Papadoms and Chutneys
Mint Sauce
Mango Chutney
Lime Pickle
Onion Salad
Tikka
Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.
Sheek Kebab
Minced lamb and fresh herbs grilled in a clay oven.
Reshmi Kebab
Minced lamb burger spiced and cooked in butter, served with a fried egg on top.
Grilled Salmon
Barbequed salmon cooked in homemade lime pickle, onions and peppers.
Tandoori Chicken
Spring chicken marinated in herbs and spices, cooked in a clay oven.. Quarter.
Tandoori Lamb Chops
Marinated in yoghurt, fresh spices and herbs.
Sizzling Duck
Marinated with red wine and fresh herbs.
King Prawn Puree
King size prawn cooked in medium spices, served on puree bread.
King Prawn Butterfly
One large king prawn delicately spiced and covered in breadcrumbs.
Somosa
Triangle shaped flaked pastry filled with vegetables or minced meat served with salad.
Onion Bhajee
Fresh onion battered, deep-fried in mild spices.
Korma
A very mildly spiced dish cooked in coconut cream and butter. Mild.
Kashmiri
Prepared with banana, coconut, ground almonds and mildly spiced in a rich creamy sauce. Mild.
Bhuna
Cooked with onions, capsicum, tomatoes and onions. Medium.
Rogon Josh
Spiced with herbs and garnished with tomatoes and onions. Medium.
Dupiaza
Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices. Medium.
Dansak
Prepared with lentils, and aromatic spices producing a hot and sour taste. Medium to Hot.
Madras
Fairly hot dish cooked with garlic lemon juice and spices. Hot.
Vindaloo
A rich, hot dish prepared with red chilli, lemon juice and a touch of tomato puree.
Biryani
Pilau rice cooked in butter and mild spices, served with vegetable curry. Medium.
Special Biryani
Chicken & Lamb Tikka, Prawn, King Prawn, cooked with pilau rice, butter and mild spices, served with vegetable curry. Medium.
Chicken Tikka Masalla
All time favourite.
Murghi Makhani
Chicken tikka, in aromatic spices in a creamy sauce. Mild.
Chicken Pasanda
Pieces of chicken cooked in yoghurt, cream and fragrant spices with a touch of red wine. Mild.
Lamb Pasanda
Pieces of lamb cooked in yoghurt, cream and fragnant spices with a touch of red wine. Mild.
Lamb Garlic Buna
Tender lamb prepared with garlic onion, fresh herbs and spices.
Chicken or Lamb Khazana
In a medium spiced bhuna sauce. Medium.
Mix Karai
Chicken and lamb tikka cooked in medium strength gravy, garnished with fried onions, tomatoes, peppers and chic peas. Medium.
Jalfrezi
Chicken or lamb tikka cooked in a thick sauce, with a variety of fresh herbs, spices, and green chillies. Hot.
Naga
A choice of Lamb/Chicken/Beef, fiery hot curry, cooked with Bangladeshi Naga chillies.
Chilli Duck
Cooked with yoghurt and medium spices with fresh chilli.
Tandoori Lamb Chop Curry
Oven baked tender Lamb Chops cooked in authentic sauce.
Lamb Shanks
Slow cooked Lamb Shank with turmeric, yoghurt, and freshly ground spices.
Goan Fish Curry
A hot sour dish cooked in fresh herbs and Indian spices with a touch of coconut milk.
Goan Fish Curry
A hot sour dish cooked in fresh herbs and Indian spices with a touch of coconut milk.
Nepal King Prawn
Barbequed large king prawns, well spiced, cooked in fresh herbs and spices and in a traditional sauce.
Kulnar King Prawn
Barbequed large king prawn delicately spiced in herbs cooked in authentic Bangladeshi sauce.
Tandoori King Prawn Karai
Large king prawns served in authentic sauce.
Lamb Khazana
In a medium spiced Buna sauce. Medium.
