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Akash - Crwys Road

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  • Delivered by Akash - Crwys Road

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Starters

  • Sheek Kebab (2 Pieces)

    £3.20
  • Shami Kebab (2 Pieces)

    Served with an omelette.
    £3.25
  • Meat Samosa (3 Pieces)

    £3.00
  • Vegetable Samosa (3 Pieces)

    VG.
    £2.95
  • Onion Bhaji (4 Pieces)

    VG.
    £3.00
  • Tandoori Chicken

    1/4 piece on the bone. Grilled chicken marinated in yoghurt and mild spices.
    £3.10
  • Lamb Tikka

    £3.35
  • Chicken Tikka

    £3.15
  • Aloo Chaat

    Mildly spiced potatoes served with a tangy sauce. VG.
    £2.95
  • Chicken Chaat

    Chicken pieces marinated in yoghurt and mild spices with a tangy sauce.
    £3.25
  • King Prawn Butterfly

    Mildly spiced king prawn in a delicate batter.
    £4.25
  • Prawn Puri

    Juicy prawns wrapped in a unleavened flat bread and served with a mild sauce.
    £3.35
  • King Prawn Puri

    Succulent king prawns wrapped in a unleavened flat bread and served with a mild sauce.
    £4.25
  • Chicken Tikka Puri

    Tender chicken tikka pieces delicately spiced and wrapped in a light puri.
    £3.35
  • Shabzee Puri

    Mixed vegetables served in a deep fried bread with a mild sauce. VG.
    £3.15
  • Mix Platter

    A medley of chicken tikka, lamb tikka, sheek kebab and onion bhaji.
    £4.35
  • Garlic Mushrooms

    Chopped mushrooms sauteed with fresh garlic. V.
    £2.95
  • Chicken Pakora

    Strips of tender chicken, lightly spiced and deep fried.
    £3.25

Tandoori Main Dishes

Dry. Tandoori dishes marinated in special spices, fresh herbs and cooked in a traditional Tandoor oven and accompanied with a green salad.

  • Chicken Tikka

    Diced chicken marinated in tandoori spices.
    £7.25
  • Lamb Tikka

    Diced lamb marinated in tandoori spices.
    £8.05
  • Chicken Shashlic

    Marinated chicken pieces accompanied with capsicum, onion and tomatoes, served with a mild masala sauce.
    £8.10
  • Lamb Shashlic

    Marinated lamb pieces accompanied with capsicum, onion and tomatoes, served with a mild masala sauce.
    £8.95
  • Tandoori Mixed Grill

    1/4 char grilled tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with a naan bread.
    £9.50
  • 1/2 Tandoori Chicken

    Two pieces of chicken, marinated in yoghurt and spices and gently roasted.
    £7.25
  • King Prawn Tandoori

    Tender king prawns marinated in delicate spiced yoghurt for an aromatic flavour and aroma.
    £12.00

Tandoori Masala Dishes

Tandoori masala dishes cooked in yoghurt, mild spices and herbs for a rich texture.

  • Chicken Tikka Masala

    £7.00
  • Lamb Tikka Masala

    £7.30
  • King Prawn Masala

    £11.25
  • Shabzi Masala

    V.
    £6.25
  • Chicken Makhani

    Diced chicken cooked in a mild to medium sauce with coconut and almonds.
    £7.35
  • Shabzi Makhani

    V.
    £6.25
  • Lamb Makhani

    Diced lamb cooked in a mild to medium sauce with coconut and almonds.
    £7.75

Chef Specialty Dishes

  • Akash Special Biryani

    Chicken, meat and prawns marinated in an infusion of medium spices cooked with pilau rice. Served with an omelette, pineapple pieces, mushrooms and a vegetable curry sauce.
    £9.50
  • Persian Biryani

    Chicken and prawns marinated in an infusion of medium spices, cooked with pilau rice. Served with an omelette, pineapple pieces and a medium curry sauce.
    £8.50
  • Tandoori Chicken Biryani

    Shredded chicken, marinated in yoghurt and mild spices, cooked with pilau rice and served with a masala sauce.
    £8.50
  • Abyan Special

    Shredded tender tandoori chicken, cooked with Bangladeshi chillies. Fairly hot.
    £8.25
  • Chicken Rezela

    Succulent tandoori chicken pieces cooked with mince meat, fresh garlic, herbs and spices to our chef's own recipe.
    £8.25
  • Sag Aloo Bhuna

