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Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Spice Quarter - Cardiff City Centre
All our dishes are cooked in Rapeseed oil, we use high quality spices from Natco and we use Tilda basmati rice. We do serve lots of vegetarian and vegan options. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order
Popular with other people
PUNJABI BUTTER CHICKEN (MILD) (GF)
£10.95PANEER (GF) (V)
£9.99MURG TIKKA MASALA (MEDIUM SPICY)(GF)
£10.25NORTH INDIAN GARLIC CHILLI MURG(SPICY)(GF)(NF)
£10.50LAMB BHUNA (MEDIUM SPICY) (NF)(GF)
£11.50Murg Shahi Korma (Mild) (GF)
£10.25Chicken Biryani (Medium Spicy)
£11.75ROGAN GHOST (MEDIUM SPICY) (GF) (NF)
£11.50Vegetable Biryani (Medium Spicy) ((V)
£10.50Lamb Biryani (Medium Spicy)
£12.95
Starters
PIYAZ PAKORAS (MEDIUM SPICY)(NF) (VG) (DF) (V)
Onion bhaji – onions and spinach leaves coated in spiced chick peas flour and deep fried£6.99DAHI PURI CHAAT (MILD)(NF) (V)
Crisp shells of pastry filled with tangy mix of potatoes, chickpeas and red onions topped with sweetened yoghurt, fruity tamarind and gram flour vermicelli.£6.99VEGETABLE SAMOSA (MEDIUM SPICY) (NF) (V)
Traditional handmade samosa, Topped with garnishes with sweet yogurt, sweet tamarind and mint chutney£7.50SEEKH KEBAB (MEDIUM SPICY)(GF)(NF)
Lamb leg mince tempered with cheddar cheese, spices, fresh coriander, mint,ginger and garlic£8.15MIX TANDOORI PLATTER(MEDIUM SPICY)(GF)
Selection of Jhinga Zaffarani, Atish-e-chops, chicken tikka and seekh kebab£10.25Murg Malai Tikka (Mild)(GF)
Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts.£8.25ALOO TIKKI (MILD) (NF) (V)
Pan fried patties of mashed potatoes filled with green peas, Topped with yoghurt, tamarind and mint chutneys.£7.50PANEER SHASLIK (Medium spicy) (V)
Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes.£7.95JHINGA ZAFFARANI (MILD)(GF) (NF)
Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor.£9.50Atish-e-chap(Medium Spicy)(GF)(NF)
Welsh lamb chops marinated in mustard oil, spices, ginger and garlic.£9.25FISH AMRITSARI (MEDIUM SPICY)(GF) (NF)
Cod dipped in mildly spiced traditional chick pea batter and deep fried.£8.25MURG TIKKA(MEDIUM SPICY)(GF)(NF)
Pieces of chicken breast, marinated in yoghurt and spices.£8.25MURG PAKORAS (MEDIUM SPICY)(GF) (NF)
Shards of chicken breast fillets, dipped in spiced chick pea batter and deep fried.£7.25
Mains
PUNJABI BUTTER CHICKEN (MILD) (GF)
From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish£10.95PopularPANEER (GF) (V)
Please choose£9.99PopularMURG TIKKA MASALA (MEDIUM SPICY)(GF)
Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe£10.25NORTH INDIAN GARLIC CHILLI MURG(SPICY)(GF)(NF)
Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies£10.50PopularROGAN GHOST (MEDIUM SPICY) (GF) (NF)
ROGAN GHOST (GF) (NF) £13.50 Tender lamb leg cubes cooked in medium spiced gravy of rich in tomatoes and onions£11.50LAMB BHUNA (MEDIUM SPICY) (NF)(GF)
Cubes of lamb leg cooked with brown onions, green coriander, ginger and fresh chilli to produce a thick gravy. Garnished with sauteed onions and tomato.£11.50PopularMurg Shahi Korma (Mild) (GF)
Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom.£10.25LAMB TIKKA MASALA (MEDIUM SPICY) (GF)
Chunks of lamb cooked in a smooth, medium sauce, cooked to our own special recipe£11.50JALANDHARI DUCK (MILD) (GF)
Roasted duck breast strips served in exotic gravy with kastoori methi, chilies, cashew nuts and cream.£13.95MURG KADHAI (SPICY)(GF) (NF)
Chunks of chicken breast cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chillies, mix peppers, onions, garlic ginger, fresh herbs and spices.£10.25Aloo Gobi Muttar (Medium Spicy)(NF)(GF)(VG)(V)
