Carnival Street Food - Llandaff and Victoria Park

Called 'Coxinha de Frango' in Portuguese, it is a party favourite. It contains shredded chicken, wrapped in potato dough and lightly bread-crumbed before hopping into our fryers. Served with our homemade sauce.

'Bolinhas de Queijo' in Portuguese, another party favourite. It contains shredded chicken, wrapped in potato dough and lightly bread-crumbed before hopping into our fryers. Served with our homemade sauce.

This is our specialty, a taste of the Brazilian churrasco. Our carefully chosen steak will be served with our vinagrete salad, farofa (toasted cassava flour) and served on a bed of fries topped with our homemade sauces.

The Moqueca is a traditional Brazilian fish dish, made with coconut milk, peppers, onions, tomatoes, our carefully selected spices and a pinch of coriander. Served with white rice.

Our Vegan Feijoada is an adaptation of the traditional Feijoada, which dated back hundreds of years and with origins in the Recife region. It is made from Black Turtle beans, stewed in our carefully selected spices, served with white rice, shredded greens and our toasted cassava flour.

Pork Belly is a key feature of the Brazilian 'Churrasco', lightly marinaded with salt and chili, served on a bed of fries, our vinagrete salad and farofa.

...which is Portuguese for 'Chicken'. Our carefully marinaded chicken is chargrilled and served with our usual array of sides - vinagrete salad, our farofa and fries.

Sooo underrated! These are very typical Brazilian delicacies, light yet so chocolatey!

'Beijinhos' in Portuguese, translates into ʻlittle kissesʼ. Beijinhos are up there with brigadeiros. They are also truffle shaped bite-size treats, but are coconut based and lightly coated with coconut flakes... also super underrated!

“Mandioca” is the Brazilian word for ʻcassavaʼ - lightly salted and our homemade sauces squeezed on top.

A citrusy and refreshing side, consisting of tomatoes, onions, peppers and parsley in a vinegar, olive oil and lemon juice dressing.

Our homemade dipping sauce, with basil and garlic + our secret ingredients!

A side portion of just our Vegan Feijoada.

So simple, yet so tasty! Rice, but Brazilian style.

Cassava flour, toasted with bacon, mint and butter. Vegan option available. Goes beautifully with our mains.

Chips carnival style! Lightly salted with topped with our homemade sauces.

A must try! Guaraná is an incredibly refreshing fizzy drink, made from the Guaraná berry found in the Amazon.