Vintage Inns - The Angel

served with giant couscous, pomegranate molasses and tzatziki

a take on the classic sausage roll, freshly baked and served with beetroot relish (*contains alcohol)

Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough toast (*contains alcohol)

dressed with a Bloody Mary marie rose sauce served with sourdough bread (*contains alcohol)

served with asian style slaw

maple-glazed chicken wings, prawns in garlic butter, spiced lamb & apricot koftas, salt & pepper Calamari with a chipotle chilli mayo and a garlic flatbread.

in a garlic & mature Cheddar sauce served with sourdough bread

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce (*contains alcohol)

with free-range eggs and triple-cooked chips

with black pudding mash, crackling, baby spinach, green beans and a brandy & red wine jus (*contains alcohol)

served with poached egg, Tenderstem® broccoli and hollandaise sauce and fries (*contains alcohol)

a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

tomato, cheddar, mozzarella and basil

Topped with hot and spicy pepperoni, red chillies and cheese

melted dolcelatte and mozzarella with red chilli and red onion chutney

Mixed fresh leaves, baby spinach, pomegranate seeds, mixed grains with butternut squash, red peppers, brown linseed and curly kale dressed with pineapple & ginger dressing

Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta and garlic & pesto flat bread

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a Cheddar cheese sauce, red onion and mayo served with homemade onion rings

a plant based burger with tomato, red onion, lettuce & burger relish

a plant based burger with tomato, red onion, lettuce & burger relish with a dressed side salad

beer-battered cod goujons and tartare sauce on a rustic roll (*contains alcohol)

chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough

with beef-dripping sauce and pickled pink onions on toasted sourdough

roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices

sticky toffee & date sponge, topped with salted butterscotch sauce and custard

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce

served with raspberries in sauce, crème fraiche and demerara crumb

topped with a creamy white cheese sauce

Served in a toasted bun

Served in a toasted bun

with gravy

pasta tubes in tomato sauce

Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish.

Brewed in Mexico since 1925 using the finest quality ingredients, Corona is famously light and refreshing.

12.5% vol NEW ZEALAND. Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing.