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Pakka Indian - Cambridge

Vegetarian·Curry·Indian
1.90 miles away·Opens at 12:00·£10.00 minimum·£1.49 delivery
  • About Pakka Indian - Cambridge

    A family run business of foodies that have gone into the restaurant trade because of our love of food. Especially Indian Fusion Cooking, between us we have over 20 years of experience in the restaurant industry and over this time we have worked at and ate at several types of Indian Restaurants and we wanted to offer something different.
    ...

Popular with other people

  • Butter Chicken

    £9.95
  • Chicken Tikka Masala (N)

    £9.95
  • Chicken Masala Dosa

    £9.95
  • Erachi Ularthiyathu

    £10.95
  • Chicken Uluva Kootu

    £9.95
  • Paneer Butter Masala

    £9.50
  • Paneer Manchurian

    £9.50
  • Green Lamb Masala

    £10.95
  • Kappa And Fish Curry

    £14.50
  • Meat Masala Dosa

    £9.95

Starters

  • Masala Dosa (vegan)

    A paper-thin crispy pancake made from rice & lentils, filled with potato masala served with sambar lentil soup & coconut chutney.
    £8.95
    Vegan
  • Chicken Masala Dosa

    Non-vegetarian pancake delicacy.
    £9.95
  • Vegetable Samosa (vegan)

    One of India’s most popular starters enjoy a medley of vegetables encased in savoury pastry.
    £5.50
    Popular
  • Mysore Bonda (Vegan) (VG)

    Potato balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, dipped & fried in chickpea flour batter.
    £5.95
  • Poori Masala (Vegan)

    Puffed bread served with lightly spiced potato masala
    £7.50
    Vegan
  • Onion Bhaji (vegan)

    Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden.
    £5.50
    Popular
  • Chilli Paneer

    Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce.
    £8.95
    Vegetarian
  • Meat Masala Dosa

    Non-vegetarian pancake delicacy.
    £9.95
  • Chicken Poori (Gluten)

    Puffed bread, sandwiched with chicken marinated in spices, cooked with onions & capsicum. Contains gluten.
    £10.95
  • Poori Chana (Vegan)

    Puffed bread served with chick peas cooked dry with onions & spices. Contains gluten.
    £7.50
    Vegan
  • Broccoli 65 (vegan)

    Broccoli battered with ginger, garlic, garam masala and deep fried.
    £6.95
    Vegan
  • Meat Samosa

    Delicate triangular pastries jam-packed with aromatic spiced minced lamb.
    £5.50
  • Dal Soup (Vegan) (VG)

    A soup with a combination of three different lentils, flavoured with garlic, coriander & black pepper
    £5.50
    Vegan
  • Prawn Masala Dosa

    Steamed shrimp cooked in a masala ofpotato, onion, green chilli & tomato.
    £9.95
  • Creamy Mushroom Dosa

    Pancake filled with sliced mushrooms cooked with spices and cream.
    £9.50
  • Garlic Mogo (vegan)

    A nutty twist on classic British chips, this delicious appetiser is made from the root vegetable cassava. Fried with garlic, chillies, and spring onions.
    £7.50
    Vegan
  • Sticky Sesame Vegetables (vegan)

    Crispy Vegetables tossed in honey chilli sauce with sesame seed.
    £7.50
    Vegan
  • Crispy Okra (vegan)

    Okra deep fried and Battered with Chickpea Flour, seasoned with Chilli Powder & Chaat Masala
    £7.50
    Vegan
  • Aubergine fingers (vegan)

    Crispy Aubergines enlivened with salt, bell peppers and spring onions. Tossed together for extra flavor, then deep fried until golden.
    £7.50
  • Chow Chu Calamari

    Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper.
    £8.95
  • Chilli Chicken

    Boneless chicken pieces marinated in refreshing spicy batter, seasoned with onion, chillies & green peppers.
    £9.95
  • King Prawn Poori

    Puffed bread, sandwiched with king prawns, marinated in spices, cooked with onions & capsicum. Contains gluten.
    £10.95

