Mimi’s Thai Kitchen - Chelmsford

Prawn crackers served with sweet chilli dipping sauce.

Served with Nuoc Cham dipping sauce suitable for vegans.

Sweet corn cakes with Thai Sriracha mayo.

Marinated chicken wings tossed in Mimi’s tamarind & garlic sauce with sweet basil.

Shredded papaya tossed in palm sugar, garlic and fish sauce together with cherry tomatoes, green beans and crushed peanuts.

Deep fried to a golden crisp and laced with mixed herbs, nuts & lime. Served with sweet chilli sauce.

Char-grilled chicken breast marinated in coconut milk, lemongrass and turmeric. Served with a peanut dipping sauce.

Lightly battered nuggets of chicken or vegan bites stir-fried with peppers, pineapple, tomatoes, broccoli and onion.

Lightly battered nuggets of vegan bites stir-fried with peppers, pineapple, tomatoes, broccoli and onion.

Mimi’s sharp and aromatic stir-fry. Roasted chilli paste with cashew nuts, green beans and bamboo shoots.

The popular Thai street dish of stir-fried chilli, garlic, onion, green beans and Thai basil.

Shredded papaya & mixed green salad topped with plenty of fresh herbs, cucumber and onion all finished with Mimi’s spicy Thai dressing.

Shredded papaya & mixed green salad topped with plenty of fresh herbs, cucumber and onion all finished with Mimi’s spicy Thai dressing.

Mimi’s own version of Thailand’s national dish. Rice noodles with eggs, bean sprouts and crushed peanuts wok-fried in a tamarind & palm sugar sauce

Mimi’s own version of Thailand’s national dish. Rice noodles with eggs, bean sprouts and crushed peanuts wok-fried in a tamarind & palm sugar sauce

Mimi’s own version of Thailand’s national dish. Rice noodles with eggs, bean sprouts and crushed peanuts wok-fried in a tamarind & palm sugar sauce

Mimi’s own version of Thailand’s national dish. Rice noodles with bean sprouts and crushed peanuts wok-fried in a tamarind & palm sugar sauce

Jasmine rice fried with Mimi’s secret blend of spices, eggs, spring onions, cashew nuts and Thai basil. Served with prawn crackers.

Jasmine rice fried with Mimi’s secret blend of spices, eggs, spring onions, cashew nuts and Thai basil. Served with prawn crackers.

Home-style mild Thai curry with slow-cooked chicken in coconut milk, sweet spices, lemongrass and garnished with crushed peanuts.

Thailand’s most famous curry. Made with coconut milk, sweet basil, lime leaves, baby corn, peppers and bamboo shoots.

Thailand’s most famous curry. Made with coconut milk, sweet basil, lime leaves, baby corn, peppers and bamboo shoots.

Thailand’s most famous curry. Made with coconut milk, sweet basil, lime leaves, baby corn, peppers and bamboo shoots.

Thailand’s most famous curry. Made with coconut milk, sweet basil, lime leaves, baby corn, peppers and bamboo shoots.

Mimi’s original recipe of another Thai classic. A creamy coconut sauce with dried red chillies, bamboo shoots, peppers and sweet basil

Mimi’s original recipe of another Thai classic. A creamy coconut sauce with dried red chillies, bamboo shoots, peppers and sweet basil

Mimi’s original recipe of another Thai classic. A creamy coconut sauce with dried red chillies, bamboo shoots, peppers and sweet basil

Slow-cooked beef in a rich, coconut-based sauce perfumed with star anise, lime leaf, ginger, cumin and lemongrass. This dry & fragrant curry is Mimi’s favourite dish on our menu.

Gluten free palm leaf sticky rice.

Soya Noodles with Beansprouts

Shredded papaya tossed in palm sugar, garlic and fish sauce together with cherry tomatoes, green beans and crushed peanuts.

330ml can.

330ml can.

500ml.

500ml