About Ginger & Clove
Order your favourite dish at home from Ginger & Clove thanks to Deliveroo's home delivery.
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Chicken Biryani
£12.49Beef Kizhi Porotta
£13.49Syrian Beef curry
£13.49Chicken Kizhi Porotta
£12.99Saag Paneer
£11.49Delhi Butter Chicken
£12.99Paneer Butter Masala (V)
£11.99Lamb Bhuna
£13.99Nadan Chicken Curry
£11.49Chole Batura
£11.99
Starters
Gobi Manchurian (VG)
An Indian take on Chinese food. Cauliflower florets fried in a gram flour batter, and then tossed in a spicy sauce. A fusion dish, popular in cafes all across India. (VG)£5.95Onion Bhaji (VG)
Crispy on the outside, soft on the inside, made from onions, gram flour, green chillies, and herbs. Served with ketchup and chilli sauce. (VG)£6.49Samosa Chat
Samosas are slightly smashed and served with chana and a sweet, spicy, tangy, and crispy toppings.£6.49Chilli Ginger King Prawns
King prawns, carefully marinated in fresh ginger and chilli paste and then fried.£8.50Kerala Beef Fry
A kerala classic, beef brisket coated with a blend of spices including pepper and cinnamon. Served with this slivers on onion in vinegar.£8.49Paneer Chilli (V)
Cottage cheese, marinated with a blend of spices, and then grilled. (V)£7.50Chicken 65
Spicy Fried chicken. Tender on the inside, crispy on the outside.£7.49Masala Fries (VG)
The Anglo-Indian influence, fries tossed with chilli and salt. (VG)£3.95Chilli Chicken
An Indo-chinese dish, with tender chicken bites fried in a spicy and slightly tangy sauce.£7.49
Mains
Beef Kizhi Porotta
Flaky Flatbread layered with aromatic spices and meat. Wrapped in banana leaf, along with a boiled egg and fried chicken and made to sear on the griddle.£13.49Syrian Beef curry
Boneless tender beef, cooked to perfection in a spicy, aromatic Kerala sauce.£13.49Dal Thadka (V)
A staple of many an Indian meal. Lentils cooked with onions, garlic, herbs, and spices. Tempered with jeera (cumin). (V)£8.99Chicken Kizhi Porotta
Flaky Flatbread layered with aromatic spices and Chicken. Wrapped in banana leaf, along with a boiled egg and fried chicken and made to sear on the griddle.£12.99Veg Jalfrezi
Originating from Bengal during the British Raj, this Jalfrezi is now a popular Anglo-Indian staple. It combines a spicy curry with crisp, vibrant vegetables.£10.49Chole Batura
This dish pairs a chickpea curry with bhatura, a fluffy, deep fried flatbread.£11.99Nadan Chicken Curry
Included by popular demand, chicken thighs cooked to Mathew's own recipe, much loved by anyone who has eaten at our table.£11.49Lamb Bhuna
A popular North Indian classic that pairs tender lamb with onion, garlic, ginger and tomatoes to create a rich flavour in a thick sauce.£13.99Paneer Butter Masala (V)
Fresh cottage cheese (paneer) cooked in a rich creamy tomato sauce containing cashew nut, Kashmiri mirch (red chilli), turmeric, and whole spices. (V)£11.99Delhi Butter Chicken
Tender chicken breast chunks cooked in a rich butter and cashew nut sauce, with a masala blend of: coriander, ginger, and garlic.£12.99Saag Paneer
Spinach puree, dry spices and herbs all combined in a creamy sauce and mixed with paneer.£11.49Kerala Fish Curry
A Kerala classic, fish simmered in a sauce of coconut, chillies, turmeric, and tamarind.£13.49King Prawn Curry with Coconut Milk
Tender prawns cooked in coconut milk, tamarind, pepper, and chilli.£13.49Chole Masala (V)
A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with naan or rice. (V)£9.99Heritage Lamb Curry
A classic dish: tender lamb chunks coated in a rich marinade, and cooked slowly for the perfect finish.£13.49Chicken Kothu Porotta
