Formerly known as Dojo.
Tender pork ribs caramelised in a rich teriyaki sauce
£6.30Skewers of chargrilled Malay satay chicken breast. With a nutty and luscious satay sauce. (Contains NUTS)
£5.85Skewers of tender Thai pork skewers. Alluringly addictive. A perfect match with a quality beer.
£5.90Spicy wings of love. Time to get your hands dirty gagnam style.
Popular£5.902 rice paper wrap with king prawn, pork, kohlrabi and nuts. Taste of spring in the Mekong. (Contains NUTS)
£5.905 meaty and succulent Chinese dumplings seared. Chopped pork and oriental vegetable filling.
Popular£5.152 rice paper wrap served with teriyaki beef, kohlrabi and nuts. Served with nuoc nam sauce. (Contains NUTS)
£6.00A classic anglicised dish. A dish that no one has heard of back home. Still, we Asians love it.
£5.75Spring rolls filled with pulled duck meat, mung bean noodles and carrot
£6.255 delicate Japanese dumplings with a chicken and chives filling
£5.50Marinated in homemade bulgogi sauce and slowly chargrilled. Delightful
£6.85Served with the tropically exuberant mangoco sauce
£1.95Full bodied, a luscious soup with chicken cuttings, beansprout, french bean, tofu puff
£4.50Made using Japan’s no. 1 miso paste with an awase-dashi broth. White tofu and wakame
£3.104 delicately battered king prawns with classic tensuyu sauce. A traditional Japanese delicacy cooked in a traditional way.
£6.65Rings of squid encrusted in a tropically crunchy coconut batter. Served with mangoco sauce.
£6.50Iconic Cantonese dish. Through our R&D we’ve added a thin layer of batter for further refined texture. We also use szechuan peppercorns with sea salt for a fuller flavour.
£6.65King prawns with a sweet, spicy and savoury S.E. Asian mango salad. Cucumber, kohlrabi, nuts. (Contains NUTS)
£6.85Known as the Gua Bao, these are Taiwanese steamed white milk buns sandwiching what takes your fancy. Fluffy, cushiony and supple beauties. A portion of two buns. Chicken in Japanese breadcrumb deep fried drizzled with keyser soze sauce.
Popular£6.95Known as the Gua Bao, these are Taiwanese steamed white milk buns sandwiching what takes your fancy. Fluffy, cushiony and supple beauties. A portion of two buns.
£6.95Known as the Gua Bao, these are Taiwanese steamed white milk buns sandwiching what takes your fancy. Fluffy, cushiony and supple beauties. A portion of two buns.
Popular£6.95Assorted vegetables in a delicate yet crunchy premium batter. With classic Tensuyu sauce
£5.95Vietnamese rice rolls with a light filling of kohlrabi tofu, carrot, vermicelli, nuts, seasonal vegetables. With nuoc nam sauce.
£5.45Steamed green soya beans and a sprinkling of sea salt
£4.35Pak Choi leaves wok tossed with garlic, soya with a drizzle of sesame oil
£6.15A Cantonese classic. Known as “Ong Choy” in Catonese, “Kangkong” in Malay and “Phak Bang” in Thai. Excuse our language.
£6.85Japanese vegetarian dumplings
£4.20Kimchee fried rice with broccoli stem, baby spinach, edamame beans, sunny side up egg, sesame seeds. Serious comfort food - bacon, car siu, chorizo, spam, chinese sausage, gammon
£10.20Miso Glazed Salmon Belly, Exquisite. Tenderly soft miso glazed salmon belly seared, tobiko roe, market salad leaves, furikake, yuzu aioli, sesame seeds, white rice. (this dish may contain small fish bones)
£10.45Takrai Ginger Chicken - Chicken fille marinated in thai spice and lemongrass. Seasonal vegetables with egg fried rice.
