Juboraj Rhiwbina - Coryton and Pantmawr delivery from Coryton and Pantmawr

Quick Drinks

Cobra 330ml
£3.30
Cobra 660ml
£4.95

Set Meals

The Juboraj Deluxe
A set meal for two. Starters: 2 papadams, onion salad, mint sauce, mango chutney, mix pickle, chicken tikka, sheek kebab, onion bhajee. Main courses: chicken tikka massala, balti lamb, vegetable bhajee, sag aloo, 2 pilau rice and nan bread.
£36.95

Speciality Breads

Plain Naan
Flat bread cooked in a tandoor.
£2.90
Keema Naan
Stuffed with spiced minced lamb.
£3.25
Garlic Naan
Stuffed with fresh garlic.
£3.25
Peshwari Naan
Stuffed with coconut and almonds.
£3.25
Stuffed Kulcha Naan
Stuffed with mixed vegetables.
£3.25
Paratha
Soft and flaky griddle-fried bread.
£3.00
Stuffed Paratha
Stuffed with mixed vegetables or potatoes.
£3.25
Tandoori Roti
Similar to chapati but cooked in a clay oven.
£2.80
Chapatti
Flat unleavened bread cooked in a griddle.
£1.75
Keema Garlic Nan
Stuffed with mince meat and garlic butter on top.
£3.95

Fragrant Rices

Boiled Rice
Plain boiled rice
£2.85
Pilau Rice
Fragrantly spiced rice with basmati, the 'king of rice, grown on the foothills of the himalayas.
£2.95
Special Fried Rice
Eggs, peas, onions, almonds and spices.
£3.95
Keema Rice
Fried rice with spiced minced lamb.
£3.95
Mushroom Fried Rice
Fried rice with seasoned fresh mushrooms.
£3.95
Chips
Steak cut thick chips.
£2.50

Vegetable Accompaniments

Aloo Gobi
Potatoes and cauliflower.
£4.15
Aloo Peas Bhajee
Potatoes and peas.
£4.15
Bhindi Bhajee
Okra.
£4.15
Bombay Potatoes
Hot and spicy dry potatoes.
£4.15
Brinjal Bhajee
Aubergines.
£4.15
Capsicum Bhajee
Capsicum.
£4.15
Cauliflower Bhajee
Tender cauliflower.
£4.15
Chana Massala
Chickpeas cooked with medium spices.
£4.15
Massala Daal
Spicy thick lentils.
£4.15
Daal Shamber
Slightly hot mixed vegetables with lentils.
£4.15
Mushroom Bhajee
Mushrooms.
£4.15
Mutter Panir
Mild spiced peas with cottage cheese.
£4.55
Sag Aloo Bhajee
Spinach and potatoes.
£4.55
Sag Bhajee
Spinach.
£4.15
Saag Paneer
Spicy spinach and cottage cheese.
£4.55
Tarka Daal
Medium spiced lentils fried with garlic.
£4.15
Vegetable Bhajee
Mixed vegetables.
£4.15

Chefs Special Vegetarian Dishes

A selection of dishes carefully developed and crafted by our expert chefs mixing traditional technique with contemporary flavours for a whole new Juboraj experience.

Chilli Baingan
Aubergine and potatoes massala sauce and fresh chillies.
£7.15
Massala Paneer Daal
Spicy cheese cubes cooked in spicy lentil gravy.
£7.40

Biryani Dishes

Chicken Biryani
Traditional moghul dish served with succulent pieces of chicken.
£9.95
Lamb Biryani
Traditional moghul dish served with succulent pieces of lamb.
£10.40
Prawn Biryani
Traditional moghul dish served with succulent pieces of prawn.
£9.95
Chicken Tikka Biryani
This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryani.
£12.30
Juboraj Special Biryani
The juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combines with chicken, lamb and whole prawns.
£14.60
King Prawn Biryani
A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce.
£14.60

Vegetarian Specialities

Katchuri Dhansak
Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish.
£6.75
Paneer Chilli Massala
This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option.
£7.05
Shabji Balti
Traditional mixture of vegetables cooked in a balti pan with a rich sauce.
£7.30
Vegetable Biryani
Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce. N.
£7.30
Vegetable Makhani
A rich and mild dish prepared with butter, cream and yoghurt.
£6.75

