Limehouse Thai Restaurant - Chatham delivery from Rochester Riverside

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Grandma Platter
Mixed starters including chicken satay, breaded prawns, vegetable spring rolls, samosa and prawn on toasts. Minimum of 2 persons.
£16.95
Poh Pia
Vegetables spring rolls served with plum sauce.
£6.25
Popular
Satay Gai
Marinated skewers of chargrilled chicken with peanut dipping sauce.
£7.25
Aromatic Duck
Crisp aromatic duck served with hoisin sauce, spring onions, cucumber sticks and pancakes.
£14.50
Thai Spare Ribs
Thai style special marinated spare rib pork stir fried with garlic, spring onions and oyster sauce.
£7.25
Thai Prawn Crackers
£3.25
Tord Mon Pla
Thai style fish cakes served with sweet chilli sauce.
£7.50
Tempura Vegetables
Deep fried mixed vegetables in batter with sweet chilli dipping sauce.
£7.45
Breaded King Prawns
Deep fried King Prawns with a light and crispy coating of breadcrumbs served with sweet chilli sauce.
£8.50
Knom Pang Nah Goong
Deep fried minced prawns and minced chicken on toasts served with chilli dipping sauce.
£7.25
Samosa
Deep fried triangular stuffed parcels with vegetables filling.
£6.50

Tom Yum Goong
Hot and sour king prawns soup with mushrooms, lemongrass, lime leaves and chillies.
£8.95
Tom Yum Gai
Hot and sour chicken soup with mushrooms, lemongrass, lime leaves and chillies.
£7.50
Tom Kha Gai
Spicy hot and sour chicken soup with galangal, mushroom and coconut milk.
£7.50
Tom Yum Hed
Hot and sour mushroom soup with, lemongrass, lime leaves and chillies.
£7.25
Tom Kha Hed
Spicy hot and sour mushroom soup with galangal and coconut milk.
£7.25

Tofu and cashew nuts available for additional cost.

Som Tam
Shredded papaya salad served with cherry tomatoes, fine beans, peanuts, carrots and a special dressing.
£10.50
Pla Goong
Chargrilled king prawns salad with spices and Thai herbs.
£12.95
Yam Nua
Spicy chargrilled sliced beef salad with Thai herbs.
£11.95

Tofu and cashew nuts available for additional cost.

Kang Masssaman Curry
Highly rated
· Medium hot tender beef curry cooked in coconut milk with potatoes and cashew nuts.
£12.50
Green Curry
Thai green curry cooked in coconut milk with courgettes and basil leaves.
£10.50
Red Curry
Thai red curry cooked in coconut milk with bamboo shoot and basil leaves.
£10.50
Panang Curry
Rich thick panang curry cooked in coconut milk.
£10.50
Yellow Curry
Thai mild yellow curry cooked in coconut milk with tomatoes, and mixed vegetables.
£10.50

Tofu and cashew nuts available for additional cost.

Weeping Tiger
Special chargrilled sirloin steak with tamarind dipping sauce.
£15.50
Nua Pad Khing
Stir-fried sliced beef with ginger, pepper and black bean sauce.
£10.25
Nua Gra Praow
Stir-fried sliced beef with fresh chillies and basil leaves.
£10.25
Nua Gra Tiem
Stir-fried sliced beef with garlic and ground pepper.
£10.25
Nua Nam Mon Hoi
Stir-fried sliced beef with oyster sauce and mushroom.
£10.25

Tofu and cashew nuts available for additional cost.

Moo Pad Gra Praow
Stir-fried sliced pork with fresh chillies and basil leaves.
£10.25
Moo Gra Tiem
Stir-fried sliced pork with garlic and ground pepper.
£10.25
Moo Kao Pod
Stir-fried sliced pork with baby corn, mushroom and soya sauce.
£10.25
Moo Priew Wan
Stir-fried sweet and sour pork.
£10.25
Moo Pad Khing
Stir-fried sliced pork with fresh ginger and black bean sauce.
£10.25

Tofu and cashew nuts available for additional cost.

Gai Pad Khing
Stir-fried chicken with ginger and black bean sauce.
£10.25
Gai Pad Kra Praow
Stir-fried chicken with fresh chillies and basil leaves.
£10.25
Gai Priew Wan
Stir-fried sweet and sour chicken Thai style.
£10.25
Gai Ma Maung
Stir-fried chicken with cashew nuts.
£10.25
Gai Gra Tiem
Stir-fried chicken with garlic and ground pepper.
£10.25
Gai Kao Pod
Stir-fried chicken with sweet baby corn.
£10.25

Tofu and cashew nuts available for additional cost.

Duck Ma Kam
Sliced roasted duck fillets with Thai style tasty tamarind gravy.
£14.95
Duck Curry
Red curry with sliced duck fillets cooked in coconut milk, tomatoes and pineapples.
£12.95
Duck Pad Khing
Stir-fried sliced duck fillets with fresh ginger and black bean sauce.
£11.95
Duck Ma Maung
Stir-fried sliced duck fillets with cashew nuts.
£11.95
Duck Pad Gra Praow
Stir-fried sliced duck fillets with fresh chillies and basil leaves.
£11.95
Duck Kao Pod
Stir-fried sliced duck fillets with baby corn, mushroom and soya sauce.
£11.95

Tofu and cashew nuts available for additional cost.

Goong Priew Wan
Stir-fried sweet and sour king prawns Thai style.
£11.95
Goong Gra Praow
Stir-fried king prawns with fresh chillies and basil leaves.
£11.95
Popular
Goong Pad Khing
Stir-fried king prawns with fresh ginger, onion and black bean sauce.
£11.95
Makam Talay
Stir-fried mixed seafood including king prawns, squids and mussels with tamarind sauce.
£17.95
Goong Kao Pod
Stir-fried king prawns with baby corn, mushroom and soya sauce.
£11.95

Tofu and cashew nuts available for additional cost.

Spicy Aubergine
Stir-fried sliced aubergines with fresh chillies and basil leaves.
£9.50
Popular
Pad Pak
Stir-fried mixed vegetables with soya sauce.
£8.50
Tofu Gra Tiem
Stir-fried tofu with garlic and ground pepper.
£9.50
Pad Mamaung Jay
Stir-fried tofu with cashew nuts, onions and peppers with soya sauce.
£9.50
Pak Priew Wan
Stir-fried sweet and sour mixed vegetables.
£8.50
Pad Kao Pod
Stir-fried baby corns and mushrooms with soya sauce.
£8.50

Pad Thai Noodles
Stir-fried rice noodles with special sauce, bean sprouts, eggs and peanuts.
£10.50
Popular
Pad Si-ew Noodles
Stir-fried fine rice noodles with thick brown soya sauce, egg and vegetables.
£10.50
Udon Pad Kee Mao
Udon noodles stir fried with chilli paste and vegetables.
£10.50
Pad Ba Mee
Stir-fried yellow egg noodles with egg and bean sprouts.
£9.95