£9.75Kimchee fried rice with broccoli stem, baby spinach, edamame beans, sunny side up egg, sesame seeds. Serious comfort food - shiitake mushroom, air dried tofu, no egg
£10.20Angry Mee - A special concoction made from a variety of gourmet chilli sauces mixed with Asian herbs is the heart of our lethal secret sauce. Specifically for chilli heads capable of taking heat in their food. Contains: chicken, char siu, beef, duck
£10.60Singapore Noodles - A classic dish with a rich variety of Asian flavour mirroring Singapore’s rich heritage of Chinese, Malay and Indian settlers during its time in British Malaya. With gammon, char siu pork, chicken, fishcake, red pepper, mange tout, rice vermicelli
£9.20Satay Mee - A dish reflecting Malay-Chinese food culture. Red pepper, mange tout, baby sweetcorn, beansproud, red onion, yellow mee noodles tossed in a rich Malaysian satay sauce. Contains: chicken, char siu, beef, duck, NUTS
£9.80Satay Mee - A dish reflecting Malay-Chinese food culture. Red pepper, mange tout, baby sweetcorn, beansproud, red onion, yellow mee noodles tossed in a rich Malaysian satay sauce. Contains: pork, NUTS
£9.90Satay Mee - A dish reflecting Malay-Chinese food culture. Red pepper, mange tout, baby sweetcorn, beansproud, red onion, yellow mee noodles tossed in a rich Malaysian satay sauce. Contains: NUTS
£9.00Bangkok Drunken Noodles - Our interpretation of Bangkok’s club fall out hawker classic captures the distinct S.E. Asian fragrance of the Asian torch ginger bud. Served with red pepper, mange tout, baby sweetcorn, lime, rice noodles
£10.60Bangkok Drunken Noodles - Our interpretation of Bangkok’s club fall out hawker classic captures the distinct S.E. Asian fragrance of the Asian torch ginger bud. Served with red pepper, mange tout, baby sweetcorn, lime, rice noodles
£9.80Bangkok Drunken Noodles - Our interpretation of Bangkok’s club fall out hawker classic captures the distinct S.E. Asian fragrance of the Asian torch ginger bud. Served with red pepper, mange tout, baby sweetcorn, lime, rice noodles
£9.10Sambal Mee Goring - Full bodied and aromatic, our secret mee goreng sauce, rich with prawn tomalley, is the soul of this authentic Hokkien dish. With mange tout, red pepper, red onion, baby sweetcorn, yellow mee noodles. Distinctively S.E. Asian, delectably Singaporean. Contains: king prawn, squid, mussel, kamaboko fish, crabstick
£10.65Sambal Mee Goring - Full bodied and aromatic, our secret mee goreng sauce, rich with prawn tomalley, is the soul of this authentic Hokkien dish. With mange tout, red pepper, red onion, baby sweetcorn, yellow mee noodles. Distinctively S.E. Asian, delectably Singaporean. Contains: chicken, char siu pork, beef, duck
£10.25Sambal Mee Goring - Full bodied and aromatic, our secret mee goreng sauce, rich with prawn tomalley, is the soul of this authentic Hokkien dish. With mange tout, red pepper, red onion, baby sweetcorn, yellow mee noodles. Distinctively S.E. Asian, delectably Singaporean.