    Spinach and potato cooked with fresh onions, ginger and garlic, in a spicy thick curry sauce. VG.
    £6.95
  • Paneer Makhani

    Indian cottage cheese, steeped in tomato sauce and flavoured with fenugreek leaves. Mild. V.
    £6.95
  • Akash Chicken Tenga

    Delicious chunks of barbeque chicken or lamb, cooked with shallots, tomatoes, coriander, spring onions and a touch of tamarind sauce. Medium.
    £7.25
  • Akash Naga Special

    A delicious, fairly hot and spicy dish cooked in a unique sauce with green peppers and spring onions and a touch of naga and red chillies. Very Hot.
    £7.35
  • Chicken Jaipuri

    Cubes of chicken breast blended in Punjabi masala and cooked with fresh shallots, spring onions and capsicum. Served with a tikka masala sauce. Medium.
    £7.25
  • Achari Chicken

    Chicken cooked with fresh garlic, ginger and pickle. Garnished with a sprinkle of coriander. A little hot with a tangy taste. Medium.
    £7.25
  • Lahori Murghi Bhuna

    Chicken tikka cooked with garlic, ginger, fresh shallots, green peppers and spring onions.
    £7.30
  • Ada Gosht

    Lamb cooked with yoghurt, ginger, coriander and delicately flavoured with Indian herbs and spices. Medium.
    £7.95
  • Chicken Kholapuri

    Hot and spicy chicken prepared with turmeric, cumin and green chillies. Hot.
    £7.25
  • Garlic Chilli Chicken

    Barbecued chicken in a fresh garlic and chilli sauce with fresh spices and coriander.
    £7.25
  • Garlic Chilli Lamb

    Barbecued lamb in a fresh garlic and chilli sauce with fresh spices and coriander.
    £7.85
  • Shatkora Chicken

    Cooked with a traditional Bangladeshi citrus fruit to give a subtle tangy flavour. Served with a medium hot sauce.
    £7.25
  • Shatkora Lamb

    Cooked with a traditional Bangladeshi citrus fruit to give a subtle tangy flavour. Served with a medium hot sauce.
    £7.50

Akash Specialities

  • Captain Pathila Chicken Strips

    Prepared with special herbs including coriander, mint, garlic and yoghurt in a rich tangy sauce.
    £7.45
  • Captain Pathila Lamb Strips

    Prepared with special herbs including coriander, mint, garlic and yoghurt in a rich tangy sauce.
    £7.85
  • Chicken Salli

    Tender chicken, garnished with fresh, garlic, onions, ginger and tomatoes topped with crispy potatoes. A medium hot dish.
    £7.25
  • Lamb Salli

    Tender lamb, garnished with fresh, garlic, onions, ginger and tomatoes topped with crispy potatoes. A medium hot dish.
    £7.75
  • Butter Chicken

    Chicken cooked in a rich, milky cream and lightly spiced buttery sauce.
    £7.25
  • Tandoori King Prawn Kalia

    King prawn cooked with green chillies, garlic, fresh potatoes and coriander in a hot spicy sauce.
    £11.95
  • Bangladesh Chicken Curry

    Chicken cooked in medium spices with beans. Served with an omelette.
    £7.35
  • Bombay Chicken Curry

    Chicken cooked in medium spices. Served with hard-boiled egg.
    £7.25
  • Sag Gosht

    Lamb cooked in medium spices with fresh ginger, garlic and spinach.
    £7.85
  • Murghi Masala

    Tender chicken tikka and mince meat, served with hard-boiled egg.
    £8.25
  • Paneer Tikka Korahi

    Cubed cottage cheese, grilled in a tandoori oven and cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices. V.
    £7.20
  • Paneer Chilli Masala

    Cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option. V.
    £7.20

Traditional Dishes Korma

Very mild.

  • Chicken

    £6.95
  • Lamb

    £7.10
  • Prawn

    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.00
  • King Prawn

    £11.95
  • Vegetables

    V.
    £6.50

Traditional Dishes Medium

  • Chicken

    £6.75
  • Lamb

    £6.85
  • Prawn

    £6.75
  • Chicken Tikka

    £6.85
  • Lamb Tikka

    £6.95
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.50

Traditional Dishes Bhuna

Medium spiced and dry rich sauce with finely diced onions.

