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Palak
£9.95Bhuna
£9.95Chicken Tikka
£12.50Korma
£9.95Massala
£10.50Dansak
£9.95Jalfrezi
£9.95Garlic Chilli
£11.25Pathia
£9.95Madras
£9.95
Set Meals
Set Meal For 1
1 Chicken tikka starter , 1 chicken tikka masala ,1 pilau rice , 1 peshwari naan.£19.95Set Meal For 2
1 Onion baji starter, 1 prawn poree starter, 1 garlic chicken , 1 chicken tikka korma, 1 mushroom rice, 1 plain rice , 1 naan.£38.95Set Meal For 4
1 Meat samosa starter, 1 sheel kabab starter ,1 onion baji starter, 1 chicken tikka starter, 1 chicken tikka jalfrezi main, 1 lamb dansak main, 1 chicken noorjahani main, 2 mushroom rice, 2 pilau rice, 1 peshwari naan, 1 garlic cheese naan.£79.95
Starters
4pcs Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep fried. Medium .£4.75Murgh Malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint. Medium.£5.252pcs Samosa
Fried pastry filled with fresh meat.£4.75Chicken Tikka
Marinated overnight and cooked in the tandoor . Medium .£4.95Seven Elephant Platter (One Person)
Chicken tikka, lamb tikka, seek kabab and salmon tikka. Medium.£7.252pcs Lamb Chops
Tender baby chops marinated overnight and cooked in a classic style. Medium.£6.95Ajwani Salmon
Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger, and carom seeds. Medium.£6.95Lamb Tikka
Marinated overnight and cooked in the tandoor . Medium .£4.95Paneer Shashlik Starter
Spicy homemade cheese cooked in the tandoor. Medium.£4.95Prawn Pathia Puri
Small prawns cooked in a sweet and sour sauce- served on a puri. Hot.£5.50King Prawn Pathia Puri
Jumbo prawns cooked in a sweet and sour sauce- served on a puri. Hot.£6.95King Prawn Butterfly
Large prawns infused with special spices, flattened, coated in bread crumbs and deep fried. Served with salad.£6.25Squid Chilli Fry
Squid stir fry with peppers, onions and tamarind. Hot.£5.50Mitaas
Grilled chicken tikka in a tangy sauce with sweet garlic, mango pulp and tamarind. Medium.£4.95Seekh Kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor. Medium.£5.25Tandoori Chicken Starter
Quarter spring chicken marinated in traditional spices and cooked in the tandoor. Medium.£5.25Adha Jinga
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the tandoor. Medium.£6.95
Condiments
Papadom
£1.25Mint Souce
£1.00Mango Chutney
£1.00Chips
£2.95Onion Salad
£1.00Lime Pickle
£1.00Raitha
£2.95
Tandoori Selections
All tandoori items are marinated in yoghurt and variety of different spices, herbs and baked in a clay oven and all served with salad. Medium.
Chicken Tikka
Boneless chicken pieces marinated with mild spices and grilled in the tandoor.Medium.£9.75Sea Bass
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.Medium.£14.50Shashlik
Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicums and tomatoes.Medium.£10.75Paneer Shashlik
Cubes of homemade cheese, cooked with onions, capsicum and tomatoes.£10.50Half Tandoori Chicken Main
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.Medium.£9.95Barah Kebab
Lamb chops. Tender baby lamb chops marinated overnight and grilled to a very classic taste.Medium.£13.95Sula Salmon
A classic Rajasthani kebab of salmon,gently baked in the tandoor with fresh ground herbs and spices. Medium.£13.50Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities include pieces of kign prawn, chicken tikka, sheek kebab, lamb tikka and tandoori chicken. Served with a naan.Medium.£15.50Tandoori King Prawn Main
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.Medium.£14.95Lamb Tikka
Boneless lamb pieces marinated with mild spices and grilled in the tandoor.Medium.£9.75King Prawn Shashlik
Marineated king prawns mixed with coriander and spices grilled with onion, capsicum and tomatoes.Medium.£15.50
Biryani Dishes
Exquisite recipe from the Mughal days combines your choice of items with fragrant Himalayan rice, cooked with light spices- includes a medium vegetable curry. Medium.
