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All dishes in this section come with three maki rolls (kani maki), two chicken gyoza, mixed salad with dressing boiled rice and miso soup.
All donburi are garnished with seaweed and spring onion on the boiled rice and served with miso soup. (Inlcudes very lightly cooked eggs).
Japanese style soup egg, noodles, served in a deep bowl with mixed greens, menma, mange tout and fish cake in meat and vegetable stock. All garnished with spring onion and seaweedl (Miso = fermented soy bean, Shoyu=Soy sauce).
All udon noodle soups are garnished with spinach and spring onions.
is variously shaped pats of delicately vinegard rice, accompanied by a variety of different fillings, particularly raw fish or seafood.