From the Tandoor

  • Tandoori Half Chicken

    Half chicken grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt, and spices for irresistible flavor and fragrance.
    £8.95
  • Tandoori Mixed Grill

    The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb seekh kebabs & lamb chops, An appetizer to remember!
    £22.95
  • Chicken Tikka

    Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside.
    £9.95
  • Grilled King Prawn

    Marinated pieces of king prawn grilled glazed with garlic & butter sauce.
    £11.50
  • Lamb Seekh Kebab

    Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint, and fresh coriander. Sprinkled with authentic Indian spices
    £8.95
  • Tandoor Whole Chicken

    Whole chicken grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt, and spices for irresistible flavor and fragrance.
    £13.95

Fisherman's Net

  • Kappa And Fish Curry

    King fish curry served with steamed tapioca root, seasoned with curry leaves & mustard seeds.
    £14.50
  • King Prawn Dupiaza (Fried Onion)

    £13.50
  • Kodumpuli Chemmeen

    King prawns with crushed coconut, garlic, green chillies, ginger, turmeric,cumin, shallots & curry leaves flavoured with smoked tamarind.
    £13.50
  • King Prawn Malabar

    King Prawns in a roasted coconut milk base with tomatoes, spices, and curry leaves
    £13.50
  • Konju Masala

    A thrilling prawn dish cooked in a thick sauce withcoconut, ginger, curry leaves and onions.
    £13.50
  • King Prawn Kurma (Very Mild) (N)

    £13.50
  • King Prawn Dansak (Lentil Based)

    £13.50

Chicken

  • Butter Chicken

    succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab.
    £9.95
  • Chicken Tikka Masala (N)

    Everybody’s favourite Indian curry.
    £9.95
  • Chicken Malabar

    Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
    £9.95
  • Chicken Uluva Kootu

    Pieces of Chicken breast cooked with sautéedfenugreek leaves, cardamom, garlic, ginger, green chilli.Finished off with coriander and curry leaves tomake this a medium hot dish.
    £9.95
    Popular
  • Tawa Chicken

    Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
    £9.95
  • Ginger Chicken

    Marinated cubes of chicken cooked in fresh ginger & spices.
    £9.95
  • Chicken Kurma (Fairly Mild) (N)

    £9.95
  • Chicken Dupiaza (Fried Onion)

    £9.95
  • Chicken Dansak (Lentil Based)

    £9.95

Lamb

  • Erachi Ularthiyathu

    Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.
    £10.95
    Popular
  • Lamb Malabar

    Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
    £10.95
  • Green Lamb Masala

    Lamb marinated in green masala cooked with tomato, onion & curry leaves.
    £10.95
  • Lamb Roast

    Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
    £10.95
  • Lamb Uluva Kootu

    Boneless pieces of Lamb cooked with sautéed fenugreek leaves,cardamom, garlic, ginger, green chilli. Finished off with corianderand curry leaves to make this a medium hot dish.
    £10.95
  • Tawa Lamb

    Juicy pieces of lamb are cooked in a spicy tomato gravy,brightened with green chillies, bell peppers & onions.
    £10.95
  • Lamb Kurma (Very Mild) (N)

    £10.95
  • Lamb Dupiaza (Fried Onion)

    £10.95
  • Lamb Dansak (Lentil Based)

    £10.95

Biriyani Selection

A dish with spiced rice & mixed pieces of either lamb, chicken, prawn, vegetable

  • Lamb Biriyani

    Highly rated
    £11.50
  • Egg Biryani

    £10.50
  • Chicken Biriyani

    Highly rated
    £11.50
  • King Prawn Biriyani

    Highly rated
    £13.50
  • Vegetable Biriyani (vegan)

    £10.50
  • Mixed Biryani

    Combination of Chicken, Lamb & King Prawns Mixed with spiced rice
    £13.95
  • Mushroom Biriyani

    £10.50

Vegetable Main Dish

  • Paneer Butter Masala

    Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence. CONTAINS NUTS
    £9.50
    Vegetarian
  • Paneer Manchurian