£11.90Pad Thai - Our take on this popular S.E. Asian dish. Our variation has a thin omelette topping. With red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles. Contains: bacon, char siu, chorizo, spam, chinese sausage, gammon, NUTS
£10.20Pad Thai - Our take on this popular S.E. Asian dish. Our variation has a thin omelette topping. With red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles. Contains: NUTS
£9.30Pad Thai - Our take on this popular S.E. Asian dish. Our variation has a thin omelette topping. With red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles. Contains: king prawn, squid, mussel, kamaboko, fish, crabstick, NUTS
£10.65Pad Thai - Our take on this popular S.E. Asian dish. Our variation has a thin omelette topping. With red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles. Contains: broccoli, edamame beans, air dried tofu, seasonal vegetables, no egg topping, NUTS
£9.00Pad Thai Mun Goong - Our travels to Bankok brough us to a street stall selling a spicy and aromatic pad thai variation that we knew Cambridge would never thai of. Omelette topping, red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles Contains: NUTS
£11.90Pad Thai Mun Goong - Our travels to Bankok brough us to a street stall selling a spicy and aromatic pad thai variation that we knew Cambridge would never thai of. Omelette topping, red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles Contains: NUTS
£10.75Pad Thai Mun Goong - Our travels to Bankok brough us to a street stall selling a spicy and aromatic pad thai variation that we knew Cambridge would never thai of. Omelette topping, red pepper, mange tout, egg, baby sweetcorn, lime, nuts, rice noodles Contains: NUTS
£9.90Yaki-Soba - Savoury Japanese style noodles, with a subtle sweetness. Hugely adored by Japanese salary men. We’re bringing Shibuya to Cambridge. With red pepper, red onion, baby sweetcorn, cabbage, Japanese soba noodles Contains: bacon, char siu, chorizo, spam, chinese sausage, gammon
£9.70Yaki-Soba - Savoury Japanese style noodles, with a subtle sweetness. Hugely adored by Japanese salary men. We’re bringing Shibuya to Cambridge. With red pepper, red onion, baby sweetcorn, cabbage, Japanese soba noodles Contains: Chicken
£8.95Yaki-Soba - Savoury Japanese style noodles, with a subtle sweetness. Hugely adored by Japanese salary men. We’re bringing Shibuya to Cambridge. With red pepper, red onion, baby sweetcorn, cabbage, Japanese soba noodles Contains: Pork
£9.85Yaki-Soba - Savoury Japanese style noodles, with a subtle sweetness. Hugely adored by Japanese salary men. We’re bringing Shibuya to Cambridge. With red pepper, red onion, baby sweetcorn, cabbage, Japanese soba noodles Contains: broccoli, edamame beans, air dried tofu, seasonal vegetables
£8.60Yaki-Soba - Savoury Japanese style noodles, with a subtle sweetness. Hugely adored by Japanese salary men. We’re bringing Shibuya to Cambridge. With red pepper, red onion, baby sweetcorn, cabbage, Japanese soba noodles Contains: shiitake mushroom, pak choi, chinese cabbage, seasonal vegetables
£9.50Yaki-Udon - Our premium imported Japanese yakisoba sauce infuses each udon strand. Uninaginably addictive. With red pepper, red onion, baby sweetcorn, cabbage, sanuki udon Contains: chicken, char siu, mixed seafood
£9.90Yaki-Udon - Our premium imported Japanese yakisoba sauce infuses each udon strand. Uninaginably addictive. With red pepper, red onion, baby sweetcorn, cabbage, sanuki udon Contains: beef
£9.70Yaki-Udon - Our premium imported Japanese yakisoba sauce infuses each udon strand. Uninaginably addictive. With red pepper, red onion, baby sweetcorn, cabbage, sanuki udon Contains: chicken
£9.45Yaki-Udon - Our premium imported Japanese yakisoba sauce infuses each udon strand. Uninaginably addictive. With red pepper, red onion, baby sweetcorn, cabbage, sanuki udon Contains: broccoli, edamame beans, air dried tofu, seasonal vegetables
£9.00Yaki-Udon - Our premium imported Japanese yakisoba sauce infuses each udon strand. Uninaginably addictive. With red pepper, red onion, baby sweetcorn, cabbage, sanuki udon Contains: shiitake mushroom, pak choi, chinese cabbage, seasonal vegetables
£9.95Saigonese Chargrilled Beef Pho - Chargrilled beef, beansprout, pak choi, chinese leaf with clear meat broth and pho noodles
£10.55Nyonya Laksa - A traditional recipe, creamy, luscious laksa fragranted with Malaysian herbs and spices. French bean, chillies, tofu puff, cucumber, dried shallots, beansprout, rice vermicelli, pork scratching (in meat dishes only)
£11.25Nyonya Laksa - A traditional recipe, creamy, luscious laksa fragranted with Malaysian herbs and spices. French bean, chillies, tofu puff, cucumber, dried shallots, beansprout, rice vermicelli, pork scratching (in meat dishes only)
£12.10Nyonya Laksa - A traditional recipe, creamy, luscious laksa fragranted with Malaysian herbs and spices. French bean, chillies, tofu puff, cucumber, dried shallots, beansprout, rice vermicelli, pork scratching (in meat dishes only)
£9.95Nyonya Laksa - A traditional recipe, creamy, luscious laksa fragranted with Malaysian herbs and spices. French bean, chillies, tofu puff, cucumber, dried shallots, beansprout, rice vermicelli, pork scratching (in meat dishes only)
£10.65Nyonya Laksa - A traditional recipe, creamy, luscious laksa fragranted with Malaysian herbs and spices. French bean, chillies, tofu puff, cucumber, dried shallots, beansprout, rice vermicelli, pork scratching (in meat dishes only) Contains: Pak choi, edamame beans, cucumber carrot, chinese leaf
£9.15Tonkotsu Ramen - A traditional recipe taking 10 years to perfect. Requiring 12 hours of intensive boiling, the pork brother is deeply rich and meaty. Soft boiled egg, wakame, leek, spring onion, menma.
