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Starter
Mixed Thai Prawn Crackers -small
£1.00Mixed Thai Prawn Cracker
£2.95Chips
Vegetarian.£2.80Chili, Salt &Pepper Chips
Vegetarian£3.50Kai-Ck. Satay
Nuts.Marinated chicken with coconut milk and turmeric, on bamboo skewers, with peanut sauce.£6.50Khoong-K. Prawns Satay
Nuts. King prawns marinated with cumin, lime leaves, coconut milk, on bamboo skewers, with peanut sauce.£7.95Keaw Tod- Wontons
Deep-fried crispy wontons filled with minced chicken and spices, with sweet chili sauce.£4.95Phung Nha Khoong-Toast
Nuts.Minced prawn and chicken toast with sesame oil, sesame seeds, garlic, pepper, and coriander, with sweet chili sauce.£5.95Sikhong Moo-Ribs
Roasted pork ribs with black pepper and garlic sauce, topped with fried garlic and spring onion.£6.95Pla Mhuk Thod-Squid
Mild.Deep fried tender squid with seasoned batter coating, topped with fresh chili and spring onions, with spicy chili sauce. Mild.£7.50Khoong -K. Prawn Tempura
Deep-fried king prawn in crispy aromatic tempura battered, with sweet chili sauce.£7.95Phopia Phed-Dk. Roll
Deep fried crispy spring roll, stuffed with duck, leeks, carrots and cabbage, with hoisin sauce.£7.95Phopia Pak- Veg. Spring Roll
Vegetarian. Deep fried crispy spring roll, stuffed with black fungus mushrooms, carrots, cabbage, and glass noodles, with sweet chili sauce.£5.95Pak Tempura
Vegetarian. Fried crispy marinated and battered mixed vegetable and tofu, with sweet chili sauce.£6.50Mixed Platter
Minimum for 2 people. A selection of chicken satay, sesame prawns and chicken toast, vegetable spring roll, crispy chicken wontons and chicken wings, served with various sauces.Nuts.£14.95
Sauces
Sauce Option 1
Sweet chili/ Spicy chili/ Peanut Satay/ Sweet& Sour/ Duck Sauce£1.00Sauce Option 2
Green Curry/ Red Curry/ Panang Curry/ Massaman curry£2.00
Thai Soup
Tom Yam
Medium Hot. Signature spicy soup with lemongrass, galangal, lime leaf, fresh chili, mushrooms, and topped with coriander.£5.00Tom Kha Coconut Soup
Mild. Traditional rich soup with coconut milk, lemongrass, lime leaf, fresh chili, mushrooms, and topped with coriander.£5.00
Thai Salad
Nam Tok Beef
Medium hot.Grilled beef with mint, shallots, lime leaf, chili powder, ground roasted rice, spring onion, and coriander.£12.95Pra Koong
Mild.Marinated king prawns salad with red onions, lemongrass, mint leaves, chili, and lime sauce.£13.50
Curry Dishes
Green Curry
Slow-cooked Thai green curry with herbs, green chili, coconut milk, fine beans, bamboo shoots, mixed peppers, courgettes, and basil. Medium Hot.£9.95Red Curry
Authentic Thai red curry cooked with dry red chili, coconut milk, fine beans, bamboo shoots, mixed peppers, courgettes, and basil. Medium hot.£9.95Panang Curry
Traditional mild red curry, with coconut milk, peppers, fine beans and Thai sweet basil. Mild.£9.95Massaman Curry
Southern Thailand famous curry, cooked with coconut milk, potato, onion, carrots, cherry tomatoes, topped with fried shallot and cashew nuts. Nuts.£9.95
Stir-Fry
Phad Grapow
Stir-fry with chili, garlic, onion, fine beans, mixed peppers, and basil. Medium.£8.95Phad Nam Man Hoy
Stir-fry with oyster sauce, mushrooms, onion, spring onion, mixed peppers, carrots, and broccoli.£8.95Phad Med Mamuang
Stir-fry with cashew nuts, mushrooms, spring onion, mixed peppers, onion, carrots, dried chili, and chili paste. Nuts. Mild.£8.95Phad Priew Wan
Stir- fry with sweet and sour sauce, pineapple, cucumber, tomato, onion, spring onion, mixed peppers, and carrots.£8.95Phad Luke Chin Kai
Stir-fry crispy chicken balls with onion, mixed peppers, tomato and spring onions, sweet and sour sauce.£11.95
Noodles and Fried Rice
Phad Thai
Thailand signature rice noodles with egg, bean sprouts, carrots, spring onion, peanut and tamarind sauce. Nuts.£8.95Phad Kee Mao
Spicy stir-fried flat rice noodles with garlic, chili, basil, onion, mixed peppers, fine beans, mushrooms, cauliflower, and Thai herbs. Medium hot.£8.95Phad Mee
Stir-fried egg noodles with bean sprouts, carrots, peppers, spring onions, cumin, and soy sauce.£8.95Thai Fried Rice
Authentic Thai fried rice with eggs, onions, cherry tomatoes, peppers, vegetables, green leaves and soy sauce.£8.95
Rice and Side Dishes
Vegetarian.
Steamed Jasmine Rice
£3.20Egg Fried Rice
£3.50Coconut Rice
£3.80Sticky Rice
£3.50Phad Pak Ruam Mitr
Stir fried seasonal vegetable, with garlic and oyster sauce.£5.95Chips
£2.80Chili, Salt & Pepper Chips
£3.50
Sugar Palm Chef's Specials
Ribeye Steak
Grilled ribeye steak marinated with herbs, served with red wine sauce and steamed vegetables.£13.95Lamb Massaman
Curry from the furthest SouthernThailand made from dry spices, such as cumin, cinnamon, cooked with coconut milk, potatoes, onion, carrots, cherry tomatoes, topped with fried shallots, and cashew nuts. Nuts.£13.95Gaeng Phed Ped Yang Duck
Slices of roasted duck in delicate spicy red curry sauce, coconut milk, tomatoes, mixed peppers, sweet basil, kaffir leaf, grapes and tropical fruit, such as lychees and pineapple. Medium hot.£13.95Ped Ma Kham Duck
Deep-fried breast of duck on a bed of Chinese leaves, dressed with exotic tamarind sauce, topped with dried chili, cashew nuts, fried shallots, and fried sliced ginger. Nuts.Mild.£13.95Pla Pangasius
Marinated, fried white fish fillet with stir-fried garlic peppers, onion, carrots, celery, spring onion, and a touch of curry sauce. Mild£11.95
Desserts
Banana Fritters
Fried banana in a delicate crispy batter, topped with honey and chocolate syrup, the perfect sweet treat to compliment your meal.£4.95Banana Pudding
Traditional dessert with sliced banana cooked in coconut milk, topped with sesame seeds.£4.95
Drinks
Water
£1.25Cans 330ml
£1.50Coca-Cola 1.25
£2.95Bottles 1.5l
£3.50