    Made with crispy deep-fried paneer, chilliflakes, vinegar, spring onions, soya sauce,coriander & spices.
    £9.50
    Vegetarian
  • Vegetable Malabar (vegan)

    Fresh vegetables cooked with spices, tomato, roastedCoconut milk & curry leaves.
    £8.95
    Vegan
  • Vegetable Kootu

    Veg Kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices and ground coconut paste.
    £8.95
    Vegan
  • Cauliflower & Mushroom Masala

    Mushroom and Cauliflower stir fried with onion, tomato sautéedin ginger and garlic paste seasoned with exotic herbs and cookedin Kerala masala.
    £8.95
    Vegan
  • Vendakka & Aloo Puli vegan)

    Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves
    £8.95
    Vegan
  • Kathrika Koottan (vegan)

    Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. CONTAINS NUTS
    £8.95
    Vegan

Sides Dishes

  • Parippu Curry (Dal) (vegan)

    Lentils cooked with turmeric & cumin seeds.
    £6.50
    Vegan
  • Bombay Aloo (vegan)

    Dry potatoes marinated in spices & cooked with onions and tomato.
    £6.50
    Vegan
  • Cauliflower Manchurian (Vegan) (VG)

    Cauliflower mixed with a corn flour batter, pan fried, tossed with onion & capsicum.
    £7.50
    Vegan
  • Chana Masala (Vegan) (VG)

    Chickpeas cooked dry with onion, tomato & curry leaves.
    £6.50
    Vegan
  • Beans & Coconut (Vegan) (VG)

    Green beans lightly cooked with mustard seeds, curry leaves & coconut.
    £6.50
    Vegan
  • Dal & Spinach (vegan)

    Lentils cooked with spinach, turmeric, garlic & cumin seeds.
    £6.50
    Vegan
  • Saag Paneer

    Spinach cooked with cubes of home-made cheese.
    £7.50
    Vegetarian
  • Saag Aloo (vegan)

    Spinach & potato cooked with onion & light spices.
    £6.50
    Vegan
  • Chilli Cauliflower

    Pan fried battered cauliflower cooked with onion, spices, curry eaves and crushed red chili. CONTAINS GLUTEN
    £7.50
    Vegan
  • Bhindi (Vegan) (VG)

    Okra mildly spiced with onion & tomato.
    £6.50
    Vegan
  • Spinach & Garlic (vegan)

    Spinach garnished with garlic, green chilies & cumin
    £6.50
    Vegan
  • Mushroom Thoran (Vegan) (VG)

    Mushrooms cooked with onion & garlic.
    £6.50
    Vegan
  • Brinjal (vegan)

    Aubergines cooked with tomato, onion & chilies
    £6.50
    Vegan
  • Mutter Paneer

    Mutter Paneer is a delicious dish made of peas & home-made cheese cubes.
    £7.50
    Vegetarian

Rice

  • Egg Fried Rice

    £4.95
  • Steamed Basmati Rice

    £3.50
  • Pilau Rice

    £3.50
  • Chilli & Garlic Rice

    £4.95
  • Jeera Rice

    £4.50
  • Mushroom Fried Rice

    £4.95
  • Veg Pilau Rice

    £4.95
    Vegan

Bread

ALL OUR BREAD CONTAINS GLUTEN

  • Paratha

    Multi-layered South Indian flatbread, golden and flaky
    £3.50
  • Peshwari Naan

    £3.95
  • Garlic Naan

    £3.95
  • Plain Naan

    £3.50
  • Chilli & Garlic Naan

    £3.95
  • Chappathi

    2 per portion
    £3.50
  • Poori (2 Per Portion)

    £3.50
  • Chilli Naan

    £3.95
  • Keema Naan

    £4.50

Accompaniments

  • Poppadum Plain

    £0.60
  • Pickle Tray

    £2.50
  • Lime Pickle

    £0.60
  • Onion Salad

    £2.95
  • Pachadi (raitha)

    £2.50
  • Dahi (yoghurt)

    £2.50

Drinks

  • Cobra

    £5.50
  • Coke (330ml bottle)

    £2.95
  • Diet Coke (330ml bottle)

    £2.95

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