Chicken Tikka
£12.50Lamb
£11.95Chicken
£11.50Lamb Tikka
£12.50Prawn
£11.95Tandoori King Prawn
£15.95Vegetable
£10.95Mixed
£13.50Paneer
£11.25
Chef's Recommendation
Garlic Chilli
Green chicken or lamb tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli. Hot.£11.25PopularButter Makhani
£11.25Passanda Nawabi
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe. Nuts.£11.25Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime. Medium.£12.50PopularNoorjahani
Chicken or lamb cooked with onion, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Hot.£11.25Achari
Cooked with mixed pickle in a medium spiced gravy, very flavorsome and a favorite in the Hyderabad region, India.£11.25PopularPaneer Tikka Masala
Spicy pieces of homemade cheese cooked in aromatic mild masala sauce. Nuts, Medium.£9.50Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium.£13.95Murgh Mara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot.£11.25Sizzler
Julienne cut pieces of chicken stir fried witgh light spices, black pepper, fresh green herbs, onions and green pepper. Medium.£11.25Malai Murgh Masala
Delicate pieces of chicken, cooked with almon and freshly ground masala sauce, finished with layer of butter and cream. Nuts.£11.25Jhingha Balchaou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic goon dish. Medium.£14.95King Prawn Noorjahani
King prawn cooked with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Hot.£14.95Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices. Nuts.£14.95Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot.£14.95Mahi Masala
Salmon. Scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard. Hot.£12.50Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream. Medium.£9.95King Prawn 65
Grilled king prawn with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime.£14.95
Bangladeshi Specialities
Naga
Cooked in a spicy sauce with a touch of naga-a vey hot aromatic chilli. ( Spicy level 1).£11.25Bengal Fish
Freshwater fish from the bay of bengal pan-fried with onion, capsicum and coriander in a medium sauce. Medium.£10.50Chicken Beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin. Medium.£11.25Murghi Masala
Strips of tandoori chicken cooked in a medium spiced sauce with minced lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg. Medium.£11.95Jhal
Thin fillet of chicken cooked with the chef's unique very hot spices. Very hot.£12.25Adha Diya
Cooked with lots of garlic, ginger, coconut and cream garnished with spring onion. Hot. (Spicy Level 1 ).£11.25Aam Diya
Mango. Cooked with mango, cream and coconut sauce garnished with mango cream.£11.25
Nepalese Specialities
Gurka Jingha
Large prawns marinated in a whole grain mustard, lemon juice and ground spices, cooked in a medium sauce- garnished with cherry tomatoes. Medium.£14.95Kachila
Classic Nepalese meatball dish, slow pan-fried lamb meatballs served on an exotic sauce of yoghurt, ginger, cumin fresh herbs and onion grow. Medium.£11.50
Traditional Collections
Korma
Very mild dish cooked in rich sauce of almonds, coconut and cream. Nuts.£9.95PopularMassala
The country's most popular dish, prepared with homemade almond and herbed masala sauce.£10.50PopularDansak
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour. Hot.£9.95Pathia
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour. Hot.£9.95Jalfrezi
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Madras
A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Hot.£9.95Vindaloo
A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Very Hot.£9.95Balti
Chef's special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce. Medium.£9.95Palak
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£9.95Bhuna
Bhuda dishes are spicy and medium hot (semi-dry). Medium.£9.95Saagwala
Spinach. Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£9.95Dopiaza
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce. Medium.£9.95Korai
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet. Medium.£9.95Rogan
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander. Medium.£9.95Keema Aloo Peas
Mince lamb, potatoes and peas, semi-dry. Medium.£9.50
Vegetable Main Dish
Vegetable Dansak
Hot. Spicy.£8.95Panner Tikka Korma
V.£8.95Vegetable Masala
V.£8.95Vegetable Noor Jahani
Hot. Spicy.£8.95Vegetable Hara Jhul
Delicately spiced vegetables cooked in rich sauce of yogurt, garlic, fresh coriander, green chillies, and whole grain mustard. Hot.£8.95Mixed Vegetable Jalfrezi
Hot.£8.95Garlic Mushroom
Medium.£8.95Paneer Korai
Medium.£8.95Baingon Aldo Dupiaza
Medium.£8.95Vegetable Bhuna
£8.95Garlic Chilli Vegetable
Hot. Spicy. V£8.95Vegetable Aam Diya
Mango. V£8.95Paneer Tikka Noorjahani
Paneer tikka cooked to perfection with onions, peppers, and sauce consisting of yogurt, tomato puree, crushed garlic and unique blend of spices. Hot. Spicy.£8.95Panner Tikka Masala
V.£8.95Vegetable 65
Mixed vegetable, cooked with grilled onion, peppers and tomatoes tossed in hot wok with light spices, mango chutney, garlic puree, green chilli. V.£8.95Vegetable Korma
Hot. Spicy. V£8.95
Vegetable Side Dish
Bombay Potatoes
Medium.£4.95Saag Aloo
Spinach with potatoes. Medium.£4.95Chana Masala
Chickpeas. Medium.£4.95Saag Paneer
Spinach with cheese. Medium.£4.95Daal Tarka
Lentils. Medium.£4.95Bhindi Bhaji
Okra. Medium.£4.95Cauliflower Bhaji
Medium.£4.95Mushroom Bhaji
Medium.£4.95Motor Paneer
Peas with cheese. Medium.£4.95Mixed Vegetable
Medium.£4.95Gobi Gulistan
Cauliflower and peas. Medium.£4.95Saag Bhaji
Spinach. Medium.£4.95Saag Daal
Spinach and lentils. Medium.£4.95Baingon Motor
Aubergine and peas. Medium.£4.95Aloo Gobi
Potatoes and cauliflower. Medium.£4.95Brinjal Baji
Aubergine. Medium.£4.95Chana Saag
Chick peas and saag.£4.95
Rice and Bread Selection
Pilau Rice
£3.75Boiled Rice
£3.50Mushroom Rice
£4.25Coconut Rice
£4.25Egg Fried Rice
£4.25Coriander Rice
£4.25Lemon Rice
£4.25Garlic Chilli Rice
Spicy.£4.25
Breads
Naan
£3.50Peshwari Naan
Nuts.£3.95Garlic Naan
£3.95Keema Naan
£3.95Chapati
£2.25Chips
£2.95Special Naan
With cheese and green chillies.£3.95Paratha
£3.95Aloo Paratha
£4.50Tandoori Roti
£2.95
Sauces
Why not try a sauce to accompany your tandoori dish.
Madras Sauce
£3.95Masala Sauce
£3.95Korma Sauce
£3.95Bhuna Sauce
£3.95Pathia Sauce
£3.95