Khan’s - Plasnewydd delivery from Plasnewydd

About Khan’s - Plasnewydd
Experience the fresh taste of Indian chilled cusines. We offer exceptional chilled Indian dishes which you can decide when to heat up and enjoy the lovely meal. Just heat and eat.
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Khan's Lunch Meal Deals

All Served with Mixed Salad

Baguette (Meat Filling)
£6.00
Baguette (Veg Filling)
£6.00
Panini with cheese (Meat Filling)
£6.45
Panini with cheese (Veg Filling)
£6.45
Jacket Potato (Meat Filling)
£6.95
Jacket Potato (Veg Filling)
£6.95

Khan's Special Lunch Box

All served with free chicken pakora or chicken mushroom pakora or onion bhaji and mixed salad

Rice Box
£7.50
Sheek Kebab Rice Box
£8.50
Vegetable Rice Box
Comes with mixed vegetable bhuna
£7.00

Baguette

Served with Mixed Salad

Baguette (Meat Filling)
£3.75
Baguette (Veg Filling)
£3.75

Panini

Served with Mixed Salad

Panini with cheese (Meat Filling)
£4.00
Panini with cheese (Veg Filling)
£4.00

Jacket Potato

Served with Mixed Salad

Jacket Potato (Meat Filling)
£4.50
Jacket Potato (Veg Filling)
£4.50

Salads

Served with Mixed Salad

Salad Box
£5.00
Pasta Salad
£5.50

Starters

Chicken Pakora
£4.25
Chicken Tikka
£4.25
Chicken Tikka Chaat
£4.25
Green Chicken Tikka
£4.25
Chicken Mushroom Pakora
£4.25
Sheek Kebab
£4.35
Tiger Prawn Puri
£6.25
King Prawn Puri
£6.95
Lamb Samosa
£3.95
Onion Bhaji (v)
£3.85
Aloo Cake (v)
£3.95
Stuffed Aubergine Steak (v)
£3.95
Tandoori Paneer with Broccoli (v)
£3.95
Chana Chaat (v)
£3.95
Shami Kebab
With Cheese & Egg
£4.95
Mixed Starter
Chicken tikka, grilled Lamb & lamb Kebab
£4.95

Oven & Grilled Dishes

Half Roast Chicken
£8.25
Half Tandoori Chicken
£8.25
Green Chicken Tikka
Comes with green chilies, green peppers, onions & cherry tomatoes
£8.25
Chicken Tikka Shasliek
Comes with onions, mixed peppers & cherry tomatoes
£8.25
Grilled Lamb
Comes with onion, mixed peppers & grilled potatoes
£9.50
Tandoori King Prawn
Comes with onions, mixed peppers & cherry tomatoes
£11.95
Mixed Platter
Comes with chicken, lamb, sheek kebab, king prawn grilled in tandoori oven with grilled peppers, onions, and cherry tomatoes
£9.50

Old Is Gold

Curry
Medium
£0.00
Khorai
Medium
£0.00
Masala
Medium Spice
£0.00
Madras
Spicy
£0.00
Jalfrezi
Spicy
£0.00
Bhuna
Fairly Hot
£0.00
Dhansak
Fairly Hot, Sweet & Sour, Cooked With Lentils
£0.00
Dopiaza
Fairly Hot & Sweet
£0.00
Balti
Made With Yogurt, Coriander, Mixed Herbs & Spices
£0.00
Korma
Mild
£0.00
Phatia
Sweet & Sour
£0.00
Saag
Fair hot & Medium
£0.00
Mushroom
Medium
£0.00
Baby Potato
Fairly Hot & Medium
£0.00

Biryani Dishes

Chicken Tikka Biryani
£8.25
Lamb Biryani
£8.95
Beef Biryani
£8.95
Roast Chicken Biryani (with bone)
£8.50
Kacchi Lamb Biryani (with bone)
£8.95
Jumbo King Prawn Biryani
£11.50
Vegetable Biryani
£6.50
Mixed Biryani
Includes chicken, lamb and prawns & served with a pot of curry sauce
£9.50
Khan's Special Biryani
Sliced chicken tikka with lamb mincemeat and dry red chillies
£9.50

