Royal Tiger - Bicknacre and East Hanningfield

Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.

Minced lamb and fresh herbs grilled in a clay oven.

Minced lamb burger spiced and cooked in butter, served with a fried egg on top.

Barbequed salmon cooked in homemade lime pickle, onions and peppers.

Spring chicken marinated in herbs and spices, cooked in a clay oven.. Quarter.

Marinated in yoghurt, fresh spices and herbs.

Marinated with red wine and fresh herbs.

King size prawn cooked in medium spices, served on puree bread.

One large king prawn delicately spiced and covered in breadcrumbs.

Triangle shaped flaked pastry filled with vegetables or minced meat served with salad.

Fresh onion battered, deep-fried in mild spices.

A very mildly spiced dish cooked in coconut cream and butter. Mild.

Prepared with banana, coconut, ground almonds and mildly spiced in a rich creamy sauce. Mild.

Cooked with onions, capsicum, tomatoes and onions. Medium.

Spiced with herbs and garnished with tomatoes and onions. Medium.

Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices. Medium.

Prepared with lentils, and aromatic spices producing a hot and sour taste. Medium to Hot.

Fairly hot dish cooked with garlic lemon juice and spices. Hot.

A rich, hot dish prepared with red chilli, lemon juice and a touch of tomato puree.

Pilau rice cooked in butter and mild spices, served with vegetable curry. Medium.

Chicken & Lamb Tikka, Prawn, King Prawn, cooked with pilau rice, butter and mild spices, served with vegetable curry. Medium.

All time favourite.

Chicken tikka, in aromatic spices in a creamy sauce. Mild.

Pieces of chicken cooked in yoghurt, cream and fragrant spices with a touch of red wine. Mild.

Pieces of lamb cooked in yoghurt, cream and fragnant spices with a touch of red wine. Mild.

Tender lamb prepared with garlic onion, fresh herbs and spices.

In a medium spiced bhuna sauce. Medium.

Chicken and lamb tikka cooked in medium strength gravy, garnished with fried onions, tomatoes, peppers and chic peas. Medium.

Chicken or lamb tikka cooked in a thick sauce, with a variety of fresh herbs, spices, and green chillies. Hot.

A choice of Lamb/Chicken/Beef, fiery hot curry, cooked with Bangladeshi Naga chillies.

Cooked with yoghurt and medium spices with fresh chilli.

Oven baked tender Lamb Chops cooked in authentic sauce.

Slow cooked Lamb Shank with turmeric, yoghurt, and freshly ground spices.

A hot sour dish cooked in fresh herbs and Indian spices with a touch of coconut milk.

A hot sour dish cooked in fresh herbs and Indian spices with a touch of coconut milk.

Barbequed large king prawns, well spiced, cooked in fresh herbs and spices and in a traditional sauce.

Barbequed large king prawn delicately spiced in herbs cooked in authentic Bangladeshi sauce.

Large king prawns served in authentic sauce.

In a medium spiced Buna sauce. Medium.

Diced chicken or lamb cooked with onions, capsicum and tomatoes marinated in yoghurt and aromatic spices, barbeque grilled in the tandoori oven, served with salad.

Chicken on the bone marinated in yoghurt and aromatic spices, barbeque grilled in the tandoori, served with salad. Half.

Marinated in yoghurt and fresh aromatic spices. Main.

Marinated in yoghurt and fresh aromatic spices. Main.

Large king prawns, mildly seasoned and barbeque grilled in the tandoori with peppers, onions and tomatoes served with salad.

Chicken or Lamb marinated in fresh herbs and spices with capsicum, onions served with flaming brandy.

A fabulous selection from our tandoori menu including tandoori chicken, chicken and lamb tikka, sheek kebab, king prawn and naan bread.

Deep fried lobster with chilli, Sweet basil, egg plant and young pepper seeds.

Deep fried lobster with chilli, sweet basil, egg plant and young pepper seeds.

Whole lobster in a hot sweet and sour sauce tasting dish, prepared with red chilli, onions, tomatoes, a touch of garlic and selected spices.

Potatoes.

Spinach with potatoes.

Spinach and cheese.

Lentils with garlic.

Okra.

Potatoes and cauliflower.

Chick Peas.

Mix dry vegetables.

Egg and peas.

Crisp fluffy bread.

Stuffed with mince meat.

Stuffed with mince meat and green chilli.

Stuffed with almonds, sultanas, coconuts and honey.

Layered whole wheat bread.

Lean strips of marinated meat charcoal grilled, served with peanut sauce.

Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.

Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.

Tiny rings of squid / king prawns / vegetables dipped in batter and deep fried, served with sweet chilli sauce.

King prawns in coconut batter with sesame seeds, served with sweet chilli sauce.

Aromatic crispy duck. Quarter.

Chicken Satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum. For two.

Hot spicy clear soup with Tiger prawn with lemon grass and lime leaves.

Hot and spicy soup with mushrooms, flavoured with lemon grass, galengal, lime leaves and chilli.

Hot and spicy chicken soup with galengal and coconut milk.

Thin strips of barbecued steak mixed with herbs, chilli and lemon dressing in Thai style sauce.

Barbecued chicken, peanuts, lemon grass and coriander in a spicy dressing.

Mild green curry, cooked with mix vegetables and coconut milk. Mild.

Mild yellow curry with cinnamon clove, nutmeg, peanuts and coconut milk. Mild.

Stir fry with garlic, coriander and pepper with cashew nuts.

Sweet and sour stir fry with vegetables and pineapples.

Red curry, cooked with mix vegetables, lime leaves, chilli and coconut milk. Hot.

Hot and spicy with mix vegetables. Hot.

Hot stir fry with lime leaves, chilli, red peppers and green peppers. Hot.

Sirloin steak marinated in tarmind sauce cooked with fresh herbs and vegetables.

Steamed fillet of sea bass with preserved plum and ginger sauce.

Deep-fried sea bass in a sweet, spicy sour sauce.

Mix Thai seafood in a chef’s special sauce.

Breast chicken pieces coated in batter cooked in a chef’s special sauce.

Baby squid stir fry with lemon grass, lime leaves and chilli.

Beef sirloin steak marinated in special Thai herbs, charcoal grilled and severed with a special dip.

Deep-fried lobster with chilli, sweet basil, egg plant and young pepper seeds.

Deep-fried lobster cooked in oyster sauce and spring onion.

Whole lobster in a hot sweet and sour tasting dish, prepared with red chilli, onion, tomatoes a touch of garlic and selected spices.

Mix vegetables in sweet and sour sauce.

Mix vegetables in oyster sauce.

Broccoli cooked in oyster sauce and fresh garlic.

Special Thai style noodles, bean sprouts, spring onion, egg and ground nut.

Dry egg noodles with bean sprouts and spring onion.

Special mixed vermicelli noodles.

Mix selection of Nigri, unagi, Gunkan, sashimi, temaki consisting of salmon, tuna, sea bass, haddock.

Selection of sake nigri, maguro nigiri, prawns, tamago, hosomaki, inuri.

Selection of gunka, tuna nigri, temaki, California tuna.

Selection of gunka, salmon nigiri, temaki, California salmon.

Selection of spicy tuna/salmon/chicken sushi with fried onions.

Selection of cucumber rolls, avocado rolls, avocado nigri and tofu nigri.

Avocado with cucumber, with mixed seafood and Japanese mayo.

Salmon with avocado and cucumber in sweet chilli sauce.

Avocado, salmon, cucumber and cream cheese.

Hot sushi salmon with cheese fried in panko with sweet chilli sauce.

Salmon roll.

Tuna roll.

Tuna avocado roll.