Juboraj Express - Cardiff delivery from Maindy

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Papadams

Papadam
£1.25
Masala Papadam
£1.50
Chutney Tray
£3.95
Mango Chutney
£1.00
Mint Dip
£1.00
Onion Chutney
£1.00
Mix Pickle
£1.00

Vegetarian Specialities

All traditional dishes available as a vegetarian option.

Katchuri Dhansak
Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish.
£7.95
Paneer Chilli Massala
This spicy dish is created using cottage cheese prepared with fresh green chilies and herbs for a sensational vegetarian option.
£8.25
Shabzee Balti
Traditional mixture of vegetables cooked in balti pan with a rich sauce.
£8.50
Vegetable Biryani
Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild medium rich curry sauce.
£9.95
Vegetable Makhani
A rich and mild dish prepared with butter, cream and yoghurt.
£7.95

Vegetable Accompaniments

Vegetarian.

Aloo Gobi
Potatoes and cauliflower.
£4.95
Aloo Peas Bhaji
Potatoes and peas.
£4.95
Bhindi Bhaji
Okra.
£4.95
Bombay Potato
Hot and spicy dry potatoes.
£4.95
Brinjal Bhajee
Aubergines.
£4.95
Cauliflower Bhajee
Tender cauliflower.
£4.95
Capsicum Bhaji
Capsicum.
£4.95
Channa Massala
Chick peas cooked with medium spices.
£4.95
Daal Massala
Spicy thick lentils.
£4.95
Daal Shamber
Slightly hot mixed vegetables with lentils.
£4.95
Mushroom Bhajee
Mushrooms.
£4.95
Mutter Panir
Mild spiced peas with cottage cheese.
£4.95
Sag Aloo Bhajee
Spinach and potatoes.
£4.95
Sag Bhaji
Spinach.
£4.95
Sag Panir
Spicy Spinach and cottage cheese.
£4.95
Tarka Daal
Medium spiced lentils fried with garlic.
£4.95
Vegetable Bhajee
Mixed vegetables.
£4.95

Appetisers And Starters

Aloo Chaat
Diced boiled potatoes served in a rich sauce with fresh coriander.
£4.95
Chicken Chat
Diced chicken tikka in our special chatt massala sauce.
£5.95
Chicken Pakora
Golden, crispy parcels containing spiced chicken and vegetables.
£5.50
Chicken Tikka Starter
Tender pieces of marinated chicken grilled on charcoal.
£5.95
Lamb Tikka Starter
Tender pieces of marinated lamb grilled on charcoal.
£6.95
Dhunger Machli Tikka
Exotic Bengali fish cubes barbecued in the tandoor.
£6.50
Garlic Mushroom
Freshly cooked mushrooms in garlic sauce.
£4.95
Juboraj King Prawn
Large succulent king prawns cooked to our own special recipe.
£7.50
Kebab Platter
For 2 people to share sheek kebab, chicken and lamb tikka served on a hot platter with onions and green peppers.
£9.95
King Prawn Butterfly
Succulent king prawns, lightly spiced, coated in breadcrumbs and deep fried.
£7.50
King Prawn Puri
King prawns marinated and served in a rich sauce with a deep fried leavened bread.
£7.50
Lamb Passanda
Thin fillets of the lamb cooked with delicate Kashmiri spices in a cream and almond sauce.
£6.95
Machli Biran
Salmon steak delicately spiced and gently fried.
£6.50
Mixed Starter
A selection of onion bhaji, meat samosa and chicken pakora.
£6.50
Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chilli, deep fried and served with a slice of lemon and mint sauce.
£4.95
Prawn Cocktail
Juicy prawns in our special cocktail sauce.
£5.50
Prawn Puri
Tender prawns served in a rich sauce with a deep fried leavened bread.
£5.95
Meat Samosa
Triangular pastry containing lightly spiced meat filling.
£5.50
Vegetable Samosa
Triangular pastry containing lightly spiced vegetable filling.
£4.95
Shabzee Puri
Mixed vegetables served in a rich sauce with a deep fried leavened bread.
£5.95
Sheek Kebab
Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.
£5.95
Shamee Kebab
Spiced Minced lamb patties cooked on the griddle served in an ommlette.
£5.95

Juboraj Specialties

Chicken Kholapuri
Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chilies.
£10.95
Chicken Balti
Prepared chicken tikka style and cooked with fresh garlic and ginger.
£10.95
Chicken Tikka Massala
Tender marinated pieces of chicken cooked over flaming charcoal served with a mild creamy sauce.
£10.95
Lamb Balti
Prepared lamb tikka style and cooked with fresh garlic and ginger.
£11.95
Lamb Tikka Massala
Tender marinated pieces of lamb cooked over flaming charcoal served with a mild creamy sauce.
£11.95
Citrus Lamb
Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe.
£11.95
Cinnamon Chicken
Fragrant chicken dish marinated with cinnamon and served in a mild sauce.
£9.95
Jamdhani Haash
Whole breasts of tender duckling, gently cooked in light spices, honey and lime juice for an exquisite taste.
£11.95
Karahi Duck
Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers.
£11.95
King Prawn Balti
King size prawns cooked in the traditional balti style.
£13.95
Lamb Passanda
Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream.
£11.95
Makhani Chicken
Sliced of chicken cooked in a rich butter, spices and cream sauce.
£10.95
Murgi Massala
Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce.
£10.95
Tenga Murgh
Bhoona-style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish.
£10.95
Parsi Chicken
£9.95
Butter Chicken
a classic Indian dish made by simmering marinated & grilled chicken tikka in a spicy, aromatic, buttery and creamy tomato gravy.
£10.95

Treasures of the Tandoor

Tandoori is an original Indian dish cooked in clay oven above charcoal heat tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad.