  • Chicken

    £6.85
  • Lamb

    £7.00
  • Prawn

    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.10
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.50

Traditional Dishes Rogan

Medium spiced.

  • Chicken

    £6.95
  • Lamb

    £7.00
  • Prawn

    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.10
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.50

Traditional Dishes Madras

Fairly hot.

  • Chicken

    £6.90
  • Lamb

    £7.10
  • Prawn

    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.15
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.50

Traditional Dishes Dansak

Fairly hot lentils.

  • Chicken

    £6.95
  • Lamb

    £7.00
  • Prawn

    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.10
  • King Prawn

    £11.95
  • Vegetables

    £6.50

Traditional Dishes Ceylon

Hot.

  • Chicken

    £6.95
  • Lamb

    £7.00
  • Prawn

    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.10
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.50

Traditional Dishes Vindaloo

Very hot.

  • Chicken

    £6.95
  • Lamb

    £7.00
  • Prawn

    £6.95
  • Chicken Tikka

    £7.00
  • Lamb Tikka

    £7.10
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.70

Traditional Dishes Tindaloo

Hottest curry.

  • Chicken

    £7.95
  • Lamb

    £7.75
  • Prawn

    £7.50
  • Chicken Tikka

    £8.00
  • Lamb Tikka

    £8.25
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.75

Traditional Dishes Pathia

Hot, sweet and sour.

  • Chicken

    £6.95
  • Lamb

    £7.00
  • Prawn

    £6.95
  • Chicken Tikka

    £7.10
  • Lamb Tikka

    £7.15
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.75

Traditional Dishes Dupiaza

With chunky onions.

  • Lamb

    £7.00
  • Chicken

    £6.95
  • Prawn

    £6.95
  • Chicken Tikka

    £7.00
  • Lamb Tikka

    £7.10
  • King Prawn

    £11.95
  • Vegetables

    VG.
    £6.75

Korai Dishes

Marinated in special spices, fresh herbs and cooked in a traditional Tandoor with chunky onions and capsicum.

  • Chicken Korai

    £7.50
  • Lamb Korai

    £7.95
  • King Prawn Korai

    £11.95
  • Vegetable Korai

    VG.
    £6.75

Jalfrezi and Passanda Dishes

  • Chicken Jalfrezi

    Chicken cooked in a unique sauce of green peppers, onions, garlic, ginger and green chillies. A fairly hot spicy dish.
    £7.25
  • Lamb Jalfrezi

    Lamb cooked in a unique sauce of green peppers, onions, garlic, ginger and green chillies. A fairly hot spicy dish.
    £7.75
  • Chicken Tikka Jalfrezi

    Succulent chicken pieces with fresh green peppers, onions and green chillies.
    £7.80
  • Lamb Tikka Jalfrezi

    Succulent lamb pieces with fresh green peppers, onions and green chillies.
    £7.95
  • Vegetable Jalfrezi

    Selection of fresh vegetables and green peppers, cooked in a spicy sauce with onions, green chilies, fresh ginger and garlic. V.
    £6.75
  • Chicken Passanda

    Chicken pieces marinated in herbs, mild spices and yoghurt. Cooked in a rich creamy sauce.
    £7.75
  • Lamb Passanda

    Lamb pieces marinated in herbs, mild spices and yoghurt. Cooked in a rich creamy sauce.
    £7.95
  • Vegetable Passanda

    A medley of fresh vegetables marinated in herbs, mild spices and yoghurt. Cooked in a rich creamy sauce. V.
    £6.85

Biryani Dishes

All Biryani dishes are served with Basmati rice and curry sauce.

  • Chicken Biryani

    £7.75
  • Lamb Biryani

    £8.00
  • Chicken Tikka Biryani

    £7.95
  • Lamb Tikka Biryani

    £8.10
  • Prawn Biryani

    £7.95
  • King Prawn Biryani

    £11.95
  • Mushroom Biryani

    VG.
    £6.75
  • Shabzi Biryani

    Vegetable. VG.
    £6.70

Original Balti Dishes

Cooked in a cast iron pot to create an enhanced sharp flavourful taste. Prepared with fresh herbs and spices.

