SirVindaloo.Hot - Canton delivery from Pontcanna

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Non Vegetarian Starters

All our starters are served with fresh salad & our unique mint sauce.

Tandoori Chicken
Spicy chicken on the bone.
£3.00
Mix Tandoori Starter
Selections of tandoori meats.
£4.95
Keema Puri
Mince lamb spicy with fresh herbs & spices.
£2.95
Kebab
Spicy mince lamb.
£2.90
Chat
Curried lamb or chicken with special shat massala.
£2.90
Tikka
Marinated in yogurt with spices & herbs.
£2.80
Chicken Pakora
Chicken lightly spiced in batter.
£2.95
Meat Samosa
£2.40
Mix Platter for Two
Chicken tikka, lamb tikka, sheek kebab, meat samosa, onion baji.
£6.50
Veg Spring Rolls
A selection of mix veg cooked in tempura batter.
£3.75

Seafood

Prawn Cocktail
£3.00
Prawn Puri
£3.25
Prawn Pakora
£2.95
King Prawn Puri
£4.95
Tandoori King Prawn
£4.95

Vegetarians

Onion Baji
£2.50
Chat
£2.60
Veg Samosa
£2.20
Mix Vegetable Puree
Bhoona style cooked vegetables with various spices, served in light fluffly bread.
£2.80
Garlic Mushrooms
£2.90
Paneer Tikka
£3.00

Homemade Breads

Plain Nan
£2.20
Keema Nan
£2.50
Peshwari Nan
£2.50
Garlic Nan
£2.50
Paratha
£2.00
Stuffed Paratha
£2.00
Chapati
£1.50
Vindaloo Nan (Very Very Hot)
Minced meat spiced up with lots of fresh green chilly & herbs.
£1.50

Tandoori Oven Dishes

Medium spiced marinated dishes, dry roasted slowly & cooked in a traditional charcoal clay oven giving a barbeque flavour. All dishes are served with salad & mint sauce.

Tikka
Marinated tender pieces of chicken or lamb.
£6.75
Tandoori Chicken
Chicken marinated in spices, herbs and flamed to perfection.
£6.00
Tandoori Mixed Grill
A selection of chicken & lamb tikka, 1/4 tandoori chicken, sheek kebab, served with nan bread.
£9.95
Shashlik
Succulent slices of chicken or lamb with roasted tomatoes, onions, & peppers with separate massala sauce.
£7.75
Tandoori King Prawns
Succulent king prawns gaqrnished with coriander.
£11.50

House Speciality

For king prawn additional cost.

Deep Fried King Prawn
In special spicy and mild creamy sauce.
£9.95
Crispy Duck
In spicy tamarind sauce.
£8.95
Jalfrazi Duck
Duck with jalfrazi sauce.
£8.95
Massala Duck
Crispy duck with massala sauce.
£8.95
Stir Fry Duck
Crispy stir fry duck with french bean, chilli & garlic.
£8.95
Duck Bhoona
Duck with bhoona sauce.
£8.95
Kalha Puri (Spicy)
Chicken tikka or lamb tikka slightly hot & spicy prepared with a blend of turmeric, cumin coriander & green chilli.
£6.95
Rezala
Chicken tikka or lamb tikka cooked with minced meat, spices & herbs.
£6.95
Sali
Chicken or meat cooked in semi dry sauce with spices, herbs, fresh coriander & fried shredded potatoes on top.
£6.95
Bengal Curry (Spicy)
Chicken or meat cooked in tangy and tomato based sauce with potatoes, herbs, spices & garnished with green chilli.
£7.50
Rosshoon Kalamirch (Spicy) (Medium Hot)
Chicken or meat cooked with garlic & pepper, lots of spices & herbs.
£7.50
Jaipur (Spicy) (Hot)
Chicken or meat cooked with naga, lots of spices herbs, green chilli & tamarind sweet & sour.
£6.95
Tetol Jhul (Sweet & Sour)
Chicken or meat cooked in tamarind sauce, spice & fresh herbs.
£6.95
Homemade Curry
Lots of spices, meat & potatoes or chicken & potatoes.
£7.95

Chef's Recommendations

Korhi
Chicken or meat pieces cooked in selected spices and herbs with tomato and green peppers cooked in an iron karahi.
£6.00
Shatkora
Cooked in spicy rich sauce with Bangladeshi citrus vegetables.
£6.00
Archer
Made with homemade pickle to create a tangy tantalizing flavour.
£6.00
Jalfrezi
Cooked in fresh ground spices and herbs, green chillies garnished with diced capsicum & tomato.
£6.00
Naga
A selection of very hot chilli spices with plenty of heat.
£6.00
Garlic Chilli
Hot dish with garlic and green chillies.
£6.00
Saag (Medium Hot)
Cooked with fresh ground spices, spinach & green herbs.
£6.00
Grilled King Prawn Jhall Naga
Grilled whole king prawns with onion and peppers cooked in hot spicy sauce with naga (very unique taste) & served with pilau rice.
£10.50

