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Tikka Masala
£9.95Chicken Tikka Butter Masala
£9.95Bhuna
£7.95Balti
£7.95Kurma
£7.95Dhansak
£7.95
Rice
Pilau Rice
£2.95Mushroom Rice
£3.50Special Fried Rice
£3.50Steamed Rice
£2.95Khichdi Shirazi
Chef’s signature rice.£4.50Garlic And Onion Rice
£3.50Sobzi Pilau
Cooked with mixed vegetable.£3.50Tarana Special Fried Rice
Shrimp, egg and peas.£4.50
Roti and Nan Breads
Garlic Nan
£3.50Keema Nan
£3.50Peshwari Nan
£3.50Stuffed Paratha
£3.50Paratha
£2.95Plain Nan
£2.95Chips
£1.95Chapati
£1.50Garlic and Chilli Nan
£3.50Cheese and Keema Nan
£3.50Cheese Nan
£3.50Cheese and Garlic Nan
£2.95Tikka Nan
£3.50Bullet Nan
Red chilli and cheese. Very Spicy.£3.50Mixed Nan
Keema, cheese, garlic, coriander and chilli. Spicy.£3.50Tandoori Roti
£2.95Masala Chips
Spicy.£2.50
Seafood Dishes
Fish Bhuna
£10.95Fish Dupiaza
£10.95Fish Jalfrezi
£10.95Masala Fish Fry
Shallow fried cooked with garlic, onion, green pepper and green chillies.£10.95Fish Balti
£10.95
Vegetable Side Dishes
Aloo Gobi
Fresh cauliflower and potatoes cooked in aromatic ground spices with orange segments and sprinkled with crushed pomegranate seeds.£4.50Dal Tadka
Yellow lentils cooked with cumin seeds, onions and tomatoes. This dish is enjoyed throughout. North India every day.£4.50Spicy Asparagus
Fresh asparagus cooked with fresh mustard seed, butter and green chillies.£4.95Sag Paneer
Indian cottage cheese cooked in a rich spinach puree with fresh herbs and spices.£4.50Bhindi Bhaji
Okra.£4.50Brinjal Bhaji
Aubergine.£4.50Bombay Aloo
Potatoes cooked in a thick curry, tempered with fresh authentic masalas.£4.50Sag Aloo
Spinach cooked with potatoes and fresh herbs and spices with a hint of cream.£4.50Garlic Mushroom
Creamy.£4.50Sag Bhaji
Spinach.£4.50Courgette Bhaji
£4.50Mushroom Bhaji
£4.50Cauliflower Bhaji
£4.50Dhingi Palak
Spinach and mushroom.£4.50Chana Masala
£4.50Dhal Masala
Dhal in spicy masala.£4.50Chickpeas Curry
Chickpeas cooked with fresh ground spices in a traditional Punjabi style. Spicy.£4.50
While You Wait
All Papadums are served with chef’s special dips.
Papadums
£1.00
Veg
Onion Bhaji
£3.95Magic Mushrooms
£3.95Vegetable Samosa
£3.95Tandoori Paneer
Indian cottage cheese marinated in mustard garlic sauce cooked in the tandoor.£4.50Chilli Paneer
£4.50Masala Mushroom
Lightly spiced mushroom.£4.50
Non Veg
Chicken Tikka
Boneless chicken cooked in tandoor with exotic spices.£4.50Lamb Tikka
Boneless lamb cooked in tandoor with exotic spices.£4.75Lamb Sheek Kebab
Minced lamb cooked on a skewer with mixed peppers.£4.50Minty Chicken
£4.50Meat Samosa
£3.95Chicken Chatt Puree
£4.50Chilli Chicken
Some like it hot, diced chicken cooked with green pepper, soya and chilli sauce.£5.95Rumali Roti
Sheek kebab wrapped in a roti bread.£5.95Tarana Mix Platter
A combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji.£5.95Lamb Chops (2pcs)
Grilled in the tandoori oven.£5.95
Seafood
King Prawn Butterfly
King prawn lightly spiced and deep fried.£6.95King Prawn Puree
King prawn cooked with tomato, onion and herbs, served with puree bread.£6.95Prawns
Prawns in chilli garlic coated with sesame seeds, pan fried and served with yoghurt.£6.95Salmon Tikka
Pieces of salmon cooked in tandoor with exotic spices.£6.95Amritsari Fish
Catch of the day fish lightly spiced and deep fried.£6.95Mussels
Mussels steamed in a coconut and creamy butter sauce.£6.95Crispy Squid Rings
Deep fried squid rings served with crunchy salad and passion fruit sauce.£5.95Mango And Prawn Puri
£5.95Prawn Puri
£5.95Fish Pakora
£5.95Soft Shell Crab
Gently spiced deep fried baby crab on shell.£5.95
Tandoori Dishes
Tandoori Chicken (Half)
Spring chicken on the bone, marinated and grilled in the tandoori oven.£8.95Chicken Tikka
Boneless chicken cooked in tandoor with exotic spices.£8.95Lamb Tikka
Boneless lamb cooked in tandoor with exotic spices.£8.95Duck Shashlik
Duck with tomatoes, green pepper and onion cooked in the clay oven, served with salad.£11.95Salmon Tikka
Pieces of salmon cooked in tandoor with exotic spices.£12.95Tandoori Mixed Grill
Chicken tikka, sheek kebab, lamb tikka, tandoori chicken, tandoori king prawn.£12.95Shashlick
Chicken with tomatoes, green pepper and onion cooked in the clay oven, served with salad.£9.95Tandoori King Prawn Lajawab
Grilled over charcoal served with tomato, onion, green pepper and mushroom.£12.95Grilled Garlic Chilli Chicken
Succulent pieces of chicken marinated in traditional tandoori marinated char grilled with chillies and garlic.£9.95
Traditional Dishes
Dhansak
