Quick Drinks
Cobra 330ml
£3.30Cobra 660ml
£4.95
Set Meals
The Juboraj Deluxe
A set meal for two. Starters: 2 papadams, onion salad, mint sauce, mango chutney, mix pickle, chicken tikka, sheek kebab, onion bhajee. Main courses: chicken tikka massala, balti lamb, vegetable bhajee, sag aloo, 2 pilau rice and nan bread.£36.95
Speciality Breads
Plain Naan
Flat bread cooked in a tandoor.£2.90Keema Naan
Stuffed with spiced minced lamb.£3.25Garlic Naan
Stuffed with fresh garlic.£3.25Peshwari Naan
Stuffed with coconut and almonds.£3.25Stuffed Kulcha Naan
Stuffed with mixed vegetables.£3.25Paratha
Soft and flaky griddle-fried bread.£3.00Stuffed Paratha
Stuffed with mixed vegetables or potatoes.£3.25Tandoori Roti
Similar to chapati but cooked in a clay oven.£2.80Chapatti
Flat unleavened bread cooked in a griddle.£1.75Keema Garlic Nan
Stuffed with mince meat and garlic butter on top.£3.95
Fragrant Rices
Boiled Rice
Plain boiled rice£2.85Pilau Rice
Fragrantly spiced rice with basmati, the 'king of rice, grown on the foothills of the himalayas.£2.95Special Fried Rice
Eggs, peas, onions, almonds and spices.£3.95Keema Rice
Fried rice with spiced minced lamb.£3.95Mushroom Fried Rice
Fried rice with seasoned fresh mushrooms.£3.95Chips
Steak cut thick chips.£2.50
Vegetable Accompaniments
Aloo Gobi
Potatoes and cauliflower.£4.15Aloo Peas Bhajee
Potatoes and peas.£4.15Bhindi Bhajee
Okra.£4.15Bombay Potatoes
Hot and spicy dry potatoes.£4.15Brinjal Bhajee
Aubergines.£4.15Capsicum Bhajee
Capsicum.£4.15Cauliflower Bhajee
Tender cauliflower.£4.15Chana Massala
Chickpeas cooked with medium spices.£4.15Massala Daal
Spicy thick lentils.£4.15Daal Shamber
Slightly hot mixed vegetables with lentils.£4.15Mushroom Bhajee
Mushrooms.£4.15Mutter Panir
Mild spiced peas with cottage cheese.£4.55Sag Aloo Bhajee
Spinach and potatoes.£4.55Sag Bhajee
Spinach.£4.15Saag Paneer
Spicy spinach and cottage cheese.£4.55Tarka Daal
Medium spiced lentils fried with garlic.£4.15Vegetable Bhajee
Mixed vegetables.£4.15
Chefs Special Vegetarian Dishes
A selection of dishes carefully developed and crafted by our expert chefs mixing traditional technique with contemporary flavours for a whole new Juboraj experience.
Chilli Baingan
Aubergine and potatoes massala sauce and fresh chillies.£7.15Massala Paneer Daal
Spicy cheese cubes cooked in spicy lentil gravy.£7.40
Biryani Dishes
Chicken Biryani
Traditional moghul dish served with succulent pieces of chicken.£9.95Lamb Biryani
Traditional moghul dish served with succulent pieces of lamb.£10.40Prawn Biryani
Traditional moghul dish served with succulent pieces of prawn.£9.95Chicken Tikka Biryani
This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryani.£12.30Juboraj Special Biryani
The juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combines with chicken, lamb and whole prawns.£14.60King Prawn Biryani
A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce.£14.60
Vegetarian Specialities
Katchuri Dhansak
Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish.£6.75Paneer Chilli Massala
This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option.£7.05Shabji Balti
Traditional mixture of vegetables cooked in a balti pan with a rich sauce.£7.30Vegetable Biryani
Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce. N.£7.30Vegetable Makhani
A rich and mild dish prepared with butter, cream and yoghurt.£6.75
Seafood Dishes
Bengal Prawns
Medium spiced king prawns with chopped green beans.£12.40Fish Massala
A speciality fish from bangladesh served in a rich spicy massala sauce.£8.85King Prawn Bhoona
Medium spiced king prawns served in an iron souk.£12.30King Prawn Karai
Medium spiced king prawns in a rich thick sauce.£13.05Tandoori King Prawn Massala
King prawns cooked in a clay oven and served with a rich creamy sauce.£14.10King Prawn Saag
King prawns in a rich sauce served with spinach.£12.30
Treasures From The Tandoor
Tandoori is an original Indian dish cooked in a clay oven above charcoal heat, tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad.
