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An introduction of the Indian clay oven tandoori cooking. All dishes are served with side salad and tandoori sauce.
Biryani is a baked Indian dish of spiced rice combined with chicken, meat, seafood or vegetables. Very aromatic, medium to mild dishes.
All these dishes are marinated in yogurt & fresh herbs, cooked on skewers in a clay oven called tandoori, then each prepared in different flavoured sauces.
Suitable for beginners & korma fans. A delicate preparation of meat or vegetables with yogurt or cream in thick cream.
Baltis are sizzling spicy dishes, the traditional cuisine of the Kashmir and Indus Valleys, with unique flavour and taste. They are ideal with naan, roti or rice.
The basic curry is a sauce of medium consistency produced from a wide but balanced range of spices.
Most popular dish from South India. Rich & fairly hot, extensively prepared with red chilli & spices.
A firey, fabulously rich hot taste. Black pepper, lemon, ginger & red pepper. An extravagant & hot dish.
Thoroughly garnished, cooked with selected spices, extensively treated with thick sauce.
A beautiful combination of exotic spices cooked with lentils, lemon & sugar.
Specially prepared with aromatic mixed spices of pimento, garlic & garnished with tomato, peppers & onion.
A combination of exotic spices cooked in coconut, lemon & sugar.
Chopped onions, seasoned with fresh herbs, applied with dozens of spices to produce a medium sweet taste.
Various vegetable dishes cooked in medium flavoured sauce.
Freshly baked in a clay tandoori oven.