Mangal Turkish Cuisine - Cardiff delivery from Whitchurch Area

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CHICKEN SHISH
Skewered chicken cubes marinated with pepper paste, oil & herbs
£19.50
MIXED KEBAB
£24.00
LAMB SHISH
Skewered cubes of lamb, marinated with pepper paste, oil & herbs
£22.50
LAMB CHOPS
Tendered lamb chops grill on the charcoal
£23.50
LAMB RIBS
Tendered lamb ribs grill on the charcoal
£21.00
ADANA KOFTE
Minced lamb mixed with herbs grilled over charcoal
£20.50
CHICKEN WINGS
Marinated & char-grilled chicken wings
£16.00
CHICKEN KOFTE
Minced chicken mixed with herbs & grilled over charcoal
£18.00

SET 2 (FOR 4 PEOPLE)
Served with rice and salad 1 Cold Mix Meze Platter, 2 Skewers of Chicken Shish, 1 Skewer of Lamb Shish, 8 Pieces of Lamb Ribs, 1 Skewer of Adana Shish, 1 Skewer of Chicken Kofte, 8 Pieces of Chicken Wings
£73.00
SET 1 (FOR 3 PEOPLE)
Served with rice and salad 1 Skewer of Chicken Shish, 1 Skewer of Lamb Shish, 2 Pieces of Lamb Chops, 1 Skewer of Adana Shish, 1 Skewer of Chicken Kofte, 4 Pieces of Lamb Ribs & Chicken Wings
£58.00
MIXED KEBAB
Served with rice and salad Combination of Lamb Shish, Chicken Shish & Adana Kofte
£25.00
SET 1
(For 3 people)
£58.00

HOUSE SPECIALS MANGOL CHICKEN
Chicken pieces, mushrooms in a creamy cheese sauce and mashed potato
£22.00
COBAN KAVURMA (SHEPPARD ROASTING)
Cubes of lamb shoulder in the pan with mix pepper, garlic and tomato sauce, served with rice
£22.00
KARNIYARIK (STUFFED AUBERGINE)
Aubergine stuffed with minced lamb, peppers, onions, parsley baked in a tomato sauce. Served with rice
£22.00
LAMB CASSEROLE
Tender lamb pieces, mushrooms, peppers, tomatoes & onions cooked in chef's special tomato sauce. Topped with cheese. Served with rice
£22.00
LAMB SHANK (INCIK/KLEFTIKO)
Tender lamb shank served with mash potato & tomato sauce
£23.00
CHICKEN CASSEROLE
Tender chicken pieces, mushrooms, peppers, tomatoes & onions cooked in chef's special tomato sauce, topped with cheese. Served with rice
£22.00
MEAT MUSAKKA
Baked layers of aubergine, potatoes and minced lamb, with bechamel topped with cheese, served with rice
£22.00

HALLOUMI (V)
Char-grilled Cypriot cheese
£6.90
SIGARA BOREK (V)
Deep fried filo pastry rolls with feta cheese. Served with sweet-chilli sauce
£6.90
HUMUS KAVURMA
Humus topped with sautéed diced lamb pieces
£8.90
FALAFEL (V)
Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus
£7.90
GARLIC MUSHROOMS (V)
Pan fried whole mushrooms blended with fresh garlic, double cream and herbs. Served with melted cheese
£6.90
WHITE BAIT
Deep fried breaded white bait with tartar sauce
£6.50
CALAMARI
Deep fried squid rings with tartar sauce
£6.50
SUCUK
Char-grilled Turkish spicy garlic beef sausage
£6.50
HALLOUMI & SUCUK
Char-grilled halloumi and Turkish beef sausage
£8.90
TEMPURA PRAWNS
Battered deep fried jumbo prawns. Served with tartar sauce
£9.90
ARNAVUT CIGER
Pan fried lamb liver with butter and herbs. Served with marinated red onions and parsley
£7.90
HOT MEZE PLATTER
A platter with 2 pieces of each: Humus, Sucuk, Tempura Prawns, Halloumi, Calamari, Sigara Borek & 4 pieces of Falafel
£18.00

HUMUS (V)
Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic
£5.90
CACIK (V)
Diced cucumber mixed in garlic yoghurt with olive oil
£5.90
MIXED OLIVES (V)
Black & green olives with virgin olive oil and mixed herbs
£5.90
YAPRAK SARMA (STUFFED VINE LEAVES) (V)
Vine leaves stuffed with rice, currents & herbs. Served with yoghurt
£5.90
TARAMA
Fish roe paste with red wine vinegar, lemon juice & olive oil
£5.90
SHAKSHUKA (V)
Fried aubergine mixed peppers and tomatoes
£5.90
BABA GANOUSH (V)
Roasted aubergine mixed with grilled peppers, yoghurt, tahini, olive oil & lemon
£5.90
KISIR (V)
Crushed bulgur wheat, diced tomatoes, cucumber, parsley, onions & pomegranate sauce
£5.50
FETA CHEESE (V)
Feta cheese with fresh tomatoes & olive oil
£5.50
IMAM BAYILDI (V)
Aubergine, onions, mixed peppers, tomatoes & garlic
£6.50
COLD MEZE PLATTER
Yaprak Sarma, Humus, Tarama, Baba Ganoush, Kisir, Ezme Salad, Cacik, Shakshuka
£15.00

VEGETARIAN KEBAB (V)
Skewered mixed vegetables cooked on charcoal grill. Served with rice. Aubergine, mushrooms, peppers, tomatoes & onions topped with tomato sauce
£17.00
FALAFEL (V)
Deep fried patty balls made from broad beans, chickpeas, vegetable & herb fritters. Served with humus
£17.00
IMAM BAYILDI (V)
Aubergine, onions, mixed peppers, tomatoes & garlic, served with rice & salad
£17.00
VEGETARIAN MUSSAKA (V)
Oven baked sliced aubergine, potatoes, green peppers, tomatoes, courgette with cheddar cheese and cooked with a simple delicious home-made bechamel sauce, served with sauce
£17.00

EZME SALAD (V)
Crushed peppers, onions, parsley & fresh tomatoes finished with pomegranate syrup & olive oil
£8.00
AVOCADO SALAD (V)
Green vegetables, tomatoes, cucumber, avocado, lemon sauce & olive oil
£11.00
HALLOUMI SALAD (V)
Green vegetables, tomatoes, cucumber, red onion, lemon sauce & olive oil
£11.00
SPECIAL SALAD (V)
Green salad leaves, tomatoes, cucumber, red onion, olives, pickled gherkins, feta cheese, olive oil & pomegranate sauce
£11.00
CHICKEN SALAD
£13.00