Thin strips of chicken marinated in herbs, skewered and grilled, served with peanut sauce.
Thai Spring Rolls (4)
Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Spare Ribs (4)
Grilled spare ribs in barbeque sauce.
Tod Mun Pla (Thai Fish Cakes) (4)
Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Kanom Jeeb (Thai Dim Sum) (4)
Steamed dumplings filled with shredded minced pork served with soy sauce.
Kanom Pang Nha Goong (Prawns on Toast) (4)
Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Thai Prawn Crackers
Thai prawn crackers accompanied with homemade peanut sauce and chilli oil.
Tom Yum Goong (Spicy Prawn Soup)
One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Yum Kai (Spicy Chicken Soup)
A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Kha Kai (Chicken Coconut Soup)
A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Pet Yang Nam Pheng (Honey Roast Duck)
Honey roasted breast of duck served with honey and bean sauce.
Pha Phed Pet Yang (Duck with Chilli)
Stir fry boneless roasted duck with chilli, herbs and spices.
Yum Neua (Beef Salad) (Spicy)
Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
Som Tarn (Papaya Salad) (Spicy)
Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Kai Pad Pik Tai Dam
Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Kai Pad Kya Pao (Spicy)
Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Kai Pad Metmamuang
Stir fry chicken with cashew nuts, spring onions and dried chillies.
Neua Namman Hoi
Stir fried beef with oyster sauce, garlic and vegetables.
Neua Pad Kya Pao (Spicy)
Stir fried beef with mixed peppers, chillies and fresh holy basil.
Neua Pad Pik Tai Dam
Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Prio Wan Neua
Stir fried sweet and sour beef Thai style.
Prio Wan Mo
Stir fried sweet and sour pork Thai style.
Moo Pad Kra Pao (Spicy)
Stir fried pork with mixed peppers, chilli and fresh holy basil.
Moo Pad Pik Tai Dam
Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Keang Khiew Wan Kai (Medium Spicy)
Green chicken curry with coconut milk and Thai herbs.
Keang Khiew Wan Goong (Medium Spicy)
Green king prawn curry with coconut milk and Thai herbs.
Keang Ga-ree Kai
Yellow chicken curry with potato and coconut milk.
Keang Pa Kai (Spicy)
Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Thailands most popular curry. A fragrant curry with coconut milk, potato and tender beef pieces.
Goong Pad Pik Tai Dam
Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Prio Wan Goong
Stir fried sweet and sour king prawns Thai style.
Goong Pad Asparagus
Stir fried king prawns with asparagus and mushroom in oyster sauce.
Goong Pad Phed (Spicy)
Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Pla Tod Laad Pik
Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Steamed Thai Jasmine rice.
Egg fried rice.
Kao Ka Ti
Thai Jasmine rice cooked with coconut milk.
Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Stir fried rice noodles with soy sauce, egg and vegetables.
Popia Jay (Spring Rolls) (4)
deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tom Yum Hed (Spicy)
Hot and spicy mushroom soup cooked with Thai herbs and spices.
Tao Hu Pad Metmamuang Himmaparn
Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Tao Hu Prio Wan
Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Tao Hu Pad
Stir fried fresh bean curd with vegetables and oyster sauce.
Tao Hu Pad Phed
Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Kheng Khiew Wan Tao (Menium Spicy)
Green fresh bean curd curry with coconut milk and Thai herbs
Pak Bung Fai Daeng (Morning Glory)
Stir fried morning glory with garlic and chilli
Pak Ka Na (Thai Broccoli)
Stir fry Thai Broccoli with oyster sauce
Pad Pak Raom
Stir fried mixed vegetable topped with oyster sauce