Seafood Dishes

Bengal Prawns
Medium spiced king prawns with chopped green beans.
£12.40
Fish Massala
A speciality fish from bangladesh served in a rich spicy massala sauce.
£8.85
King Prawn Bhoona
Medium spiced king prawns served in an iron souk.
£12.30
King Prawn Karai
Medium spiced king prawns in a rich thick sauce.
£13.05
Tandoori King Prawn Massala
King prawns cooked in a clay oven and served with a rich creamy sauce.
£14.10
King Prawn Saag
King prawns in a rich sauce served with spinach.
£12.30

Treasures From The Tandoor

Tandoori is an original Indian dish cooked in a clay oven above charcoal heat, tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad.

Chicken Tikka
Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.
£8.85
Lamb Tikka
Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.
£9.90
Chicken Shashlik
Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce.
£9.35
Lamb Shashlik
Pieces of marinated lab cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce.
£10.40
Mix Tandoori
Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce.
£14.25
Tandoori Chicken Half
Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven.
£8.65
Tandoori King Prawn
King prawns delicately spiced and cooked in a clay oven.
£14.60
Tandoori Lamb Chops
Spicy lamb chops grilled in a clay oven.
£9.90
Tandoori Trout
A whole trout marinated traditionally with tandoori spices and cooked in the tandoor.
£9.50

Traditional Dishes

Bhoona
This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.
£7.90
Dhansak
This delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.
£7.90
Dupiaza
This medium dish is cooked with an abundance of onions - do-piaza actually means two onions.
£7.90
Jalfrezi
This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo.
£7.90
Juboraj Curry
This mild-medium traditional curry sauce is made to our own unique recipe.
£7.90
Karahi
A delicacy from northern indian named after the cast iron-like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served on a sizzling karahi.
£7.90
Korma
This mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry.
£7.90
Madras
A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, tumeric and garlic.
£7.90
Okra
This medium dish with fresh okra and prepared with aromatic spices and fine herbs.
£7.90
Rogan Josh
This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry.
£7.90
Saag
A mild-medium curry cooked in butter and fresh spinach.
£7.90
Vindaloo
A hot and spicy dish similar to madras but with the edition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry.
£7.90
Pathia
Fairly hot, sweet and sour flavoured sauce.
£7.90

Chefs Special Main Dishes

A selection of dishes carefully developed and crafted by our expert chefs mixing traditional technique with contemporary flavours for a whole new juboraj experience.

Anaras Methi Gosht
Chicken cooked bhuna style to a medium strength with pineapple and fenugreek.
£9.50
Murgh Malai Curry
Tender chicken cooked with traditional spices, mustard, ghee, coconut milk and lemon juice to a medium taste.
£9.55
Machli Kofta
Deep fried spicy tuna balls cooked with chopped onions, tomatoes, coriander and a touch of cumin.
£8.75
Salan-e-Gosht
Chunks of pre-marinated beef cooked to our chef's own special recipe.
£11.05
Fresh Mango Chicken
Chicken cooked with mild spices, ground almonds, cream and mango for a sweet creamy taste.
£9.50
Nawabi Biryani
Original biryani recipe with chunks of beef, pineapple, potatoes and ghee served with plain pasanda sauce.
£14.20
Murghi Zalzala
On the bone marinated deep fried chicken cooked with crushed chillies for a hot firey taste with a touch of hot bengal naga chilli pickle. Hot.
£11.05
Achari
Choice of chicken or lamb medium dish flavoured with traditional pickling spices.
£8.45

