Thai Chicken Satay on Skewers
Grilled chicken marinated in Thai spices & served with a peanut sauce.
Thai Prawn on Toast
Minced chicken, prawns, egg & Thai spices on deep.
Thai Fish Cakes
Deep fried minced fish with red curry paste, egg, green beans, kaffir lime leaves, served with sweet.
Deep fried marinated king prawns in a light batter, served with Thai sweet chilli sauce.
Kanom Jeeb (Dim Sum)
Delicate steamed dumplings with minced prawn & chicken, water chestnut filing & served with soya sauce.
Deep fried marinated squid in light batter, served with Thai sweet chilli sauce.
Thai Spring Rolls
Mixed vegetables in spices, wrapped in pastry, deep fried & served with sweet chilli sauce.
Thai Prawn Crackers
White Prawn Crackers
Sweet corn mixed with flour & ground peppers, deep fried & served with sweet chilli sauce.
Deep fried battered seasonal vegetables served with Thai sweet chilli sauce.
Duck Spring Rolls
Shredded duck & vegetables wrapped with crispy spring rolls, served with plum sauce.
Siam Wok Mixed Starter
For 2 people. A selection of fish cakes, Thai spring rolls, chicken satay, prawn on toast & som tam salad.
Grilled beef seasoned with chilli, chopped onions & lemon juice.
Cooked with chicken, kaffir lime leaves, spring onions, mint & chilli, lightly seasoned with fish sauce.
With lemon grass, coriander, onions & spring onions.
Yum Talay (Mixed Seafood Salad)
Mixed seafood (king prawn, squid, mussel) with lemon grass, coriander & fresh salad dressing.
Som Tum (Papaya) Salad
A vegetarian salad made with cucumber, cabbage, carrots, long beans, cherry tomatoes, peanuts & chilli.
Tom Kha Soup
Chicken, prawn or mushroom in a mildly spiced coconut milk & lemon sauce.
Poh Tak (Mixed Seafood Soup)
Mixed seafood (king prawn, squid, mussel & crab stick) & mushrooms flour with lemon grass, galingale.
Tom Yum Soup
Chicken, prawn or mushroom in hot & sour broth, spices with chillies & tangy lemon grass, lime juice & citrus leaves.
Stir-fried Cashew Nuts
Meat or vegetables with mushrooms, onion, spring onion.
Stir-fried with Ginger
Your choice of meat sir-fried with mushrooms, onion, spring onion & soy sauce.
Stir-fried in Oyster Sauce
Your choice of meat sir-fried with seasonal .
Sweet & Sour Stir-fried
Your choice of meat sir-fried with vegetables and pineapple in a special Thai sauce.
Stir-fried Garlic and Ground Pepper
Stir fry with carrot, pepper, onion and spring onions.
Stir-fried with Chilli Cashew Nuts
Stir fry cashew nuts cooked in oyster sauce and chillies.
Pad Krapow Stir-fried
Stir fry with garlic, onion, pepper, carrots, green beans, chilli, basil and oyster sauce.
Stir-fried with Chilli Paste
Meat sir-fried with vegetables and pineapple in a special Thai sauce.
Pad Prik Gaeng Stir-fried
Stir fry with red curry paste, pepper, fine beans and limes leaves.
Pad Talay Stir-fried
Mixed seafood (king prawns, squid & mussel) stir-fried with lemon grass and Thai style sweet chilli paste.
Tamarind Duck Stir-fried
Boneless roasted duck, served with tamarind sauce, fried onions & coriander.
Grilled Chicken (Gai Yang)
Thai style grilled chicken with sweet chilli dipping sauce and sticky rice.
Chargrilled marinated sirloin of beef, served with Thai secret recipe chilli sauce.
Tilapia Chilli Tamarind
Deep fried tilapia topped with chilli tamarind sauce and basil.
Chu Chi Tilapia
Steamed tilapia topped with rich red curry in coconut cream and chopped kaffir lime leaves.
Chilli Lime Sea Bass
Steamed boneless sea bass with fresh chilli, lime sauce and coriander.
Garlic & Peppercorn Fish
Tilapia, lightly battered, fried with fresh garlic, peppercorn, coriander & served with sweet chilli sauce.
Thai Red Curry
With coconut milk, bamboo shoots, chilli & basil served in a red spicy curry.
Thai Green Curry
With coconut milk, chilli & sweet basil served in a green spicy curry sauce.
Thai Yellow Curry
Made with coconut milk, onion & potato.
Made with coconut milk, onion & potato in a rich curry sauce.
With coconut milk, green beans, chilli, kaffir leaves, sweet basil, served in a rich curry sauce.
With bamboo shoots, green beans, peppers, corn, holy basil & chilli in a jungle curry sauce.
Chef Special Roast Duck Curry
Roast duck cooked in red curry paste with coconut milk, lychees, pineapple, tomatoes, red and green peppers.
With garlic, egg, soy sauce, oyster sauce, onion & spring onion.
Special Fried Rice
With egg, chicken, prawn, green & red peppers, onions, yellow curry powder, cashew nuts & pineapple.
Egg Fried Rice
Thai Jasmine Rice
Fried Egg Noodles
With onion, spring onion, carrot & bean sprouts.
With bamboo shoots, mixed vegetables, green beans, basil, garlic and chilli.
Stir-fried noodles egg, bean sprouts, spring onion & tamarind sauce topped with crushed peanuts.
Pad See Ew
Stir-fried noodles cooked with meat, black soy sauce & mixed vegetables.
Pad Woon Sen
Stir-fried clear glass noodles, with egg, mixed vegetables, bean sprouts & soy sauce.
Stir fried rice noodle with egg, mixed vegetables and soya sauce.
For 2 people. Chicken satay, Thai spring rolls, chicken green curry, beef with oyster sauce, stir-fried mixed vegetables and Thai jasmine rice.
For 2 people. Spring rolls, som tum, red chicken curry, drunken noodles veg, pad krapow chicken and 2 Thai jasmine rice.
Koh Samui - Recommended
For 2 people. Mixed starter, Thai green curry, mixed seafood, prawns in oyster sauce, Pad talay and Thai jasmine rice.
For 2 people. Mixed platter, beef penang curry, stir-fried chicken with chilli paste, roast duck with ginger and 2 Thai jasmine rice.
For 2 people. Spring rolls, sweet corn cakes, vegetable green curry, stir fried tofu with cashew nuts and 2 Thai jasmine rice.
For 2 people. Vegetable tempura, Thai spring rolls, stir fried mushrooms with chilli & cashew nuts, stir-fried tofu with ginger, mushrooms & spring onions, massaman tofu curry and 2 Thai jasmine rice.
500 ml bottle.
330 ml can.
R. Whites Lemonade
1.25 ltr bottle.
330 ml can.
330 ml can.
10 ounce tub