Chicken Tikka
Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.£8.85Lamb Tikka
Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.£9.90Chicken Shashlik
Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce.£9.35Lamb Shashlik
Pieces of marinated lab cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce.£10.40Mix Tandoori
Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce.£14.25Tandoori Chicken Half
Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven.£8.65Tandoori King Prawn
King prawns delicately spiced and cooked in a clay oven.£14.60Tandoori Lamb Chops
Spicy lamb chops grilled in a clay oven.£9.90Tandoori Trout
A whole trout marinated traditionally with tandoori spices and cooked in the tandoor.£9.50
Traditional Dishes
Bhoona
This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.£7.90Dhansak
This delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.£7.90Dupiaza
This medium dish is cooked with an abundance of onions - do-piaza actually means two onions.£7.90Jalfrezi
This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo.£7.90Juboraj Curry
This mild-medium traditional curry sauce is made to our own unique recipe.£7.90Karahi
A delicacy from northern indian named after the cast iron-like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served on a sizzling karahi.£7.90Korma
This mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry.£7.90Madras
A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, tumeric and garlic.£7.90Okra
This medium dish with fresh okra and prepared with aromatic spices and fine herbs.£7.90Rogan Josh
This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry.£7.90Saag
A mild-medium curry cooked in butter and fresh spinach.£7.90Vindaloo
A hot and spicy dish similar to madras but with the edition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry.£7.90Pathia
Fairly hot, sweet and sour flavoured sauce.£7.90
Chefs Special Main Dishes
A selection of dishes carefully developed and crafted by our expert chefs mixing traditional technique with contemporary flavours for a whole new juboraj experience.
Anaras Methi Gosht
Chicken cooked bhuna style to a medium strength with pineapple and fenugreek.£9.50Murgh Malai Curry
Tender chicken cooked with traditional spices, mustard, ghee, coconut milk and lemon juice to a medium taste.£9.55Machli Kofta
Deep fried spicy tuna balls cooked with chopped onions, tomatoes, coriander and a touch of cumin.£8.75Salan-e-Gosht
Chunks of pre-marinated beef cooked to our chef's own special recipe.£11.05Fresh Mango Chicken
Chicken cooked with mild spices, ground almonds, cream and mango for a sweet creamy taste.£9.50Nawabi Biryani
Original biryani recipe with chunks of beef, pineapple, potatoes and ghee served with plain pasanda sauce.£14.20Murghi Zalzala
On the bone marinated deep fried chicken cooked with crushed chillies for a hot firey taste with a touch of hot bengal naga chilli pickle. Hot.£11.05Achari
Choice of chicken or lamb medium dish flavoured with traditional pickling spices.£8.45
Juboraj Specialities
Chicken Kholapuri
Hot and spicy dish prepared with tumeric, cumin, coriander and green chillies.£9.60Chicken Balti
Prepared tikka style and cooked with fresh garlic and ginger.£9.25Lamb Balti
Prepared tikka style and cooked with fresh garlic and ginger.£10.25Chicken Tikka Massala
Tender marinated chicken pieces cooked over flaming charcoal, served with a mild creamy sauce. N.£9.25Lamb Tikka Massala
Tender marinated lamb pieces cooked over flaming charcoal, served with a mild creamy sauce. N.£10.25Citrus Lamb
Lamb cutlets marinated with native bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe.£10.15Coriander Chicken
Chicken fillets cooked with fresh ground coriander and a touch of exotic spices.£8.55Jamdhani Haash
Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste.£11.70Jhunga Zafrani
Tiger prawns pre-marinated in subtle spices and barbecued in the tandoor and served in a mild creamy sauce.£11.70Duck Karahi
Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers.£12.00King Prawn Balti
King sized prawns cooked in the traditional balti style.£13.55Lamb Passanda
Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream. N.£9.60Chicken Makhani
Slices of chicken cooked in a rich butter, spices and cream sauce.£10.20Murghi Massala
Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce.£10.65Tenga Murgh
Bhuna style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish.£9.15Butter Chicken
Cooked with butter in a creamy sauce.£10.95
Chefs Special Appetisers and Starters
A selection of dishes carefully developed and crafted by our expert chefs mixing traditional technique with contemporary flavours for a whole new juboraj experience.