  • Chicken Balti

    £7.35
  • Lamb Balti

    £7.75
  • Prawn Balti

    £7.45
  • Chicken Tikka Balti

    £7.55
  • Lamb Tikka Balti

    £7.75
  • King Prawn Balti

    £11.95
  • Shabzi Balti

    VG.
    £6.70
  • Lahore Balti

    Chicken, lamb and prawns fused with spinach, in a rich Balti sauce.
    £9.25

Side Dishes

  • Sag Bhajee

    Spinach. VG.
    £3.70
  • Cauliflower Bhajee

    VG.
    £3.70
  • Vegetable Bhajee

    VG.
    £3.70
  • Mushroom Bhajee

    VG.
    £3.70
  • Chana Bhajee

    Chickpea. VG.
    £3.70
  • Bindi Bhajee

    Okra. VG.
    £3.70
  • Bombay Aloo Bhajee

    VG.
    £3.70
  • Saag Aloo

    VG.
    £3.70
  • Aloo Gobi

    Cauliflower. VG.
    £3.70
  • Tarka Daa

    V.
    £3.70
  • Onion Raitha

    V.
    £2.25
  • Cucumber Raitha

    V.
    £2.25

Sundries

  • Boiled Rice

    £2.65
  • Mushroom Rice

    £3.00
  • Garlic Rice

    £3.00
  • Lemon Rice

    £3.00
  • Keema Rice

    £3.30
  • Pilau Rice

    £2.85
  • Egg Rice

    £3.10
  • Coconut Rice

    £3.00
  • Special Rice

    £3.15
  • Chips

    £2.95
  • Half and Half (Boiled Rice and Chips)

    £3.30
  • Half and Half (Pilau Rice and Chips)

    £3.45
  • Curry Sauce

    £3.60
  • Poppadom Each

    £0.95
  • Masala Poppadom Each

    £1.00
  • Paratha

    £2.70
  • Chappati

    £1.30
  • Plain Naan

    VG.
    £2.35
  • Peshwari Naan

    £2.95
  • Cheese Naan

    £2.95
  • Kulcha Naan

    VG.
    £2.95
  • Garlic Naan

    VG.
    £2.95
  • Keema Naan

    £3.15
  • Mix Picked

    £1.25
  • Chutney Tray

    Mint sauce, mango chutney, tomato and onions.
    £2.60
  • Onion Chutney

    £0.95
  • Mint Sauce

    £0.95
  • Mango Chutney

    £0.95

Soft Drinks

  • Orange (0.33L)

    £1.20
  • Coca Cola (0.33L)

    £1.20
  • Diet Coke (0.33L)

    £1.20
  • J2O

    £2.50
  • Appletiser

    £2.50
  • Mineral Water

    £1.30
  • Pepsi Max (0.33L)

    £1.20

Vegan Dishes

Made with plant-based meat substitutes and dairy-free alternatives.

  • Vegan Bhuna

    Made with plant-based meat alternatives and herbs and spices in a dry rich sauce and diced onions.
    £7.85
  • Vegan korma

    Made with plant-based meat alternatives and dairy-free milk and cream. Very mild curry dish.
    £7.95
  • Vegan curry

    Made with plant-based meat alternatives and herbs and spices in a thick curry sauce.
    £7.85
  • Vegan Madras

    Made with plant-based meat alternatives in a fairly hot spicy sauce.
    £7.85
  • Vegan Biryani

    Made with plant-based meat alternatives infused with herbs and spices and aromatic rice. Served with a medium spiced curry sauce.
    £8.50
  • Vegan Rogan

    Made with plant-based substitute. This dish is a combination of intense medium spices and a rich tomato curry sauce.
    £7.85
  • Vegan Dansak

    Made with plant-based alternative. This dish is made with lentils which add flavour, body and smoothness to the fairly hot sauce.
    £7.85
  • Vegan Dupiaza

    Made with plant-based alternatives. This is a fairly hot dish with tomatoes and plenty of caramelised onions which release their sweet flavour into the rich sauce. Garnished with chunky onions.
    £7.85
  • Vegan Vindaloo

    Made with plant-based alternatives. This dish is infused with very hot spices and fresh herbs. For the spice lover, to give your taste buds a treat.
    £7.85
  • Vegan Jalfrezi

    Made with plant-based alternatives. This dish is made with fresh bell peppers, onions and green chillies.
    £7.85
  • Vegan Korai

    Meat-free alternative marinated in exotic spices, fresh herbs and cooked in a traditional tandoor with chunky onions and capsicum.
    £8.50

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