Lanthong Thai Restaurant - Chelmsford

Thin strips of chicken marinated in herbs, skewered and grilled, served with peanut sauce.

Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.

Grilled spare ribs in barbeque sauce.

Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.

Steamed dumplings filled with shredded minced pork served with soy sauce.

Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.

Thai prawn crackers accompanied with homemade peanut sauce and chilli oil.

One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.

A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.

A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.

Honey roasted breast of duck served with honey and bean sauce.

Stir fry boneless roasted duck with chilli, herbs and spices.

Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.

Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.

Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.

Stir fry chicken with mixed peppers. chillies and fresh holy basil.

Stir fry chicken with cashew nuts, spring onions and dried chillies.

Stir fried beef with oyster sauce, garlic and vegetables.

Stir fried beef with mixed peppers, chillies and fresh holy basil.

Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.

Stir fried sweet and sour beef Thai style.

Stir fried sweet and sour pork Thai style.

Stir fried pork with mixed peppers, chilli and fresh holy basil.

Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Green chicken curry with coconut milk and Thai herbs.

Green king prawn curry with coconut milk and Thai herbs.

Yellow chicken curry with potato and coconut milk.

Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.

Thailands most popular curry. A fragrant curry with coconut milk, potato and tender beef pieces.

Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.

Stir fried sweet and sour king prawns Thai style.

Stir fried king prawns with asparagus and mushroom in oyster sauce.

Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.

Deep fried red snapper topped with chilli sauce and fresh sweet basil.

Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.

Steamed Thai Jasmine rice.

Egg fried rice.

Thai Jasmine rice cooked with coconut milk.

Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.

Stir fried rice noodles with soy sauce, egg and vegetables.

deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.

Hot and spicy mushroom soup cooked with Thai herbs and spices.

Stir fried fresh bean curd with cashew nuts, vegetables and herbs.

Stir fried sweet and sour fresh bean curd Thai style with vegetables.

Stir fried fresh bean curd with vegetables and oyster sauce.

Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.

Green fresh bean curd curry with coconut milk and Thai herbs

Stir fried morning glory with garlic and chilli

Stir fry Thai Broccoli with oyster sauce

Stir fried mixed vegetable topped with oyster sauce