Mosaic Express Turkish Kebab

Mashed chickpeas blended with tahini, garnished with olive oil, lemon juice and garlic dressing.

Smoked cod roe mousse, finished with a lemon juice and garlic dressing.

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint and dill finished with a touch of olive oil.

A blend of fried aubergines mixed with peppers and potato, served with our house tomato sauce.

Chopped Parsley, Spring Onions, Dill, Mint, Tomatoes & touched up with Olive Oil.

Stuffed Vine Leaves with Rice, Mint, Parsley, Onions & Pine Kernels. served with yoghurt

Sliced of halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with olive oil dressing.

Spicy pieces of Turkish (lamb) sausage served with grilled tomatoes and finished with light drizzle of olive oil.

A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder served with sweet chili sauce.

Served with hummus and bread.

Deep fried breaded whitebait with tartar sauce

Sauteed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce. Vegetarian.

Served with fresh tomatoes, garlic and lemon juice

Deep fried Calamari served with Tartar Sauce.

Grilled hellim and Turkish spicy sausage

Served with red onions salad.

Hummus, cacik, saksuka, tabuleh, tarama and suffed vine leaves.

Hellim, Turkish spicy sausage, falafel, calamari, filo pastry and whitebait.

Marinated chicken wings, cooked to perfection oven hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad.

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and the chef's special salad.

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sit on a thin plank of lavash bread and season with herbs served with rice and the chef's special salad.

Minced lamb seasoned with garlic and parsley cooked on a flat skewer served with rice.

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and the chef's special salad.

Minced chicken seasoned with garlic and parsley cooked on a flat skewer served with rice.

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese then sliced into strinps which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter served with rice

Grilled chicken shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter and served with rice

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter and served with rice

Chargrilled tender minced Chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese then sliced into strinps which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter served with rice

half chicken and half lamb shish comes with rice and mixed salad

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

4 Pieces of lamb shish, 4 pieces of chicken shish, 1 skewer of Adana, 8 skewer of chicken wings ,1 skewer of chicken beyti, 4 pieces of lamb ribs, served with rice and mixed salad.

Mix cold meze to share, 4 pieces of lamb shish 4 pieces of chicken shish 1 skewer of Adana,1 skewer of chicken beyti, 8 skewers of chicken wings, 4 pieces of lamb ribs, served with rice and mixed salad.

Mix cold meze and Mix hot meze to share then Main To Share, 1 Skewer of Adana 1 Skewer of chicken wings, 1 skewer of lamb shish, 1 skewer of chicken shish, 4 pieces of lamb ribs ,1 skewer of chicken beyti, served with rice and mixed salad.

Knuckle of lamb cooked in herbs and vegetables served with rice.

Marinated chunky pieces of chicken, cooked to perfection over hot coal, seasoned with herbs, Wrapped in a lavash bread, (comes with mixed salad, chili sauce, garlic sauce as a seperate)

Vegetable grilled over charcoal with chef special sauce, served with rice and salad

Slice of aubergine, courgettes, carrot, potato, bell peppers, herbs covered with bechamel sauce served with a tomato sauce and rice and mixed salad

Served with salad and turkish bread

Traditional Turkish dessert made from fillo pastry in a syruo with pistachio filling

Traditional Turkish dessert made from fillo pastry in a syruo with walnut filling

Traditional Turkish oven baked rice pudding

Fillet of Salmon, Served with fries and mixed salad

Grilled King prawns cooked to perfection over charcoal grill served with mixed salad and fries