Side Dishes

Kalla Veetu Kathrikkai
Chettiar aubergine curry – Tamil Nadu, South IndiaThis wonderful curry Is very popular in Southern India, an aubergine in curry form is a very special dish. The amazing combination of flavours enhances mild aubergine delightfully. Made with fried onions and coriander.
£4.50
Dahaiwale Aloo Gobi
Cauliflower and potato curry – Bihar, East India The cauliflower and potato curry cooked with yogurt is a very ancient technique used in India, which we are using with this exact dish. It helps to enhance the wonderful flavours, even when fried onions and coriander are added.
£4.50
Saag Paneer
Spinach with fried paneer – Kashmir, North India Saag paneer is a very special dish made in North India, especially when having guests over. When trying this excellent dish, you will not be disappointed at all. The flavours of the spinach being fried with paneer are like no other.
£4.50
Dharosh Chachhari
Fairly Spicy dry okra – Bengal, East India Cooked with mustard paste, mustard oil, and hot spices which help bring out the spiciness in the dry okra. Comes with lovely dry red chilies which help bring out the flavour even more.
£4.50
Falaver Gajjar Vatana Nu Shak
Fairly spiced mixed vegetable – Gujarat, West IndiaAmong Indian regional cuisines, Gujarati foods stand out for their ingenious spicing techniques. With this dish, you will see the melange of colours and textures used. Its simple, bold flavours shine through perfectly.
£4.50
Dhaniyae Aur Pyaz Ki Khumbi
Mushrooms with coriander leaves – Rajasthan, North IndiaFrom the heart of Rajasthan, this dish is phenomenal in the way it is with button mushrooms and a mixture of things that help bring the flavour out. It is an ideal accompaniment to many chicken dishes.
£4.50
Aloo Dum
Potatoes cooked with black seeds – Benares, North IndiaThere are many varieties of ways to cook this dish however we make it in a very simple manner, enriched with yogurt, topped off with fresh coriander.
£4.50
Mulangi Kadalai Kozhambu
Radish and chickpea curry – Tamil Nadu, South IndiaWhite radish with its fresh peppery taste is a very favoured vegetable in India. It works very well with this combination of flavourings. Topped off with fresh coriander.
£4.50
Tadka Daal
Homestyle lentils – Punjab, North India This lentil preparation is famous for its spicing, however, it is the chilli and garlic in the seasoning that provides a small kick. Always a good dish to accompaniment any sort of lamb or chicken dishes.
£4.50
Aloo Saag
Potatoes with spinach – Calcutta, East IndiaThis dish is very popular in the city of Calcutta, made very simple so that anyone can have it. Made perfectly with the correct ingredients. Topped off with fresh coriander and always a good dish to accompaniment any sort of lamb or chicken dishes.
£4.50

Vegetable Dishes

Vegetable Curry
Mixed vegetable cooked in a medium sauce
£6.50
Vegetable Masala
Mixed vegetable cooked with almond and coconut in cream and spices
£6.50
Chana Dhansak
Chickpeas cooked with lentils. Sweet & sour flavour
£6.50
Vegetable Dhansak
Mixed vegetables cooked with lentils. Sweet & sour flavour
£6.50
Vegetable Bhuna
Mixed vegetable cooked with medium sauce, fairly dry
£6.50
Kashmiri Spicy Paneer
Comes with onion, mixed peppers, cherry tomatoes & red chillies
£6.95
Littee
Spicy stuffed baked dough balls – Bhar, East IndiaSpicy stuffed baked dough balls made with lentils, green chilies, and fresh coriander
£6.95

