Moda Restaurant - Great Baddow

Freshly marinated pitted olives with herbs and spices.

Pureed chickpeas with sesame oil, garlic and lemon juice.

A puree of charcoal grilled aubergine, a hint of garlic, lemon juice, olive oil and yoghurt.

Vine leaves stuffed with a mixture of rice, pine nuts, raising and herbs cooked with extra virgin olive oil. Served with Greek yoghurt.

Finely chopped parsley, crushed wheat, tomato, onion, mint and lemon oil.

Cucumber, mint and a hint of garlic in cow's yoghurt with olive oil.

Freshly prepared whipped cod roe. (fish roe paste).

Humus, tarama, Moda aubergine, stuffed vine leaves, tabule, borek, falafel.

Filo pastry filled with feta cheese and spinach.

Fried squid lightly floured and seasoned. Served with homemade tartar sauce.

Mashed chickpeas, broad beans, fresh vegetables fritter.

Peeled sauteed king prawns with garlic, fresh tomatoes and onion.

Charcoaled grilled Cyprus cheese.

Spiced beef sausage, grilled over charcoal.

Finely kneaded and grilled meatballs with salad.

Whitebait coated in flour and deep fried, served with tartar sauce.

Marinated tender cubes of lamb, skewered and cooked over hot charcoal. Served with rice and salad.

Marinated cubes of chicken grilled on a skewer. Served with rice and salad.

Chargrilled lean tender minced lamb skewers. Slightly spicy. Served with rice and salad.

Marinated minced lamb with garlic and herbs, char-grilled and wrapped in a lavash bread and a tomato sauce, then drizzled with melted butter. Served with yoghurt, rice and salad.

Marinated minced chicken breast with garlic and herbs, char-grilled and wrapped in a lavash bread and a tomato sauce, then drizzled with melted butter and served with yoghurt, rice and salad.

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with rice and salad.

Marinated grilled chicken wings. Served with rice and salad.

Seasoned and chargrilled tender lamb chops. Served with rice and salad.

Selection of lamb shish, Adana kofte, chicken shish, chicken wings. Served with rice and salad.

A selection of lamb shish, chicken and lamb kofte, roasted tomato sauce and yoghurt served on crispy pide bread cubes

Grilled chicken, roasted tomato sauce and yoghurt served on crispy pide bread cubes.

Baked layers of aubergine, potatoes, courgette and minced lamb with bechamel sauce topped with cheese

Diced chicken cooked with tomatoes, onions, fresh mixed peppers, mushroom and cream

Layers of vegetables encased with bechamel sauce, topped with cheese and oven baked served with rice.

Chargrilled mushroom, Turkish green pepper, onion and halloumi served with rice and yoghurt.

Deep fried balls made from chickpeas, board peas and vegetable fritters. Served with hummus and rice.

Two (2) fillets of fresh sea bass served with chips and salad.

Freshly skewed salmon with peppers and chargrilled. Served with chips and salad.

Freshly prepared monk fish, salmon and prawns served with chips and salad.

Tomatoes, cucumber, parsley and red onion mixed with olive oil and lemon juice. Vegetarian, Vegetarian.

Tomato, cucumber, parsley and olives, topped with feta cheese, drizzled with salad dressing. Vegetarian, Vegetarian.

Filo pastry with pistachio, walnuts and honey syrup.

5% vol.

13.5% vol.

13.5% vol.