasty sauce.
£9.95
Rogan
Chicken or lamb spiced with herbs and cashew nuts.
£9.95
Korma
Mildly spiced lamb, chicken or tiger prawns spiced with a touch of cream and coconut.
£9.95
Dansak (Hot & Sour)
Cooked with lentils.
£9.95
Madras (Fairly Hot)
£9.95
Vindaloo (Very Hot)
£9.95

Chicken Biryani
Chicken and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
£11.95
Lamb Biryani
Lamb and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
£11.95
Tiger Prawn Biryani
Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.
£15.95
Sabji Biryani
Pialo rice gently fried in ghee and served with vegetable curry.
£10.50
Chicken Tikka Biryani
Diced chicken marinated and barbecued over charcoal with pilao rice gently fried in ghee served with vegetable curry.
£13.95

Sabji Molee (Mild)
Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce.
£8.95
Sabji Piaz Mirchi (Fairly Hot)
Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.
£8.95
Chana Palak Paneer (Mild)
Chickpeas cooked with spinach & Indian cheese.
£8.95
Sabji Sambar
Fresh vegetables cooked with lentils in a hot & sour sauce.
£8.95
Aloo Palak (Medium)
Potato & spinach cooked with garlic, ginger and fresh coriander.
£8.95
Paneer Sabji Tikka Masala
Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.
£8.95
Hariana Sabji
Mixed vegetables cooked in coconut milk, garlic & green chilli sauce.
£8.95
Chilli Sabji Paneer (Fairly Hot)
Indian cheese and vegetables cooked with fresh garlic & green chilli.
£8.95
Masala Chana Dall (Fairly Spicy)
Chickpeas and lentils.
£8.95
Goan Red Chilli Sabji (Hot)
Mixed vegetables cooked with red chillies in a tamarind sauce.
£8.95
Palak Dal
Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter.
£8.95