Il Palazzo - Chelmsford

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Traditional prawn cocktail, marie rose sauce, lettuce.

Breaded mushrooms served with garlic mayonnaise dip. V.

Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with tomato sauce. V.

Baked goats cheese over marinated beetroots in thyme vinaigrette.

Fresh mozzarella, tomatoes, basil extra virgin olive oil.

100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese.

Fried floured fresh squid with garlic mayonnaise.

Golden fried breaded whitebait with tartare sauce.

Fresh Cornish grilled sardines, served with a dressed mixed salad.

Mozzarella cheese. V.

Capers, black olives and anchovies.

Pepperoni, fresh chillies.

Chicken, pepperoni, salami, ham.

Pineapple, ham.

Tuna, red onion, sweetcorn.

Chicken, green peppers, chillies, onions.

Parma ham, rocket.

Goat’s cheese, cherry tomatoes, rocket. V.

Prawns, mussels meat, calamari and parsley.

Red onion, mushroom, peppers and black olives. V.

Folded pizza, mushrooms, chicken, pepperoni, garlic, butter.

100% British prime minced beef ragu, béchamel, layers of pasta.

100% British prime minced beef ragu.

Beef meatballs in garlic and tomato sauce.

Pan fried with bacon and fresh cream.

Cooked in garlic, onion, cherry tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce.

Tomato sauce, capers, anchovies, olives and chilli.

Chicken strips, onion, garlic, white wine and touch of cream.

Onion, garlic, cherry tomatoes in a spicy tomato sauce. V.

Garden vegetable , pesto, tomato sauce. V.

Bacon, shallots, chillies, mushroom tomato sauce.

Chopped salmon, garlic, tomato sauce, cream and vodka.

White wine, mushroom, touch of cream, garlic and parsley sauce. V.

Garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto. V.

Garlic, onion, cherry tomatoes, white wine, parsley, pepperoni, chicken fillet, garden peas.

Fillet sea bass, cooked in lemon butter, fennel seeds sauce with vegetable and sautéed potatoes.

Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns with vegetable and sautéed potatoes.

Escalope of pork fillet served with a demi glace mushroom and Marsala sauce with vegetable and sautéed potatoes.

Escalope of veal wrapped in parma ham with a sage and red wine demi glace with vegetable and sautéed potatoes.

Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro.

Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce , with vegetable and sautéed potatoes.

Grissingham duck breast with chef ’s special sauce of honey, star anise and cinnamon, served with sautéed potatoes and vegetable

8oz 28 days aged fillet steak simply grilled with vegetable and sautéed potatoes.

Slow cooked lamb shank with minted tomato and Demi glace sauce served with sautéed potatoes and vegetable.

8oz 28 days aged fillet steak served with brandy peppercorn sauce with vegetable and sautéed potatoes.

8oz 28 days aged fillet steak, served with dolcelatte cheese sauce with vegetable and sautéed potatoes.

8oz 28 days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce with vegetable and sautéed potatoes.

Sweet pastry case filled with a rich caramel, made in a traditional way by boiling condensed milk. Topped with bananas and a cream alternative topping.

Creamy traditional tiramisu. Two layers of ladyfingers, soaked in a espresso, baileys and ameretto, filled with a sweet mascarpone mouse and chocolate dusting.

A plain biscuit base with baked cheesecake with white chocolate pieces, rippled with juicy strawberry pieces and topped with a ribbonette of strawberry glaze.

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

Elegant structured with delicious fruity undertones, followed by a Pleasant aromatic finished

Full varietal flavours, dry and clean with the classic hint of gooseberry

Scanted and dedicate with hints of lemon zest and citrus fruit. Rounded and well-balanced palate with a mineral finish

Pleasant easy drinking wine. Dry and fruity with good body.

Well-structured with a bouquet reminiscent of small red berries vanilla and cocoa. Full-boded with a soft velvety taste.

A persistent aromatic bouquet, flavours of soft ripe fruits, well rounded with good structure.

A rich nose of wild red berry fruit and notes of dark cherry, enriched by tabacco leaf.

Moretti zero alcohol free From Toscana

Orange passionfruit