Chicken Kothu Parotta is a popular street food dish in South India. Kothu parotta (minced parotta) is made using parotta, egg and chicken. This is a quick and easy dish made with soft, crispy, and shredded chicken.£12.99Chicken Jalfrezi
A popular Anglo Indian dish, well known for its hot tangy taste.£12.49Kheema Batura
A North Indian dish which pairs bhatura, a fluffy, deep fried flatbread with keema (Lamb). Mince lamb sautéed with onion, ginger and a range of spices.£12.49PaalKappa Fish Curry
Traditional Kerala dish made with mashed Tapioca and coconut milk, creamy and mildly spiced. It is comforting and flavourful. Served with Fish curry.£12.99Paalkappa Beef Curry
Traditional Kerala dish made with mashed Tapioca and coconut milk, creamy and mildly spiced. It is comforting and flavourful. Served with Syrian beef curry.£12.49
Rice
Chicken Biryani
Fragrant layers of rice flavoured with cloves, cinnamon, and pepper. Steamed with layers of spicy chicken topped with crispy fried onions.£12.49Pulav Saffron Rice (V)
Rice cooked with an aromatic blend of ghee, whole spices, onion, and cashew nuts. (V)£3.99Steamed Rice (VG)
(VG)£3.99Mushroom Rice
£4.99Lamb Biryani
£13.49Veg Biriyani
£10.99Garlic Rice
£4.49Peas Pulav
£4.49Coconut Rice
£4.49
Breads
Kerala Porotta
A Flaky, layered flatbread which is a South Indian speciality. It is made from refined flour (maida) and cooked with ghee or oil.£2.49Poppadoms
Thin and crispy, round Indian flatbread.£3.50Roti (V)
(V)£2.49Uttapam
Crisp and crepe like. It is thicker than other dosas and topped with fresh vegetables.£7.00
Sides
Dal Tadka
£5.49Saag Aloo
£5.49Seasonal Veg Thoran (VG)
Seasonal vegetables cooked with grated coconut, green chillies, and garlic. Tempered with coconut oil, mustard, and curry leaves. (VG)£4.49Plain Fries
£3.00Chole Masala
Chole Masala is a popular Punjabi dish where chickpeas are simmered to perfection, with various spices, onions, tomato and herbs.£4.99Mumbai Aloo
£4.99Masala Fries
£3.99
Desserts
Chocolate Almond Flour Brownies (V)
(V)£5.50
Biriyani
Chicken Biryani
Fragrant layers of rice flavoured with cloves, cinnamon, and pepper. Steamed with layers of spicy chicken topped with crispy fried onions.£12.49Lamb Biryani
£13.49Veg Biriyani
£10.99
Specials & Combos
Beef Kizhi Porotta
Flaky Flatbread layered with aromatic spices and meat. Wrapped in banana leaf, along with a boiled egg and fried chicken and made to sear on the griddle.£13.49Chicken Kizhi Porotta
Flaky Flatbread layered with aromatic spices and Chicken. Wrapped in banana leaf, along with a boiled egg and fried chicken and made to sear on the griddle.£12.99Chole Batura
This dish pairs a chickpea curry with bhatura, a fluffy, deep fried flatbread.£11.99Chicken Kothu Porotta
Chicken Kothu Parotta is a popular street food dish in South India. Kothu parotta (minced parotta) is made using parotta, egg and chicken. This is a quick and easy dish made with soft, crispy, and shredded chicken.£12.99Paalkappa Beef Curry
Traditional Kerala dish made with mashed Tapioca and coconut milk, creamy and mildly spiced. It is comforting and flavourful. Served with Syrian beef curry.£12.49PaalKappa Fish Curry
Traditional Kerala dish made with mashed Tapioca and coconut milk, creamy and mildly spiced. It is comforting and flavourful. Served with Fish curry.£12.99Veg Biriyani
£10.99Kheema Batura
A North Indian dish which pairs bhatura, a fluffy, deep fried flatbread with keema (Lamb). Mince lamb sautéed with onion, ginger and a range of spices.£12.49
