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Discover real curry! Reflecting the regional variations of Indian cooking from the mountains of the North, to the coconut fringed backwaters of the Coastal South:
Platters holding little bowls of tapas-portioned food; giving a balanced combination of the flavour, texture and colour of Indian regional cuisine. Consist of one starter, one vegetable dish, rice, lentils, salad & homemade bread. Choose from:
Our biryani is created in the authentic Kerala style, for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita. Choose from:
Enjoy our selection of traditional vegetarian dishes in either side or main course. All vegetarian dishes except paneer dishes can be made vegan, please request when ordering.