Aegean Restaurant

Tzatziki

Greek yoghurt with cucumber and garlic served with pitta bread

Hummus

Chickpea and tahini dip served with pitta bread

Skordalia

Puree of potato, olive oil, lemon juice and garlic served with pitta bread

Taramosalata

Smoked cod roe dip served with pitta bread

Kalamari

Deep fried fresh squid rings

Garlic Prawns

Cooked in white wine and garlic

Garlic Mussels

Cooked in onions, garlic and white wine

Greek Salad

Feta cheese based salad with olive oil dressing

Gigantes

Butter beans in a spicy tomato sauce

Dolmades

Rice and herb stuffed vine leaves

Courgette Keftedes

Shallow fried courgette paties

Cheese & Spinach Pies

Feta & spinach filo pastry triangles

Olives Kalamatas

Kalamata’s black olives dusted with oregano

Garlic Mushrooms

Freshly cooked in garlic butter

Saganaki Cheese

Slice of kefalotyri cheese fried with honey

Grilled Halloumi

Halloumi cheese drizzled with olive oil

Gemistes Piperies (Red Peppers)

Stuffed red peppers with feta cheese and kefalotyri

Gemistes Piperies (Green Peppers)

Stuffed green peppers with feta cheese and kefalotyri

Greek Village Salad

Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette

Mixed Mediterranean Leaf Salad

Mixture of mediterranean salad tossed in balsamic dressing

Greek Tomato Salad

Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette

Stiphado

Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce

Kleftiko

Chef's singnature dish! Diced leg of lamb, cooked in the oven in greaseproof paper with carrot, potato thyme and garlic, topped with melted mature cheese

Moussaka

Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish

Aegean Bifteki

10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce

Keftedes

Small greek meatballs cooked in briam sauce

Soutzoukakia (Meat)

Meatballs in spicy tomato sauce

Greek Village Sausage

Spicy pork and herb sausage

Lavraki Fillet

Oven baked fillet of sea bass served with bouquette of vegetables, finish in a lemon butter sauce

Solomos Tarragon Lemon Sauce

Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce

Fresh Xifias

Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce

Shellfish Platter

Platter of langoustines, king size prawns, garlic shell on prawns and mussels, and ouzo brandy sauce

Midia Saganaki

Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread

Garides Saganaki

King size prawns, cooked in a piquantico hot tomato sauce with brandy, white wine and feta cheese. Finger licking!

Chicken Fillets (Chips)

Chicken fillets with salad and chips

Chicken Fillets (Rice)

Chicken fillets with salad and rice

Keftedes (Chips)

Small greek meatballs with salad, briam sauce and chips

Keftedes (Rice)

Small greek meatballs with salad, briam sauce and rice

Soutzoukakia

Beef meatballs cooked in spicy tomato

Pepper Sauce

Briam Sauce

Pitta Bread

Onion Rings

Home Made Chips

Garlic Bread

Garlic Bread Cheese

Home Made Bread

Fried Mushrooms