Garlic Pizza Bread
V.
Garlic Pizza Bread with Cheese
V.
Garlic Pizza Bread with Tomato
V.
Garlic Pizza Bread with Rosemary and Onion
V.
Pitted Black and Green Marinated Olives
Coppa Gamberetti
Traditional prawn cocktail, marie rose sauce, lettuce.
Funghi all’Aglio
Breaded mushrooms served with garlic mayonnaise dip. V.
Mozzarella Fritta
Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with tomato sauce. V.
Caprino al Forno
Baked goats cheese over marinated beetroots in thyme vinaigrette.
Insalta Caprese
Fresh mozzarella, tomatoes, basil extra virgin olive oil.
Polpette Marinara
100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese.
Calamaro Fritta
Fried floured fresh squid with garlic mayonnaise.
Bianchetti
Golden fried breaded whitebait with tartare sauce.
Sarde alla Griglia
Fresh Cornish grilled sardines, served with a dressed mixed salad.
Patate Fritte
Rocket, Cherry Tomatoes and Parmesan Shavings
Mixed Salad
Red Onion and Tomato Salad
Extra toppings - vegetables £1 each, others £2 each.
Pizza Margherita
Mozzarella cheese. V.
Pizza Napolitana
Capers, black olives and anchovies.
Pizza Pepperoni
Pepperoni, fresh chillies.
Pizza Carne Misti
Chicken, pepperoni, salami, ham.
Pizza Hawaiian
Pineapple, ham.
Pizza Tonno
Tuna, red onion, sweetcorn.
Pizza Pollo
Chicken, green peppers, chillies, onions.
Pizza Parma
Parma ham, rocket.
Pizza Formaggio di Capra
Goat’s cheese, cherry tomatoes, rocket. V.
Pizza Pescatore
Prawns, mussels meat, calamari and parsley.
Pizza Vegetariano
Red onion, mushroom, peppers and black olives. V.
Calzone
Folded pizza, mushrooms, chicken, pepperoni, garlic, butter.
Lasagna
100% British prime minced beef ragu, béchamel, layers of pasta.
Spaghetti Bolognese
100% British prime minced beef ragu.
Spaghetti Polpette
Beef meatballs in garlic and tomato sauce.
Spaghetti Carbonara
Pan fried with bacon and fresh cream.
Spaghetti Pescatore
Cooked in garlic, onion, cherry tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce.
Spaghetti Puttanesca
Tomato sauce, capers, anchovies, olives and chilli.
Penne Pollo
Chicken strips, onion, garlic, white wine and touch of cream.
Penne Arrabbiata
Onion, garlic, cherry tomatoes in a spicy tomato sauce. V.
Penne Giardiniera
Garden vegetable , pesto, tomato sauce. V.
Penne Amatriciana
Bacon, shallots, chillies, mushroom tomato sauce.
Tagliatelle Salmone
Chopped salmon, garlic, tomato sauce, cream and vodka.
Tagliatelle Funghi e Panna
White wine, mushroom, touch of cream, garlic and parsley sauce. V.
Risotto Verde
Garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto. V.
Risotto Pollo e Piselli
Garlic, onion, cherry tomatoes, white wine, parsley, pepperoni, chicken fillet, garden peas.
Branzino
Fillet sea bass, cooked in lemon butter, fennel seeds sauce with vegetable and sautéed potatoes.
Coda di Rospo
Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns with vegetable and sautéed potatoes.
Maiale Marsala
Escalope of pork fillet served with a demi glace mushroom and Marsala sauce with vegetable and sautéed potatoes.
Vitello Saltimbocca
Escalope of veal wrapped in parma ham with a sage and red wine demi glace with vegetable and sautéed potatoes.
Pollo Milanese
Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro.
PolloValdostana
Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce , with vegetable and sautéed potatoes.
Anatra al Miele
Grissingham duck breast with chef ’s special sauce of honey, star anise and cinnamon, served with sautéed potatoes and vegetable
Filetto di Manzo
8oz 28 days aged fillet steak simply grilled with vegetable and sautéed potatoes.
Agnello all’ Forno
Slow cooked lamb shank with minted tomato and Demi glace sauce served with sautéed potatoes and vegetable.
Filetto di Manzo e Pepe
8oz 28 days aged fillet steak served with brandy peppercorn sauce with vegetable and sautéed potatoes.
Filetto di Manzo Dolcellatte
8oz 28 days aged fillet steak, served with dolcelatte cheese sauce with vegetable and sautéed potatoes.
Filetto di Manzo Rossini
8oz 28 days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce with vegetable and sautéed potatoes.
Banoffee Pie
Sweet pastry case filled with a rich caramel, made in a traditional way by boiling condensed milk. Topped with bananas and a cream alternative topping.
Tiramisu
Creamy traditional tiramisu. Two layers of ladyfingers, soaked in a espresso, baileys and ameretto, filled with a sweet mascarpone mouse and chocolate dusting.
Fragola E Cioccolato Bianco
A plain biscuit base with baked cheesecake with white chocolate pieces, rippled with juicy strawberry pieces and topped with a ribbonette of strawberry glaze.
Profiteroles Scuro
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
Italy House wines (white): £12,95
Pinot Grigio
Elegant structured with delicious fruity undertones, followed by a Pleasant aromatic finished
Sauvignon
Full varietal flavours, dry and clean with the classic hint of gooseberry
GAVI DI GAVI Bergo Docg
Scanted and dedicate with hints of lemon zest and citrus fruit. Rounded and well-balanced palate with a mineral finish
Our wines are all blown to Italian small family vineyards
Hose red
Pleasant easy drinking wine. Dry and fruity with good body.
Montepulciano d’Abruzzo
Well-structured with a bouquet reminiscent of small red berries vanilla and cocoa. Full-boded with a soft velvety taste.
MERLOT
A persistent aromatic bouquet, flavours of soft ripe fruits, well rounded with good structure.
Primitivo
A rich nose of wild red berry fruit and notes of dark cherry, enriched by tabacco leaf.
Italian BEERS 🍻
Moretti zero
Moretti zero alcohol free From Toscana
Peroni
Coca-Cola classic Glass bottle 33cm
Dite-Cola classic Glass bottle 33cm
Coca-Cola zero classic Glass bottle 33cm
San Pellegrino limonata
San Pellegrino bold orange
J20
Orange passionfruit