Saray Restaurant

Blended chick peas, tahini, garlic, olive oil and salt high in iron and vitamin c. V.

Yoghurt, mixed with finely diced cucumber, crushed mint, salt and garlic. V.

Vine leaves stuffed with rice, fresh mint, dill, parsley, finely chopped onion and cooked in olive oil served with salad. V.

Tomato, peppers, onions, parsley in lemon juice, olive oil, tomato puree and mixed herbs. V, H.

Aubergine, potato, green peppers cooked in tomato sauce with garlic. V.

Chopped parsley, spring onion, red pepper, tomato cracked wheat and lemon. V.

Dish of cooked aubergine mixed with peppers, tomatoes, olive oil and various seasonings. V.

Choice of chicke or lamb.

Turkish pizza topped with mince meat, onion and peppers.

Cypriot semi hand unripened brined cheese made from a mixture of goat's and sheep's milk.

Mixture of chick peas and broad beans mixed with vegetables and herbs, served with hummus. V.

Freshly fried squid, with tartar sauce.

Turkish spicy sausage grilled.

Marinated and charcoal grilled.

Hummus, tzatziki, acili ezme, patlican soslu, tabule, babagannus. V.

Marinated cubes of lamb grilled on skewers.

Marinated breast of chicken cubes, grilled on skewers.

Marinated grilled chicken wings.

Seasoned lamb kebab grilled on skewers.

Seasoned lamb with garlic and parsley, served with yoghurt.

Tender lamb ribs seasoned.

Minced chicken, peppers and chillies on a flat skewer.

1 lamb kofte and chicken kofte.

Tender chicken marinated with our special sauce.

Marinated grilled boneless chicken leg.

Famous Turkish marinated sliced of chicken or lamb.

Lamb and chicken doner.

Diced lamb cooked with tomatoes, onions, mushroom and peppers, served with rice.

Diced chicken breast cooked with, tomatoes, mushroom, peppers and onions served with rice.

Cubes of lamb shoulder cooked in the pan with tomatoes, mixed peppers and onions, served with rice.

Mixed seafood cooked with mushrooms, pepper, onion, herbs and tomato sauce served with rice.

Chicken Shish, lamb kofte and lamb shish.

Lamb kofte, lamb shish and 2 pieces lamb chops.

2 skewers chicken shish and 1 skewers chicken kofte.

Lamb shish, chicken shish, lamb kofte, chicken kofte.

1 x lamb and chicken shish, 1 x lamb and chicken kofte, 5 pieces lamb ribs, lamb shawarma and chicken shawarma.

2 x lamb and chicken shish, 2 x lamb and chicken kofte, 10 pieces lamb ribs, lamb shawarma and chicken shawarma.

3 x lamb and chicken shish, 3 x lamb and chicken kofte, 10 pieces lamb ribs, 16 chicken wings, lamb shawarma and chicken shawarma.

Aubergine, onion, mushroom, garlic herbs, stir fried in a pan topped with cheese and baked in oven, served with rice. V.

Vine leaves stuffed with rice, fresh mint, dill, parsley, finely chopped onions, and cooked in olive oil served with yoghurt and salad. V.

Diced lamb with green peppers, parsley, red peppers and tomtatoes.

Minced lamb, onions, fresh tomatoes, parsley and red peppers.

Diced chicken , fresh tomatoes, green peppers, red peppers and parsley.

Spinach with red peppers, red onions, feta cheese and mushrooms. V.

Minced lamb and chicken, mushrooms, green peppers, tomatoes and cheese.

Tomatoes and cheese. V.

Cheese and sucuk.

Finely chopped tomatoes, cucumber, green peppers, onions and flat-leaf parsley. Dressed with lemon juice and olive oil.

A rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter and soaked in sugar syrup.

It has two layers of shredded phyllo dough which is combined with butter and a special cheese inside melts and stretches by the time you grab a piece with a fork. It is mostly served with pistachio powder.