Turquoise Kitchen Bar & Grill - Chelmsford

Rolled pastry filled with feta cheese and spinach served with sweet chilli sauce. Vegetarian. Gluten.

Pan fried prawns, garlic butter, lemon, fresh tomato.

Freshly cooked button mushroom in garlic cream, topped with a sprinkle of cheddar cheese. Vegetarian.

Chickpeas, bread peas, vegetable fritters served with hummus. Vegetarian. Gluten.

Made with goat and sheep milk, grilled reducing its saltiness, empowering its creamy texture. Vegetarian. Gluten.

Chargrilled spicy sausage from Turkey.

Pan fried lamb fillet, paprika, served with hummus.

Herb infused sauteed diced chicken liver.

Aubergine, peppers, tomatoes served with yoghurt. Vegetarian.

Herb infused minced lamb, hand crafted into kofte.

Squid lightly flavoured and seasoned, served with tartar sauce and lemon.

A selection of sigara borek, falafel, halloumi, sucuk, calamari.

Seasoned and chargrilled sea bass fillet.

Seasoned and chargrilled king prawns, chef's special garlic butter sauce.

Fillet of salmon cooked on charcoal, butter, fresh lemon juice, mash, asparagus.

Squid lightly flavoured, chef's special seasoning.

Salmon, seabass and king prawns, served with salad.

Chargrilled lean tender lamb skewers.

Chargrilled lean chunks of chicken breast skewers.

Special marinated, chargrilled lamb and chicken skewers.

Chargrilled lean tender minced lamb skewers flavoured with red chilli flakes.

Grilled minced breast of chicken seasoned with garlic mint and parsley.

Chargrilled tender lamb chops.

Chargrilled tender lamb ribs.

Chargrilled chicken wings.

A mix of lamb and chicken skewers, adana kofte, chicken wing and lamb chop.

Chicken breast, mushroom, mixed peppers, white wine, cream sauce, homemade chips, asparagus.

Chargrilled lean tender minced lamb on skewer, wrapped in toasted bread topped with chef's special tomato sauce and melted butter. Gluten.

Chargrilled minced chicken on a skewer, wrapped in toasted bread topped with chef's special tomato sauce and melted butter.

Minced meat, aubergine, mixed peppers, potatoes, courgette, tomatoes, garlic, onions, plain rice, cooked in the oven with bechamel sauce.

Tomato, cucumber, parsley, feta cheese, black olives, olive oil, pomegranate dressing.

Chopped tomatoes, onions, peppers, mint, parsley, olive oil, pomegranate dressing.

Chicken breast, lettuce, tomatoes, peppers, parmesan cheese and dressing.

Avocado, cucumber, tomato, onions, peppers, parsley, salad dressing, pomegranate dressing. Vegetarian.

Layers of aubergine, potato, courgettes, peas, chickpeas, carrots, garlic, onions and tomato topped with bechamel sauce. Served with rice. Vegetarian.

Aubergine stuffed with onions, garlic, tomatoes, mix pepper, chickpeas, served with rice. Vegetarian.

Chickpeas, broad peas, vegetable fritters, served with hummus and salad. Vegetarian. Gluten.

Chargrilled mix vegetable skewer. Served with salad. Vegetarian.

250 gram.

250 gram.

Sprinkled with rock salt. Vegetarian.

Spice infused cracked wheat. Vegetarian. Gluten.

With noodles. Vegetarian. Gluten.

Grilled asparagus with butter and herbs. Vegetarian.

Grilled bullet chillies. Vegetarian.

Gluten.

Gluten.

Gluten.

Gluten.

Chickpeas in tahini. Vegetarian.

Smoked cod roe mousse, onion, bread, lemon, olive oil. Gluten.

Grated cucumber, thick yoghurt, garlic, fresh mint. Vegetarian.

Grilled aubergine, yoghurt, garlic, olive oil and mixed herbs. Vegetarian.

Chef's special marinated black olives. Vegetarian.

Fresh spinach with creamy yoghurt, olive oil and a magical touch of garlic. Vegetarian.

Stuffed vine leaves with rice, lemon, onion and olive oil, yoghurt. Vegetarian. Gluten.

Fried aubergine, onion, red and green peppers, garlic, tomato sauce. Vegetarian.

A selection of humus, cacik, tarama, spinach heaven, patlican ezme, patlıcan soslu.