Chicken Tikka
Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.
£9.95
Lamb Tikka
Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.
£11.95
Chicken Shashlik
Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes served with mild sauce.
£10.95
Mixed Tandoori
Tandoori chicken, lamb tikka , tandoori king prawns, sheek kebab served with a mild sauce.
£15.95
Tandoori Chicken
Reduced oil (health eating) half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven.
£9.95
Tandoori King Prawns
King prawns delicately spiced and cooked in clay oven.
£14.95
Tandoori Lamb Chops
Spicy lamb chops grilled in the clay oven served with salad.
£11.95
Seabass Tandoori
A whole seabass marinated traditionally with tandoori spices and cooked in the tandoor.
£11.95

Traditional Dishes

Achari
Medium dish flavoured with traditional pickling spices.
£9.95
Bhoona
This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.
£9.95
Dhansak
This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.
£9.95
Dupiaza
This medium dish is cooked with an abundance of onion do Piaza actually means two onions.
£9.95
Jalfrezi
This medium hot dish combines whole green chilies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo.
£9.95
Juboraj
This medium traditional curry sauce is made to our own unique recipe.
£9.95
Korma
This mild dish if of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry.
£9.95
Karahi
A delicacy from northern India is named after the cast iron-like wok in which it is prepared, a rich dish cooked with exotic herbs and spices served on a sizzling karahi.
£9.95
Madras
A hot dish which gets its rich exotic flavor from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic.
£9.95
Okra
This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs.
£9.95
Rogan Josh
This medium dish is prepared with slices of tomato, onions, pimentos, capsicums, and aromatic spices to produce a rich, spicy thick curry.
£9.95
Sag
A mild medium curry cooked in butter and fresh spinach.
£9.95
Vindaloo
A hot and spicy dish similar to madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry.
£9.95

Seafood

Bengal Prawns
Medium spiced king prawns with chopped green beans.
£13.95
King Prawns Karahi
Medium spiced king prawns served in an iron souk.
£13.95
King Prawns Bhoona
Medium spiced king prawns in a rich thick sauce.
£12.95
King Prawn Sag
King prawns in a rich sauce served with spinach.
£12.95
Jingha Zafrani
£11.95
King Prawn Balti
King sized prawns cooked in traditional balti.
£13.95
Tandoori King Prawn Masala
King prawns cooked in a clay oven and served with a rich creamy sauce.
£14.95
Fish Masala
A specialty fish from Bangladesh served in a rich spicy masala sauce.
£9.95

Biryani

Chicken Biryani
Traditional Moghul dish served with succulent pieces of chicken.
£10.95
Lamb Biryani
A traditional Moghul dish served with succulent pieces of lamb.
£12.95
Prawn Biryani
A traditional Moghul dish served with succulent pieces of prawn.
£10.95
Chicken Tikka Biryani
This dish uses inviting pieces of chicken tikka to produce a spicy variation on popular biryani.
£12.95
Juboraj Special Biryani
The juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combined with chicken, lamb and whole prawns.
£13.95
King Prawn Biryani
A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild medium rich curry sauce.
£14.95

The Juboraj Deluxe

The Juboraj Deluxe
Popadoms, chicken tikka, sheek kebab, onion bhaji chicken tikka masala, balti lamb, vegetable bhajee, sag aloo, pilau rice and nan bread.
£49.95

Fragrant Rices

Boiled Rice
Plain boiled rice.
£3.95
Keema Rice
Fried rice with spiced minced lamb.
£5.95
Mushroom Fried Rice
Fried rice with seasoned fresh mushrooms.
£4.95
Pilau Rice
Fragrantly spiced rice made with basmati, the king rice, grown on the foothills of the Himalayas.
£4.50
Special Fried Rice
Eggs, peas, onions, almonds and spices.
£4.95

Sundries

Chips
Steak-cut thick chips .
£3.95
Chutney Tray
Mint, mango, onion, mix pickle.
£3.95
Massala Popadom
Seasoned with fiery masala spices.
£1.50
Mixed Raitha
Yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint.
£2.95
Plain Popadom
Ideal first course with mixed raitha or chutney dips.
£1.25
Mint Dip
£1.00
Mango Chutney
£1.00
Onion Chutney
£1.00
Mixed Pickle
£1.00

Specialty Breads

Our Indian breads provide the perfect accompaniment to your main course.

Garlic Nan
Stuffed with fresh garlic .
£3.95
Keema Nan
Stuffed with spiced minced meat.
£3.95
Peshwari Nan
Stuffed with coconut and almonds.
£3.95
Plain Nan
£3.50
Tandoori Roti
Similar to chapatti but cooked in a clay oven.
£2.95
Veg Nan
£3.95

Drinks

1.5ltr Coke
£3.50
1.5ltr Diet Coke
£3.50
1.5ltr Schweppes Lemonade
£3.50
Can Coke
£1.50
Can Diet Coke
£1.50
Can Fanta
£1.50
Can Sprite
£1.50
Still water
£1.50

Best Selling

Pilau Rice
Fragrantly spiced rice made with basmati, the king rice, grown on the foothills of the Himalayas.
£3.95
Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chili deep fried and served with a slice of lemon and mint sauce.
£4.95
Chicken Korma
£8.95
Peshwari Nan
Stuffed with coconut and almonds .
£3.95
Keema Nan
Stuffed with spiced minced meat.
£3.95