Shaslick
Diced chicken or lamb cooked with onions, capsicum and tomatoes marinated in yoghurt and aromatic spices, barbeque grilled in the tandoori oven, served with salad.
Tandoori Chicken
Chicken on the bone marinated in yoghurt and aromatic spices, barbeque grilled in the tandoori, served with salad. Half.
Chicken Tikka
Marinated in yoghurt and fresh aromatic spices. Main.
Lamb Tikka
Marinated in yoghurt and fresh aromatic spices. Main.
Tandoori King Prawn
Large king prawns, mildly seasoned and barbeque grilled in the tandoori with peppers, onions and tomatoes served with salad.
Special Sizzler Julliete
Chicken or Lamb marinated in fresh herbs and spices with capsicum, onions served with flaming brandy.
Tandoori Mixed Grill
A fabulous selection from our tandoori menu including tandoori chicken, chicken and lamb tikka, sheek kebab, king prawn and naan bread.
Balti Tikka Masalla
Balti Tikka Bhuna
Balti Tikka Madras
Special Rajistani Balti
Lobster with fresh chilli
Deep fried lobster with chilli, Sweet basil, egg plant and young pepper seeds.
Lobster in Oyster Sauce
Deep fried lobster with chilli, sweet basil, egg plant and young pepper seeds.
Lobster Delight
Whole lobster in a hot sweet and sour sauce tasting dish, prepared with red chilli, onions, tomatoes, a touch of garlic and selected spices.
Bombay Aloo
Potatoes.
Sag Aloo
Spinach with potatoes.
Sag Paneer
Spinach and cheese.
Thaka Dall
Lentils with garlic.
Mix Vegetable Curry
Mushroom Bhaji
Bhindi Bhaji
Okra.
Aloo Gobi
Potatoes and cauliflower.
Chana Masala
Chick Peas.
Niramish
Mix dry vegetables.
Boiled Rice
Pilau Rice
Mushroom Rice
Special Fried Rice
Egg and peas.
Jasmine Rice
Coconut Rice
Pineapple Rice
Garlic Rice
Vegetable Rice
Naan
Crisp fluffy bread.
Keema Naan
Stuffed with mince meat.
Spicy Keema Naan
Stuffed with mince meat and green chilli.
Garlic Naan
Peshwari Naan
Stuffed with almonds, sultanas, coconuts and honey.
Cheese Naan
Paratha
Layered whole wheat bread.
Tandoori Roti
Chapati
Thai crackers and Dips
Peanut Sauce
Sweet Chilli Sauce
Lime and Garlic Sauce Hot
Satay
Lean strips of marinated meat charcoal grilled, served with peanut sauce.
Prawn Toast
Kha Nom Cheep (Dim Sum)
Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.
Mixed Vegetable Spring Rolls
Tod Mun Pla (Fishcakes)
Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.
Tempura
Tiny rings of squid / king prawns / vegetables dipped in batter and deep fried, served with sweet chilli sauce.
Coco Prawns
King prawns in coconut batter with sesame seeds, served with sweet chilli sauce.
Ped Yang
Aromatic crispy duck. Quarter.
Special Platter
Chicken Satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum. For two.
Tom Yum Prawn
Hot spicy clear soup with Tiger prawn with lemon grass and lime leaves.
Tom Yum Hed
Hot and spicy soup with mushrooms, flavoured with lemon grass, galengal, lime leaves and chilli.
Tom Khar Gai
Hot and spicy chicken soup with galengal and coconut milk.
Yam Nua
Thin strips of barbecued steak mixed with herbs, chilli and lemon dressing in Thai style sauce.
Yam Gai
Barbecued chicken, peanuts, lemon grass and coriander in a spicy dressing.
Kewon
Mild green curry, cooked with mix vegetables and coconut milk. Mild.
Masaman
Mild yellow curry with cinnamon clove, nutmeg, peanuts and coconut milk. Mild.
Kratiem Medium
Stir fry with garlic, coriander and pepper with cashew nuts.
Prewan
Sweet and sour stir fry with vegetables and pineapples.