Cooked with lentils to a sweet and sour taste which is fairly hot.£7.95Kurma
Very mild with fresh cream and coconut.£7.95Balti
Medium strength and cooked in a large, deep, thick bottomed pan. A huge selection of spices and special herbs blended together, gives this dish its unique taste, the sauce has a delicious tangy flavour.£7.95Bhuna
Medium and spicy.£7.95Curry
Medium and saucy.£7.95Madras
Fairly hot and sour.£7.95Vindaloo
Very hot with potato.£7.95Rogan Josh
Medium and spicy with tomatoes.£7.95Dupiaza
Medium and spicy with onions.£7.95Sag
Medium and spicy with spinach.£7.95Pathia
Cooked in a thick hot, sweet and sour sauce.£7.95Korai
With green peppers and special blend of freshly ground spices.£7.95Jalfrezi
Fairly hot, cooked with exotic spices, green chillies, onions, green peppers and garlic.£7.95Phall
Sweet and sour.£7.95Biriyani
Cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs, accompanied by a medium spiced vegetable curry.£8.95
Tarana House Specials
Tikka Masala
This dish needs no introduction.£9.95Chicken Tikka Butter Masala
Boneless chicken with fresh spices and butter, cooked in a curry sauce.£9.95Goan Fish Curry
Catch of the day fish cooked in traditional Goan spices. Tangy and spicy with a hint of sweetness from the onion and coconut.£10.95Chicken Chettinad
Boneless chicken cooked in a goan style with spicy coconut curry sauce. Very Spicy.£9.95Lamb Chettinad
Boneless lamb cooked in a goan style with spicy coconut curry sauce. Very Spicy.£10.95Saag Chicken Tikka
Boneless chicken cooked in a rich spinach puree with fresh herbs and spices.£9.95Balti Chicken Tikka Zaal
£9.95Balti Chicken Tikka Rezala
£9.95Lamb Bhuna
Boneless lamb cooked in a tomato and onion curry sauce and tossed with bell peppers.£10.95Laal Maas
Boneless lamb and diced potatoes cooked slowly in a red-hot chilli and yoghurt curry sauce. Vindaloo Hot.£10.95Shashlick-e-bahar
Chicken tikka or lamb tikka cooked with touch of garlic, green chillies, served in a thick sauce. A sizzling dish.£10.95Bombay Flame
A hot curry cooked with potato in special naga chilli.£9.95King Prawn Karahi Masala
Prawns cooked with onions, tomatoes, fresh ground spices and tossed with bell peppers.£12.95South Indian
£9.95Garlic Chicken
£9.95Black Pepper Chicken
Cooked with onions, green peppers, mushroom and oyster sauce, fairly hot.£9.95Jallashar
Chicken or lamb cooked with capsicum, tomatoes, garlic, ginger with green chillies cooked in a rich spicy marinated sauce.£9.95Shabzi Gosht
Boneless lamb cooked with a rice paste with spinach, green chillies, coriander and mint.£10.95Hariali
Chicken or lamb marinated in hariali sauce and cooked in tandoor with chef’s special sauce.£10.95Hot Spicy Chicken
Fresh chicken cooked with peppers, onion, dry chilli with chef’s special sauce.£10.95Hot Spicy Lamb
Fresh lamb cooked with peppers, onion, dry chilli with chef’s special sauce.£10.95Rose King Prawn
Flower of king prawn with onion, peppers and green chilli.£12.95Chicken Tikka Sizzling
Served with ground coconut, green chilli, coriander in chef’s special sauce.£10.95Lamb Tikka Sizzling
Served with ground coconut, green chilli, coriander in chef’s special sauce.£10.95Jaflong Bhuna
Chicken or lamb tikka cooked in chef special green sauce with green chillies, madras hot.£9.95
Signature Courses
All signature courses are complete meals.
Thali Machli
Pan fried sea bass cooked with mustard seeds, fresh curry leaves, ginger with coconut sauce in a bed of mashed potatoes. Served with Pilau rice, baby nan and mixed vegetable.£18.95Meen Moiley
Fresh red snapper cooked with curry leaves, mustard seeds, onion, tomatoes, coconut sauce. Served with Pilau rice, baby nan and mixed vegetable.£18.95Tandoori Duck
Duck breast cooked in a tandoor, served on a bed of mashed potatoes infused with curry leaves and glazed with red wine juice. Served with a nan bread and pilau rice.£15.95Lamb Shank
Aromatic lamb shank infused with star anise and rosemary. Cooked in a rich wine and tomato sauce. Served with pilau rice.£15.95Tandoori Lamb Chops
Lamb chops cooked in tandoor flavoured with fresh mint and served with pilau rice, yellow lentils and baby nans (chef’s choice).£19.95Crab Masala
Fresh crab infused with mustard seeds, curry leaves, onions, tomatoes and raw mango puree. Served in its own shell along with a baby nan, coconut rice and mixed vegetable. A true feast for fish lovers! (May contain shell fragments).£18.95Punjabi Tandoori Chicken
North Indian-style chicken cooked on the bone in a tandoor. Served with Nan Bread, Black Lentils, Onion salad, coriander and mint chutney.£15.95