SirVindaloo.Hot - Canton

3.7(50+ ratings)

Curry
Indian
Vegetarian
Halal
Opens at 17:00
4 Wyndham Crescent, Cardiff, CF119EH

My Basket

Your basket is empty

0Go to Checkout

My Basket

Your basket is empty

Non Vegetarian Starters

All our starters are served with fresh salad & our unique mint sauce.

Tandoori Chicken
…
placeholder text
Mix Tandoori Starter
…
placeholder text
Keema Puri
…
placeholder text
Kebab
…
placeholder text
Chat
…
placeholder text
Tikka
…
placeholder text
Chicken Pakora
…
placeholder text
Meat Samosa
placeholder text
Mix Platter for Two
…
placeholder text
Veg Spring Rolls
…
placeholder text

Seafood

Prawn Cocktail
placeholder text
Prawn Puri
placeholder text
Prawn Pakora
placeholder text
King Prawn Puri
placeholder text
Tandoori King Prawn
placeholder text

Vegetarians

Onion Baji
placeholder text
Chat
placeholder text
Veg Samosa
placeholder text
Mix Vegetable Puree
…
placeholder text
Garlic Mushrooms
placeholder text
Paneer Tikka
placeholder text

Homemade Breads

Plain Nan
placeholder text
Keema Nan
placeholder text
Peshwari Nan
placeholder text
Garlic Nan
placeholder text
Paratha
placeholder text
Stuffed Paratha
placeholder text
Chapati
placeholder text
Vindaloo Nan (Very Very Hot)
…
placeholder text

Tandoori Oven Dishes

Medium spiced marinated dishes, dry roasted slowly & cooked in a traditional charcoal clay oven giving a barbeque flavour. All dishes are served with salad & mint sauce.

Tikka
…
placeholder text
Tandoori Chicken
…
placeholder text
Tandoori Mixed Grill
…
placeholder text
Shashlik
…
placeholder text
Tandoori King Prawns
…
placeholder text

House Speciality

For king prawn additional cost.

Deep Fried King Prawn
…
placeholder text
Crispy Duck
…
placeholder text
Jalfrazi Duck
…
placeholder text
Massala Duck
…
placeholder text
Stir Fry Duck
…
placeholder text
Duck Bhoona
…
placeholder text
Kalha Puri (Spicy)
…
placeholder text
Rezala
…
placeholder text
Sali
…
placeholder text
Bengal Curry (Spicy)
…
placeholder text
Rosshoon Kalamirch (Spicy) (Medium Hot)
…
placeholder text
Jaipur (Spicy) (Hot)
…
placeholder text
Tetol Jhul (Sweet & Sour)
…
placeholder text
Homemade Curry
…
placeholder text

Chef's Recommendations

Korhi
…
placeholder text
Shatkora
…
placeholder text
Archer
…
placeholder text
Jalfrezi
…
placeholder text
Naga
…
placeholder text
Garlic Chilli
…
placeholder text
Saag (Medium Hot)
…
placeholder text
Grilled King Prawn Jhall Naga
…
placeholder text

Mild Specialities

Butter Chicken Supreme
…
placeholder text
Makani
…
placeholder text
Passanda
…
placeholder text

Massala Dishes

A dish originally devised for the British in the Indian Colony, which today is one of Britan's most popular dish. A rich aroma mild creamy sauce.

Tikka Massala
placeholder text
Chicken Chilli Massala
placeholder text
Tandoori King Prawn Massala
placeholder text
Sobjee Massala
…
placeholder text
Mushroom Massala
placeholder text

Classic Dishes

These are the most popular Indian dishes served to this Nation. Available with a choice of chicken, meat or prawns, classic vegetarian dish and king prawns for extra cost.

Medium Curry
…
placeholder text
Malaya (N)
…
placeholder text
Korma (N)
…
placeholder text
Madras (Very Spicy)
…
placeholder text
Vindaloo (Very Very Spicy)
…
placeholder text
Dupiaza
…
placeholder text
Pathia (Spicy)
…
placeholder text
Dhansak (Spicy)
…
placeholder text
Rogan Josh
…
placeholder text
Bhuna
…
placeholder text
Tikka Bhuna
…
placeholder text

Biryani Dishes

A popular Indian Sub Continent dish made with fragrant besmati rice, stir fried with fresh herbs to create an exquisite meal served with vegetable curry sauce.

Biryani
placeholder text
Tikka Biryani
placeholder text
King Prawn Biryani
placeholder text
Persian Chicken Biryani
…
placeholder text
Shahi Biryani
…
placeholder text
Tandoori Biryani
…
placeholder text
House Special Biryani
…
placeholder text

Pure Vegetarian Dishes

Saag Paneer
…
placeholder text
Mutter Paneer
…
placeholder text
Paneer Shashlik
placeholder text
Vegetable Jalfrezi
placeholder text
Channa Massala
placeholder text
Tofu Vegetable
…
placeholder text

Original Balti Dishes

Originating from Punjabi cuisine, popular for using fresh herbs, aromatic spices & cooked in a wok.

Balti
placeholder text
Tikka Balti
placeholder text
Lahore Balti
…
placeholder text
King Prawn Balti
placeholder text
Saag Balti
placeholder text
Mushroom Balti
placeholder text

Vegetarian Side Dishes

A selection of vegetarian side dishes that can be added to compliment to any main meal.

Curry Sauces
placeholder text
Vegetable Bhaji
…
placeholder text
Bombay Aloo
…
placeholder text
Aloo Gobi
…
placeholder text
Mushroom Bhaji
placeholder text
Saag Bhaji
…
placeholder text
Saag Aloo
…
placeholder text
Gobi Bhaji
…
placeholder text
Chana Bhaji
…
placeholder text
Bindi Bhaji
…
placeholder text
Taarka Dhall Lentils
placeholder text

Sundries

Steam Rice
placeholder text
Pillau Rice
placeholder text
Special Fried Rice
…
placeholder text
Keema Fried Rice
…
placeholder text
Vegetable Fried Rice
placeholder text
Egg Rice
placeholder text
Mushroom Rice
placeholder text
Massala Poppadom
placeholder text
Poppadom
placeholder text
Chips
placeholder text
Half Rice & Half Chips
placeholder text
Chutney Tray
placeholder text
Dips
…
placeholder text
Garlic Mushrooms
placeholder text