Juboraj Specialities

Chicken Kholapuri
Hot and spicy dish prepared with tumeric, cumin, coriander and green chillies.
£9.60
Chicken Balti
Prepared tikka style and cooked with fresh garlic and ginger.
£9.25
Lamb Balti
Prepared tikka style and cooked with fresh garlic and ginger.
£10.25
Chicken Tikka Massala
Tender marinated chicken pieces cooked over flaming charcoal, served with a mild creamy sauce. N.
£9.25
Lamb Tikka Massala
Tender marinated lamb pieces cooked over flaming charcoal, served with a mild creamy sauce. N.
£10.25
Citrus Lamb
Lamb cutlets marinated with native bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe.
£10.15
Coriander Chicken
Chicken fillets cooked with fresh ground coriander and a touch of exotic spices.
£8.55
Jamdhani Haash
Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste.
£11.70
Jhunga Zafrani
Tiger prawns pre-marinated in subtle spices and barbecued in the tandoor and served in a mild creamy sauce.
£11.70
Duck Karahi
Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers.
£12.00
King Prawn Balti
King sized prawns cooked in the traditional balti style.
£13.55
Lamb Passanda
Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream. N.
£9.60
Chicken Makhani
Slices of chicken cooked in a rich butter, spices and cream sauce.
£10.20
Murghi Massala
Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce.
£10.65
Tenga Murgh
Bhuna style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish.
£9.15
Butter Chicken
Cooked with butter in a creamy sauce.
£10.95

Chefs Special Appetisers and Starters

A selection of dishes carefully developed and crafted by our expert chefs mixing traditional technique with contemporary flavours for a whole new juboraj experience.

Machli Bora
Medium spiced deep fried tuna balls.
£4.75
Massala Chicken Wings
Fried spicy marinated chicken wings.
£4.45
Tikka Samosa
Shredded chicken tikka pastry parcels.
£3.95
Haash Kebab
Marinated strips of succulent tikka duck.
£5.30

Appetisers and Starters

Aloo Chat
Diced boiled potatoes served in a rich sauce with fresh coriander.
£3.75
Chicken Chat
Diced chicken tikka in our special chat massala sauce.
£4.80
Chicken Pakora
Golden, crispy parcels containing spiced chicken and vegetables.
£4.65
Chicken Tikka St
Tender pieces of marinated meat grilled on charcoal.
£4.65
Lamb Tikka St
Tender pieces of marinated meat grilled on charcoal.
£5.20
Chilled Melon
Honeydew melon balls garnished with a morello cherry.
£3.20
Dhungar Machli Tikka
Exotic bengali fish cubes barbecued in the tandoor.
£5.50
Garlic Mushroom
Freshly cooked mushrooms in breadcrumbs and garlic sauce.
£4.50
Juboraj King Prawn
Large succulent king prawns cooked to our own special recipe.
£6.75
Kebab Platter
For 2 people to share. Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers.
£8.65
King Prawn Butterfly
Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried.
£6.50
King Prawn Puri
King prawns marinated and served in a rich sauce with a deep fried leavened.
£6.50
Lamb Passanda
Thin fillets of lamb cooked with delicate kashmiri spices in a cream and almond sauce. N.
£6.50
Machli Biran
Salmon steak delicately spiced and gently fried.
£5.60
Mix Starter
A selection of onion bhaji, meat samosa and chicken pakora.
£5.70
Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.
£4.10
Prawn Cocktail
Juicy prawns in our special cocktail sauce.
£4.95
Prawn Puri
Tender prawns served in a rich sauce with a deep fried leavened bread.
£4.95
Meat Samosa
Triangular pastry containing lightly spiced meat.
£4.15
Vegetable Samosa
Triangular pastry containing lightly spiced vegetables.
£4.15
Shabji Puri
Mixed vegetables served in a rich sauce with a deep fried leavened bread.
£4.65
Shami Kebab
Delicately spiced minced lamb patties griddle fried with an omelette on top.
£4.80
Sheekh Kebab
Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.
£4.80

Papadom and Chutneys

Plain Papadom
Ideal first course with mixed raitha.
£1.10
Massala Papadom
Seasoned with fiery massala sauce.
£1.10
Mixed Raitha
Yoghurt dip with tomatoes, cucumber onion and a hint of fresh mint.
£2.30
Plain Yoghurt
Refreshing yoghurt, ideal to use to calm down dishes or use as an accompaniment.
£1.80
Mango Chutney
£0.70
Onion Salad
£0.70
Mixed Pickle
£0.70
Mint Sauce
£0.70