New potato, cauliflower florets and peas cooked with a mild masala and fresh tomatoes£9.95LAMB PALAKWALLA (MEDIUM SPICY) (NF)(GF)
Lamb leg cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger.£11.50LAMB MADRAS (MEDIUM SPICY) (GF)(NF)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.£11.50MURG MADRAS (MEDIUM SPICY) (GF) (NF)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.£10.25PopularBHINDI AUR MUSHROOM MASALA (MEDIUM SPICY)(NF)(GF)(VG)(V)
Okra and mushrooms seasoned with royal cumin seeds, cooked with a masala of tomato and onion.£9.99BOMBAY ALOO (GF) (NF) (DF) (VG) (V)
New potato cooked with various spices and tangy sauce£9.95Punjabi Chole (Medium Spicy)(GF) (NF) (DF) (VG) (V)
A tangy chickpea preparation with onion, tomatoes, ginger and coriander, finished with lemon.£9.95DAKSHINI JINGHA (MED SPICY) (GF) (NF) (DF)
Jumbo king prawns chargrill and cooked together with lively mustard, coconut, spices and curry leaves gravy.£15.25Panjim Fish Curry (Medium) (GF) (NF)(DF)
Cod fish cooked with coconut, mango, chillies and Goan spices.£12.50BEEF VINDALOO (SPICY)(NF)(GF)
Goan specialty of beef tender pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes.£11.95MUSHROOM PALAKWALLA (MILD)(GF) (NF) (V)
Mushrooms and spinach with onions and tomatoes that is seasoned with spices, garlic and ginger.£9.95DHAL TADKA (GF) (NF) (DF) (VG) (V)
Yellow lentils tempered with ginger garlic, tomatoes and green chilies£9.95
Biryani
Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers & mint. Served with raita & curry sauce.
Chicken Biryani (Medium Spicy)
£11.75Vegetable Biryani (Medium Spicy) ((V)
£10.50Lamb Biryani (Medium Spicy)
£12.95King Prawns Biryani (Medium Spicy)
£13.95
Rice, Breads and Sides
Pilau Rice (V)
Basmati rice cooked with saffron.£3.10Lassoni Naan (V)
Garlic and coriander naan.£2.75Traditional Naan (V)
Buttered leavened bread.£2.50Peshawari Naan (V)
Coconut, nuts and sweet cherry naan.£2.95Keema Naan
Naan stuffed with spiced lamb mince.£2.95Masala Chips (V) (VG)
Fried chips tossed in chaat masala giving them an Indian twist.£2.50Steamed Basmati Rice (V) (VG)
Finest steamed basmati rice.£2.95Tandoori Roti (V) (VG)
Whole wheat flavored unleavened bread.£2.40Khurmi Naan (V)
Naan bread stuffed with mild cheddar cheese.£2.95Mushroom & Jeera Rice (V) (VG)
Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice.£3.25Coconut Rice (V) (VG)
Sweet scented with the flavors of fresh coconut.£3.15Plain Chips (V) (VG)
£2.50Vegetable fried rice (V)
Saffron rice cooked with mix vegetables.£3.25Red Onion Salad (V) (VG)
Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies.£1.95Kachumber Salad (V) (VG)
A traditional salad of cucumber and tomatoes,. An excellent accompaniment to hot spicy food.£2.50Vegetable Raita (V)
Plain yoghurt with chopped cucumber, tomato and red onions.£1.95
Poppadoms
Plain Poppadoms (1 in a portion) (V) (VG)
£0.85Spicy Poppadoms (1 in a portion) (V) (VG)
£0.85
Chutneys
Mint chutney
£0.75Mango Chutney
£0.75Onion Chutney
£0.75Lime Pickle
£0.85
Traditional Desserts
Sweets have always been an integral part of Indian cuisine, with milk based sweets being a predominant feature. A preparation of Indian desserts is as meticulous as preparing the main dishes.
Rasmalai
Home-made cheese patties served cold in sweetened milk flavored with rose water & nuts.£2.75GulabJamun (2 In a Portion)
Juicy light pastry made from milk, served with hot honey syrup.£2.75Kheer
Traditional chilled rice pudding flavored with cardamom, saffron & nuts.£2.75
Soft Drinks
Diet Coke
£2.00Coca-Cola
£2.00Fanta
£2.00Sprite
£2.00