Preto - Chelmsford

Fried banana coated with golden breadcrumbs (4 pieces)

Popular street food snack in Brazil, consisting of shredded chicken, potato and covered in crispy breadcrumbs (3 pieces)

Delicious crisp polenta that is served soft in the middle. (3 pieces)

Pão de queijo is a typical Brazilian cheese bread originally from the states of Minas Gerais and Goiás. These homemade soft and gooey rolls are our favourite Brazilian delicacy.

Picanha, chicken and sausage with white rice, mixed leaf salad and farofa.

Picanha with white rice, mixed leaf salad and farofa.

Chicken with white rice, mixed leaf salad and farofa.

Brazilian beans or Feijoada with white rice and farofa (safe to warm up).

Baguette slices with garlic bread.

Picanha (cap of rump) is the most popular cut in Brazil.

Juicy and soft pork rib lightly seasoned with salt and pepper, a simple classic.

A popular cut of beef, tasty and distinctive flavour.

Linguiça is a fresh sausage seasoned with garlic and mild pepper packed in a thin "fina" natural casing. The result is a juicy, flavourful sausage with a crisp bite.

Chicken soaked in our spicy marinade. Delicious.

Pork collar served with a rich demi glace sauce

Bavette grilled with South Americas favourite meat condiment

Picanha grilled with garlic butter.

A succulent and a hearty flavour.

Brazilian black bean and pork stew. Considered by many to be the Brazilian national dish. It can be eaten by itself or with rice and farofa. * May Contain Bones

Brazilian carioca bean stew. Beans are sacred for Brazilians and we suggest mixing this with rice and farofa.

A mix of lettuce, spinach, radish and rocket with grated carrots and sweetcorn.

Fluffy and loose basmati Rice. Cornerstone of the Brazilian cuisine and is served at least once a day with beans in every Brazilian household. (Vg)

Brazilian-style garlicky shredded greens.

A traditional dish from Minas Gerais, made with beans, bacon, sausage, spring greens, eggs and cassava flour

White rice with carrots, green beans, sweetcorn and eggs (safe to warm up).

Chicken Salpicao (Chicken Salad) is a hugely popular dish in Brazil, this creamy salad is made with chicken breast, creamy mayonnaise, green apples, carrots, olives and sweetcorn, delicious!

Mix of pan fired vegetables seasoned with olive oil and tomato sauce. (safe to heat up).

Toasted manioca flour with bacon, egg, onion and parsley.

A side dish that you will find at a Brazilian barbecue, perfect for pairing with meat. Made with potatoes, carrots, green olives, eggs, spring onions and green beans.

Classic French fries.

traditionally served with the meats and the Feijoada. Made with tomatoes, peppers, onion, parsley, olive oil and vinegar.

Sundried tomato pesto sauce with black olives, cherry tomatoes, yellow and red peppers.

Fried chunky cassava chips (portion).

Oven baked sweet potatoes. 5 Pieces (safe to warm up).

Packed with veg in a creamy stroganoff sauce, delicious! (safe to warm up).

Fresh and simple, made with cherry tomatoes, aubergine, courgette, black olives, yellow and red peppers.

Brigadeiros are like a Brazilian chocolaty treasure, so sweet and wonderfully gooey, it's impossible not to love. 

This sumptuous dulce de leche cheesecake is a show-stopper and no mistake, a Brazilian take on the classic!

Pepsi Cola

Diet Pepsi Cola

Small sparkling water

Portuguese Lager 5%ABV

Fruity cider 4% ABV

Fruity cider 4% ABV

Orange fizzy drink

Large sparkling water

The popular south American sauce that goes well with beef and chicken.

A steak sauce to compliment your meal.