HUMUS
Mashed chickpeas blended with tahini, garnished with olive oil, lemon juice and garlic dressing.
TARAMA
Smoked cod roe mousse, finished with a lemon juice and garlic dressing.
CACIK/TZATSAKI
A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint and dill finished with a touch of olive oil.
SAKSUKA
A blend of fried aubergines mixed with peppers and potato, served with our house tomato sauce.
TABULEH
Chopped Parsley, Spring Onions, Dill, Mint, Tomatoes & touched up with Olive Oil.
STUFFED VINE LEAVES
Stuffed Vine Leaves with Rice, Mint, Parsley, Onions & Pine Kernels. served with yoghurt
HELLIM
Sliced of halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with olive oil dressing.
SUCUK
Spicy pieces of Turkish (lamb) sausage served with grilled tomatoes and finished with light drizzle of olive oil.
SIGARA BOREK
A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder served with sweet chili sauce.
FALAFEL
Served with hummus and bread.
WHITE BAIT
Deep fried breaded whitebait with tartar sauce
CREAMY MUSHROOM
Sauteed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce. Vegetarian.
KING PRAWN
Served with fresh tomatoes, garlic and lemon juice
CALAMARI
Deep fried Calamari served with Tartar Sauce.
HELLIM & SUCUK COMBO
Grilled hellim and Turkish spicy sausage
LAMB LIVER
Served with red onions salad.
Cold Meze Sharing Platter
Hummus, cacik, saksuka, tabuleh, tarama and suffed vine leaves.
Hot Meze Sharing Platter
Hellim, Turkish spicy sausage, falafel, calamari, filo pastry and whitebait.
CHICKEN WINGS
Marinated chicken wings, cooked to perfection oven hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad.
CHICKEN SHISH
Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and the chef's special salad.
ADANA
Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sit on a thin plank of lavash bread and season with herbs served with rice and the chef's special salad.
LAMB BEYTI
Minced lamb seasoned with garlic and parsley cooked on a flat skewer served with rice.
LAMB SHISH
Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and the chef's special salad.
CHICKEN BEYTI
Minced chicken seasoned with garlic and parsley cooked on a flat skewer served with rice.
LAMB SARMA BEYTI
Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese then sliced into strinps which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter served with rice
CHICKEN SHISH ISKENDER
Grilled chicken shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter and served with rice
LAMB SHISH ISKENDER
Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter and served with rice
CHICKEN SARMA BEYTI
Chargrilled tender minced Chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese then sliced into strinps which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter served with rice
MIXED SHISH
half chicken and half lamb shish comes with rice and mixed salad
MIXED GRILL
The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad
Served with rice and mixed salad, chilli sauce, garlic sauce, and Turkish bread.
Chicken Shish and Adana
Adana and Chicken Beyt
Chicken Beyti and Lamb Beyti
Lamb Beyti and Chicken Shish
Chicken Shish and Chicken Beyti
Lamb Shish and Adana
FAMILY PLATER 1 (for 2 people)
4 Pieces of lamb shish, 4 pieces of chicken shish, 1 skewer of Adana, 8 skewer of chicken wings ,1 skewer of chicken beyti, 4 pieces of lamb ribs, served with rice and mixed salad.
FAMILY PLATER 2 (For 2-3 people)
Mix cold meze to share, 4 pieces of lamb shish 4 pieces of chicken shish 1 skewer of Adana,1 skewer of chicken beyti, 8 skewers of chicken wings, 4 pieces of lamb ribs, served with rice and mixed salad.
FAMILY PLATER 3 ( For 4-6 people)
Mix cold meze and Mix hot meze to share then Main To Share, 1 Skewer of Adana 1 Skewer of chicken wings, 1 skewer of lamb shish, 1 skewer of chicken shish, 4 pieces of lamb ribs ,1 skewer of chicken beyti, served with rice and mixed salad.
KLEFTIKO
Knuckle of lamb cooked in herbs and vegetables served with rice.
MEAT MUSAKKA
Marinated chunky pieces of chicken, cooked to perfection over hot coal, seasoned with herbs, Wrapped in a lavash bread, (comes with mixed salad, chili sauce, garlic sauce as a seperate)
VEGETABLE KEBAB
Vegetable grilled over charcoal with chef special sauce, served with rice and salad
VEGETARIAN MUSAKKA
Slice of aubergine, courgettes, carrot, potato, bell peppers, herbs covered with bechamel sauce served with a tomato sauce and rice and mixed salad
FALAFEL WITH HUMUS (MAIN)
Served with salad and turkish bread
BAKLAVA WITH PISTACHIO
Traditional Turkish dessert made from fillo pastry in a syruo with pistachio filling
BAKLAVA WITH WALNUT
Traditional Turkish dessert made from fillo pastry in a syruo with walnut filling
RICE PUDDING
Traditional Turkish oven baked rice pudding
Coca Cola
Diet Cola
Fanta
Sprite
Appletizer
J20
FILLET OF SALMON
Fillet of Salmon, Served with fries and mixed salad
GRILLED KING PRAWNS
Grilled King prawns cooked to perfection over charcoal grill served with mixed salad and fries