Panang
Red curry, cooked with mix vegetables, lime leaves, chilli and coconut milk. Hot.
Jungle Curry
Hot and spicy with mix vegetables. Hot.
Kimow
Hot stir fry with lime leaves, chilli, red peppers and green peppers. Hot.
King Rama
Sirloin steak marinated in tarmind sauce cooked with fresh herbs and vegetables.
Pla Neaung Sea Bass
Steamed fillet of sea bass with preserved plum and ginger sauce.
Crispy Fish in 3 Sauces
Deep-fried sea bass in a sweet, spicy sour sauce.
Sea Hunter
Mix Thai seafood in a chef’s special sauce.
Bangcok Chicken
Breast chicken pieces coated in batter cooked in a chef’s special sauce.
Mueg Takrai
Baby squid stir fry with lemon grass, lime leaves and chilli.
Weeping Tiger
Beef sirloin steak marinated in special Thai herbs, charcoal grilled and severed with a special dip.
Our famous lobster platters are our house specialty, served with accompaniments.
Lobsters with Fresh Chilli
Deep-fried lobster with chilli, sweet basil, egg plant and young pepper seeds.
Lobsters in Oyster Sauce
Deep-fried lobster cooked in oyster sauce and spring onion.
Lobster Delight
Whole lobster in a hot sweet and sour tasting dish, prepared with red chilli, onion, tomatoes a touch of garlic and selected spices.
Pak Prewan
Mix vegetables in sweet and sour sauce.
Pad Pak
Mix vegetables in oyster sauce.
Pad Broccoli
Broccoli cooked in oyster sauce and fresh garlic.
Jasmine Rice
Coconut Rice
Thai Special Fried Rice
Egg Rice
Pad Thai
Special Thai style noodles, bean sprouts, spring onion, egg and ground nut.
Pad Ba Mee
Dry egg noodles with bean sprouts and spring onion.
Singapore Noodles
Special mixed vermicelli noodles.
Sushi boxes.
Royal Tiger Mix Selection
Mix selection of Nigri, unagi, Gunkan, sashimi, temaki consisting of salmon, tuna, sea bass, haddock.
Mix Box
Selection of sake nigri, maguro nigiri, prawns, tamago, hosomaki, inuri.
Tuna Box
Selection of gunka, tuna nigri, temaki, California tuna.
Salmon Box
Selection of gunka, salmon nigiri, temaki, California salmon.
Spicy Box
Selection of spicy tuna/salmon/chicken sushi with fried onions.
Veggie Box
Selection of cucumber rolls, avocado rolls, avocado nigri and tofu nigri.
6-8 pcs.
Spicy Grill Salmon Cream Cheese
Spicy Tuna Roll
Tuna Truffle Negi Roll
Crunchy Tempura Prawn Roll
Avocado Chicken Roll
Rainbow Sushi
Avocado with cucumber, with mixed seafood and Japanese mayo.
Burnt Salmon
Salmon with avocado and cucumber in sweet chilli sauce.
Calfornia Tobiko
Avocado, salmon, cucumber and cream cheese.
Sushi Hot Roll
Hot sushi salmon with cheese fried in panko with sweet chilli sauce.
6 pcs.
Sake Maki
Salmon roll.
Tekka Maki
Tuna roll.
Avocado Roll
Kappa Maki
6-8 pcs.
Sake Avocado Maki
Maguro
Tuna avocado roll.
Calfornia Salmon
Calfornia Tobika
Veggie Roll
4-6 pcs.
Crunchy Tempura Soft Shell Crab Roll
Tempura Sweet Potato Roll
Tuna Avocado Hand Roll
Salmon Avocado Hand Roll
Spicy Tuna Hand Roll
Crunchy Tempura Prawn Hand Roll
Crunchy Tempura Soft Shell Crab Roll
Avocado Dragon
Crunchy Chicken Hand Roll
Tempura Sweet Potato Hand Roll
Veggie Hand Roll