Thai Tiger & Royal Sushi - Howe and Hanningfield delivery from Howe and Hanningfield

Starters

Thai Crackers and Dips
£2.00
Satay
Lean strips of marinated meat charcoal grilled, served with peanut sauce.
£6.95
Prawn Toast
£6.95
Khanom Cheep (Dim Sum)
Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.
£6.95
Mixed Vegetable Spring Rolls
£5.95
Tod Mun Pla (Fishcakes)
Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.
£7.95
Tempura
Tiny rings of squid, king prawns or vegetables dipped in batter and deep fried, served with sweet chilli sauce
£5.95
Coco Prawns
King prawns in coconut batter with sesame seeds, served with sweet chilli sauce.
£7.95
Ped Yang (Quarter)
Aromatic crispy duck.
£10.95
Special Platter (For Two)
Chicken satay, fishcake, spring rolls, prawn toast, squid tempura and dim sum.
£19.95

Tom Yum Prawn
Hot spicy clear soup with tiger prawn with lemongrass and lime leaves.
£6.95
Tom Yum Hed
Hot and spicy soup with mushrooms, flavoured with lemongrass, galangal, lime leaves and chilli.
£6.95
Tom Kha Gai
Hot and spicy chicken soup with galangal and coconut milk.
£6.95
Yam Nua
Thin strips of barbecued steak mixed with herbs, chilli and lemon dressing in Thai style sauce.
£7.95
Yam Gai
Barbecued chicken, peanuts, lemongrass and coriander in a spicy dressing.
£6.95

Favourites.

Kewon
Mild green curry, cooked with mix vegetables and coconut milk. Mild.
£8.95
Massaman
Mild yellow curry with cinnamon clove, nutmeg, peanuts and coconut milk. Mild.
£8.95
Kratiem
Stir fry with garlic, coriander and pepper with cashew nuts. Medium.
£8.95
Prewan
Sweet and sour stir fry with vegetables and pineapples. Medium.
£8.95
Kaprow
Medium stir fry with fresh basil. Medium.
£8.95
Panang
Red curry, cooked with mix vegetables, lime leaves, chilli and coconut milk. Hot.
£8.95
Jungle Curry
Hot and spicy with mix vegetables. Hot.
£8.95
Kimow
Hot stir fry with lime leaves, chilli, red peppers and green peppers. Hot.
£8.95

King Rama
Sirloin steak marinated in tamarind sauce cooked with fresh herbs and vegetables.
£18.95
Pla Neung Sea Bass
Steamed fillet of sea bass with preserved plum and ginger sauce.
£16.95
Crispy Fish in 3 Sauces
Deep-fried sea bass in a sweet, spicy sour sauce.
£16.95
Sea Hunter
Mix Thai seafood in a chef’s special sauce.
£18.95
Bangkok Chicken
Breast chicken pieces coated in batter cooked in a chef’s special sauce.
£15.95
Mueg Takrai
Baby squid stir fry with lemongrass, lime leaves and chilli.
£14.95
Weeping Tiger
Beef sirloin steak marinated in special Thai herbs, charcoal grilled and served with a special dip.
£16.95

Our famous lobster platters are our house speciality, served with accompaniments.

Lobsters with Fresh Chilli
Deep-fried lobster with chilli, sweet basil, eggplant and young pepper seeds.
£55.95
Lobsters in Oyster Sauce
Deep-fried lobster cooked in oyster sauce and spring onion.
£55.95

Pad Thai
Special Thai style noodles, bean sprouts, spring onion, egg and groundnut.
£6.95
Pad Ba Mee
£7.95
Singapore Noodles
£7.95