Mild Specialities

Butter Chicken Supreme
Simmered in butter and cooked in mild spices with almond & coconut.
£6.00
Makani
Chicken or meat cooked in butter and cream with garlic, cinnamon, ginger & massala sauce.
£6.00
Passanda
Sliced chicken or meat cooked on mild spices with pistachio, coconut, almonds & fresh cream.
£6.00

Massala Dishes

A dish originally devised for the British in the Indian Colony, which today is one of Britan's most popular dish. A rich aroma mild creamy sauce.

Tikka Massala
£6.00
Chicken Chilli Massala
£6.00
Tandoori King Prawn Massala
£10.50
Sobjee Massala
Mixed seasonal vegetables.
£5.50
Mushroom Massala
£5.50

Classic Dishes

These are the most popular Indian dishes served to this Nation. Available with a choice of chicken, meat or prawns, classic vegetarian dish and king prawns for extra cost.

Medium Curry
A medium spiced saucy dish.
£4.25
Malaya (N)
A mildly spiced sauce with cream and pineapple.
£4.25
Korma (N)
A sweet, mild & creamy coconut based sauce.
£4.25
Madras (Very Spicy)
A hot saucy dish.
£4.25
Vindaloo (Very Very Spicy)
A very hot saucy dish.
£4.25
Dupiaza
A thick medium spiced dish with onions.
£4.25
Pathia (Spicy)
A fairly hot, sw3eet & sour dish.
£4.25
Dhansak (Spicy)
A fairly hot, sweet & sour dish with lentils.
£4.25
Rogan Josh
A medium thick sauce with juicy tomatoes.
£4.25
Bhuna
A medium rich thick sauce.
£4.25
Tikka Bhuna
Bhuna dish with marinated chicken or lamb.
£4.25

Biryani Dishes

A popular Indian Sub Continent dish made with fragrant besmati rice, stir fried with fresh herbs to create an exquisite meal served with vegetable curry sauce.

Biryani
£5.95
Tikka Biryani
£7.25
King Prawn Biryani
£10.99
Persian Chicken Biryani
Pineapple with omelette.
£7.95
Shahi Biryani
Mixture of chicken, prawns & mushrooms.
£7.95
Tandoori Biryani
Mixture of chicken tikka, lamb tikka & keema.
£7.95
House Special Biryani
Mixture of chicken, meat, prawns & mushrooms with omelette.
£8.95

Pure Vegetarian Dishes

Saag Paneer
Spinach with Indian cheese.
£5.50
Mutter Paneer
Indian cheese with peas.
£5.50
Paneer Shashlik
£5.95
Vegetable Jalfrezi
£5.50
Channa Massala
£5.50
Tofu Vegetable
Beans curd with mix veg, mossala sauce or madras sauce or aubergine in chilli & garlic.
£5.95

Original Balti Dishes

Originating from Punjabi cuisine, popular for using fresh herbs, aromatic spices & cooked in a wok.

Balti
£5.55
Tikka Balti
£6.50
Lahore Balti
A mixture of chicken, meat, prawns & mushrooms.
£6.90
King Prawn Balti
£9.99
Saag Balti
£6.50
Mushroom Balti
£6.50

Vegetarian Side Dishes

A selection of vegetarian side dishes that can be added to compliment to any main meal.

Curry Sauces
£2.50
Vegetable Bhaji
Mixed seasonal vegetables.
£3.10
Bombay Aloo
Potato.
£3.10
Aloo Gobi
Potato & cauliflower.
£3.10
Mushroom Bhaji
£3.10
Saag Bhaji
Spinach.
£3.10
Saag Aloo
Spinach.
£3.10
Gobi Bhaji
Cauliflower.
£3.10
Chana Bhaji
Chick peas.
£3.10
Bindi Bhaji
Okra.
£3.10
Taarka Dhall Lentils
£3.10

Sundries

Steam Rice
£2.00
Pillau Rice
£2.50
Special Fried Rice
Egg & peas.
£2.75
Keema Fried Rice
Minces meat.
£2.99
Vegetable Fried Rice
£2.75
Egg Rice
£2.95
Mushroom Rice
£2.95
Massala Poppadom
£0.75
Poppadom
£0.60
Chips
£1.70
Half Rice & Half Chips
£2.90
Chutney Tray
£2.00
Dips
Onion, mango chutney, pickle or mint sauce.
£0.55
Garlic Mushrooms
£2.99