Fish Specials

Meen Molee
Coconut fish curry – Kerala, South IndiaThis wonderful curry is from coastal Kerala which combines with excellent ingredients in a very simple way. This dish is a prime example of India’s minimalist cooking. I will be using sea bass to cook this amazing dish.
£8.95
Doi Maach
Spiced fish with yogurt – Bengal, East India This is an excellent Bengali cuisine. This amazing dish is made with cod fish cooked in yogurt, which splits as it is heated, which is a characteristic of this dish. Many people from Bengal love this dish and you will love it too
£8.95
Tenga
Sweet and sour fish curry – Assam, East IndiaThis is an Assamese curry with a difference. It uses ingredients that no other curries use therefore making it different and very tasty. The ingredients used enhances the flavour of the cod fish used making you want to have more. There will be cherry tomatoes used also to bring out the flavour.
£8.95
Ambot-Tik
Konkani hot and sour fish stew – Goa, West IndiaThis spicy fish curry is made with cod fish, which is a very popular way of serving this dish in West India. This dish will be garnished with mustard and cress, with also some fresh green chilies to enhance the flavour even more.
£8.95
Nadir Gadh
Medium Fish curry with lotus stems – Kashmir, North IndiaThis wonderful dish has flavours which is punchy, though the spicing is subtle. The fresh lotus stems bring out the flavour of this dish. The cod fish used really does bring out the deliciousness and you will not be disappointed. The curry leaves used will also bring out the flavours even more.
£8.95
Hari Machchi
Cod fried in green spice paste – Bihar, East IndiaThis dish is spicy and if you really like spice this can be the dish for you. The cod fish will be marinated with our very own green spice paste.
£8.95

Khan’s Staff Recommendation

Methi Kukkur
Chicken cooked in fenugreek leaves – Delhi, North IndiaChicken with bone cooked in fenugreek leaves is a versatile ingredient in Indian cooking. With this dish we use it as an herb, green, spice, marinade and flavour enhancer. The leaves give this dish its characteristic flavour.
£8.50
Achari Murg
Rajasthani pickled chicken curry – Rajasthan, North India This pickled chicken bone curry dish is a very popular dish in Rajasthan. Cooked with pickle gives it that unique test compared to other dishes. It is a tangy flavour however don’t let that change your mind, it complements the chicken very well.
£8.50
Murg Tariwala
Home-style chicken curry – Agra, North India Like it says above, this curry is our very own home-style chicken bone curry. You can never go wrong with a simple curry like this. If you’re looking different, this could be the item for you.
£8.50
Murg Hara Masala
Herb flavoured chicken – Mumbai, West India This chicken bone curry is made with a number of excellent ingredients that helps give it that herb flavour, it is made with fresh mint, curry leaves and coriander, with a touch of few cinnamon sticks and some yogurt all mixed with our very homemade style herbs.
£8.50
Kashmiri Chicken Rogan Josh
Kashmiri murg curry – Kashmir, North India Rogan Josh is a classical preparation, traditionally made with lamb and only lamb, however, we have decided to make it with chicken on the bone as it is very different and unique. Made with red chillies and tomato paste in order to give it the right appearance. Marinated with a mixture of cherry tomatoes and yogurt to create a canvas for the spectrum of spice flavours that follows during the cooking.
£8.50

Khan’s Chef’s Recommendation

Chutney Ni Murgi
Chicken cooked in tangy herb paste – Gujarat, West India Cooking with conflicting flavours is a form of art, however, mixing flavours, textures and colours is something very different and natural to us. Doing this, makes the dish much more delicious, especially with chicken on the bone. Cooked with fresh green herbs. This unique dish is a must try item if you’re looking to change things up. Topped off with fried onion and chopped ginger.
£8.95
Palok Diye Tikha Murgi kalia
Spicy chicken curry with spinach – Bengal, East India This dish reflects the merging of cooking styles. Here it is the Muslim influence on Bengali cooking. The world kalia means a dark colour sauce in Muslim Indian cooking, therefore this Bengali dish has undergone some changes in spicing and cooking technique. The spices used bring out the flavours of this dish, along with the fresh spinach being placed with chicken on the bone.
£8.95
Hyderabdi Kali Mirich Ka Murg
Peppery chicken curry – Hyderabad, South India Black pepper is favoured spice in the City of Hyderabad. This wonderful dish brings the full flavour of freshly crushed pepper into the sauce rather than drawing on its fiery heat. The final sprinkling of toasted pepper makes a huge difference, works very well with the chicken on the bone. Topped off with chopped ginger and cress.
£8.95
Kozhi Vellai Kazhambu
White chicken curry – Tamil Nadu, South India This is one of the mildest chickens on the bone curries that is very amazing, the flavours for this dish are unbelievable. Cooked with a bit of yogurt and coconut milk, topped off with fresh coriander and lime.
£8.95
South Indian Garlic Chilli Chicken
Garlic Chilli Chicken Curry – Kerala, South India This dish will be served with chicken on the bone, it is made with whole grilled garlic and red chillies, this is a nice and delicious spicy dish that anyone who likes spice will enjoy. The flavours of both garlic and red chillies combined together is like no other and you will like it. Topped off with fresh curry leaves and chopped ginger.
£8.95