Machli Bora
Medium spiced deep fried tuna balls.£4.75Massala Chicken Wings
Fried spicy marinated chicken wings.£4.45Tikka Samosa
Shredded chicken tikka pastry parcels.£3.95Haash Kebab
Marinated strips of succulent tikka duck.£5.30
Appetisers and Starters
Aloo Chat
Diced boiled potatoes served in a rich sauce with fresh coriander.£3.75Chicken Chat
Diced chicken tikka in our special chat massala sauce.£4.80Chicken Pakora
Golden, crispy parcels containing spiced chicken and vegetables.£4.65Chicken Tikka St
Tender pieces of marinated meat grilled on charcoal.£4.65Lamb Tikka St
Tender pieces of marinated meat grilled on charcoal.£5.20Chilled Melon
Honeydew melon balls garnished with a morello cherry.£3.20Dhungar Machli Tikka
Exotic bengali fish cubes barbecued in the tandoor.£5.50Garlic Mushroom
Freshly cooked mushrooms in breadcrumbs and garlic sauce.£4.50Juboraj King Prawn
Large succulent king prawns cooked to our own special recipe.£6.75Kebab Platter
For 2 people to share. Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers.£8.65King Prawn Butterfly
Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried.£6.50King Prawn Puri
King prawns marinated and served in a rich sauce with a deep fried leavened.£6.50Lamb Passanda
Thin fillets of lamb cooked with delicate kashmiri spices in a cream and almond sauce. N.£6.50Machli Biran
Salmon steak delicately spiced and gently fried.£5.60Mix Starter
A selection of onion bhaji, meat samosa and chicken pakora.£5.70Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.£4.10Prawn Cocktail
Juicy prawns in our special cocktail sauce.£4.95Prawn Puri
Tender prawns served in a rich sauce with a deep fried leavened bread.£4.95Meat Samosa
Triangular pastry containing lightly spiced meat.£4.15Vegetable Samosa
Triangular pastry containing lightly spiced vegetables.£4.15Shabji Puri
Mixed vegetables served in a rich sauce with a deep fried leavened bread.£4.65Shami Kebab
Delicately spiced minced lamb patties griddle fried with an omelette on top.£4.80Sheekh Kebab
Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.£4.80
Papadom and Chutneys
Plain Papadom
Ideal first course with mixed raitha.£1.10Massala Papadom
Seasoned with fiery massala sauce.£1.10Mixed Raitha
Yoghurt dip with tomatoes, cucumber onion and a hint of fresh mint.£2.30Plain Yoghurt
Refreshing yoghurt, ideal to use to calm down dishes or use as an accompaniment.£1.80Mango Chutney
£0.70Onion Salad
£0.70Mixed Pickle
£0.70Mint Sauce
£0.70