£11.55Tonkotsu Ramen - A traditional recipe taking 10 years to perfect. Requiring 12 hours of intensive boiling, the pork brother is deeply rich and meaty. Soft boiled egg, wakame, leek, spring onion, menma.
£11.55Tonkotsu Ramen A traditional recipe taking 10 years to perfect. Requiring 12 hours of intensive boiling, the pork brother is deeply rich and meaty. Soft boiled egg, wakame, leek, spring onion, menma.
£12.10Tonkotsu Ramen - A traditional recipe taking 10 years to perfect. Requiring 12 hours of intensive boiling, the pork brother is deeply rich and meaty. Soft boiled egg, wakame, leek, spring onion, menma.
£12.10Miso Ramen - Pairing miso with tonkotsu ramen broth. Wakame, soft boiled egg, leek, spring onions, menma.
£11.80Miso Ramen - Pairing miso with tonkotsu ramen broth. Wakame, soft boiled egg, leek, spring onions, menma.
£11.80Miso Ramen - Pairing miso with tonkotsu ramen broth. Wakame, soft boiled egg, leek, spring onions, menma.
£11.85Miso Ramen - Pairing miso with tonkotsu ramen broth. Wakame, soft boiled egg, leek, spring onions, menma.
£11.85Miso Ramen - Pairing miso with tonkotsu ramen broth. Wakame, soft boiled egg, leek, spring onions, ramen. Contains: shiitake mushroom, white tofu, air dried tofu, kelp. Awase dashi broth is used as alternative to tonkotsu ramen broth
£10.10Miso Ramen - Pairing miso with tonkotsu ramen broth. Wakame, soft boiled egg, leek, spring onions, ramen. Contains: shiitake mushroom, white tofu, air dried tofu, kelp. Awase dashi broth is used as alternative to tonkotsu ramen broth
£10.10With white mushroom, aubergine, red pepper, onion, french bean, market salad leaves. Choice of white rice or sanuki udon.
Chicken fillet in breadcrumbs deep fried
Popular£9.35Chicken fillet in breadcrumbs deep fried
£9.90Pork loin in breadcrumbs deep fried
£9.85Pork loin in breadcrumbs deep fried
£10.25Cuttings of chicken and pork with king prawn
£9.65Cuttings of chicken and pork with king prawn
£10.15Broccoli, edamame beans, seasonal vegetables
£9.05Broccoli, edamame beans, seasonal vegetables
£9.45Shiitake mushroom, air dried tofu, tofu puffs, white tofu
£9.85Shiitake mushroom, air dried tofu, tofu puffs, white tofu
£10.25With potato, aubergine, french bean, red onion, pineapple, chillies, white rice
King prawn, squid, mussel, kamabook fish, crabstick
£10.70White tofu, air dried tofu, tofu puffs, broccoli
£9.15Delectable crispy and chunky noodles that melt under heat
King prawn, aubergine, mange tout and red pepper
£9.85Good To Know