Khan’s Specials (Boss Recommendation)

Kashmiri Lamb Rogan Josh
Kashmiri lamb curry – Kashmir, North India Rogan Josh is a classical preparation, traditionally made with lamb on the bone. Made with red chillies and tomato paste in order to give it the right appearance. Marinated with a mixture of cherry tomatoes and yogurt to create a canvas for the spectrum of spice flavours that follows during the cooking.
£9.95
Vadama Kari Kozhambu
Pasanda lamb curry – Tamil Nadu, South IndiaTraditionally, this preparation takes its flavour from vadagam, a powered, sun-dried blend of lentils and spices. Made with almond to enhance the powering flavour even more. This dish is very popular in the city of Tamil Nadu. Cooked with lamb on the bone.
£9.95
Salli Ma Kharu Gosht
Parsi lamb curry with straw potatoes – Ahmedabad, West India This has been a favourite Parsi dish in Indian restaurants for a long time. It is such an amazing well-prepared lamb on the bone curry, made with great ingredients and cooks very well. The straw potatoes give it that extra taste of flavour.
£9.95
Chaap Kari Varuval
Lamb chop curry – Tamil Nadu, South India This dish belongs to a region where this cuisine is so intricate that you would want to go and live in that region. We have used spices and flavours which will make you realise why this dish is so intricate. You can never go wrong with an excellent dish like this especially it being lamb chops.
£9.95
Mangsho Ghugni
Lamb curry with chickpeas – Bengal, East India Cooking lamb on the bone with chickpeas is also another dish which is common in eastern India. Cooked lamb on the bone and well-cooked chickpeas goes well together as the flavours shine through perfectly.
£9.95

Sundries

Plain White Rice
£2.50
Bengali Pilau Rice
£2.80
Mushroom Rice
£2.95
Keema Rice
£2.95
Garlic Rice
£2.95
Balti Rice
Served with red kidney beans
£2.95
Sweet Shahi Pilau Rice
£3.20
Plain Naan
£2.25
Garlic Naan
£2.50
Peshwari Naan
£2.50
Cheese Naan
£2.50
Keema Cheese Naan
With Lamb Mincemeat
£2.50
Garlic Chilli Coriander Naan
£2.50
Plain Paratha (portion of 3)
£2.80
Papadum
£0.80

Sauces

Curry sauce
£3.60
Masala Sauce
£3.60
Korma Sauce
£3.60
Bhuna Sauce
£3.60
Jalfrezi Sauce
£3.60
Madras Sauce
£3.60

Chutneys

Mango Chutney
£0.80
Yogurt & Mint Chutney
£0.80
Grilled Tomato Chutney
£0.80
Sweet and Spicy Tamarind Chutney
£0.80
Garlic Sauce
£0.80

Drinks (500ml Bottle)

Coke bottle
£1.80
Coke Zero bottle
£1.80
Diet Coke Bottle
£1.80
Fanta orange bottle
£1.80
Fanta fruit twist bottle
£1.80
Oasis Citrus Bottle
£1.80
Oasis Summer Fruits Bottle
£1.80
Dr Pepper Bottle
£1.80
Sprite Bottle
£1.80
Smart Water
£1.00
Orange Juice 330ml
£1.80
Apple Juice 330ml
£1.80
Tropical Juice 330ml
£1.80

Drinks (2L Bottles)

Coke
£3.50
Diet Coke
£3.50
Fanta Orange
£3.50
Fanta Fruit Twist
£3.50
Pepsi
£3.50
Dr Pepper
£3.50