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Covered in sushi rice or nori and are usually made with only one filling. Considered the maki of choice by purists Hosomaki displays pure flavours.
Wrap to nori, a form of health giving seaweed formed with the help of a bamboo mat known as a makisu. Maki is made with two, three, or more fillings chosen for their complementary tastes and colours.
Chef forms Neta and delicately vinegared Sushi Rice (Shari) together. Neta on top of the Sushi Rice can be fish, vegetables or meats, fish being the most widely served and consumed.
Sashimi is fresh, raw fish that is sliced very thinly and served uncooked. Usually served with daikon radish, pickled ginger, wasabi and soy sauce as the first course in a meal.