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Pakka Indian - Cambridge

4.3 Very good (416)

Allergens and info

0.70 mi

£0.99 delivery

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£10.00 minimum

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Fees apply

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Opens at 12:00

  • About Pakka Indian - Cambridge

    A family run business of foodies that have gone into the restaurant trade because of our love of food. Especially Indian Fusion Cooking, between us we have over 20 years of experience in the restaurant industry and over this time we have worked at and ate at several types of Indian Restaurants and we wanted to offer something different.
    ...

Popular with other people

  • Butter Chicken

    £9.95
  • Chicken Masala Dosa

    £9.95
  • Chicken Uluva Kootu

    £9.95
  • Erachi Ularthiyathu

    £10.95
  • Chicken Tikka Masala (N)

    £9.95
  • KFC (Keralan Fried Chicken)

    £10.50
  • Tawa Chicken

    £9.95
  • Prawn Masala Dosa

    £9.95
  • Konju Masala

    £13.50
  • Mixed Biryani

    £13.95

Starters

  • Masala Dosa (vegan)

    A paper-thin crispy pancake made from rice & lentils, filled with potato masala served with sambar lentil soup & coconut chutney.
    £8.95
    Vegan
  • Chicken Masala Dosa

    Non-vegetarian pancake delicacy.
    £9.95
    Popular
  • Poori Masala (Vegan)

    Puffed bread served with lightly spiced potato masala
    £7.50
    Vegan
  • KFC (Keralan Fried Chicken)

    Chicken pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried.
    £10.50
  • Dal Soup (Vegan) (VG)

    A soup with a combination of three different lentils, flavoured with garlic, coriander & black pepper
    £5.50
    Vegan
  • Vegetable Samosa (vegan)

    One of India’s most popular starters enjoy a medley of vegetables encased in savoury pastry.
    £5.50
  • Prawn Masala Dosa

    Steamed shrimp cooked in a masala ofpotato, onion, green chilli & tomato.
    £9.95
  • Broccoli 65 (vegan)

    Broccoli battered with ginger, garlic, garam masala and deep fried.
    £6.95
    Vegan
  • Meat Masala Dosa

    Non-vegetarian pancake delicacy.
    £9.95
  • Meat Samosa

    Delicate triangular pastries jam-packed with aromatic spiced minced lamb.
    £5.50
  • Onion Bhaji (vegan)

    Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden.
    £5.50
    Vegetarian
  • Chilli Chicken

    Boneless chicken pieces marinated in refreshing spicy batter, seasoned with onion, chillies & green peppers.
    £9.95
  • Chilli Paneer

    Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce.
    £8.95
    Vegetarian
  • Chow Chu Calamari

    Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper.
    £8.95
  • Poori Chana (Vegan)

    Puffed bread served with chick peas cooked dry with onions & spices. Contains gluten.
    £7.50
    Vegan
  • Mysore Bonda (Vegan) (VG)

    Potato balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, dipped & fried in chickpea flour batter.
    £5.95
  • Creamy Mushroom Dosa

    Pancake filled with sliced mushrooms cooked with spices and cream.
    £9.50
  • Sticky Sesame Vegetables (vegan)

    Crispy Vegetables tossed in honey chilli sauce with sesame seed.
    £7.50
    Vegan
  • Crispy Okra (vegan)

    Okra deep fried and Battered with Chickpea Flour, seasoned with Chilli Powder & Chaat Masala
    £7.50
    Vegan
  • Aubergine fingers (vegan)

    Crispy Aubergines enlivened with salt, bell peppers and spring onions. Tossed together for extra flavor, then deep fried until golden.
    £7.50
  • Chicken Poori (Gluten)

    Puffed bread, sandwiched with chicken marinated in spices, cooked with onions & capsicum. Contains gluten.
    £10.95
  • King Prawn Poori

    Puffed bread, sandwiched with king prawns, marinated in spices, cooked with onions & capsicum. Contains gluten.
    £10.95

From the Tandoor

  • Tandoor Whole Chicken

    Whole chicken grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt, and spices for irresistible flavor and fragrance.
    £13.95
  • Tandoori Half Chicken

    Half chicken grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt, and spices for irresistible flavor and fragrance.
    £8.95
  • Chicken Tikka

    Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside.
    £9.95
  • Grilled King Prawn

    Marinated pieces of king prawn grilled glazed with garlic & butter sauce.
    £11.50
  • Lamb Seekh Kebab

    Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint, and fresh coriander. Sprinkled with authentic Indian spices
    £8.95
  • Tandoori Mixed Grill

    The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb seekh kebabs & lamb chops, An appetizer to remember!
    £22.95

Fisherman's Net

  • Konju Masala

    A thrilling prawn dish cooked in a thick sauce withcoconut, ginger, curry leaves and onions.
    £13.50
  • Malabar Fish Curry

    King Fish flavoured with smoked tamarind, ginger, curry leaves, shallots, and a hint of green chillies.
    £13.50
  • King Prawn Malabar

    King Prawns in a roasted coconut milk base with tomatoes, spices, and curry leaves
    £13.50
    Popular
  • Kodumpuli Chemmeen

    King prawns with crushed coconut, garlic, green chillies, ginger, turmeric,cumin, shallots & curry leaves flavoured with smoked tamarind.
    £13.50
  • Fish Molie

    King Fish stewed in coconut milk, flavoured with ginger, curry leaves, turmeric, garam masala and ground black pepper, one of our milder curries.
    £13.50
  • Fish Chilli

    Kingfish pieces marinated in refreshing spicy batter,seasoned with onion, chillies & green peppers.
    £13.50
  • King Prawn Kurma (Very Mild) (N)

    £13.50
  • King Prawn Dupiaza (Fried Onion)

    £13.50
  • King Prawn Dansak (Lentil Based)

    £13.50

Chicken

  • Butter Chicken

    succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab.
    £9.95
  • Chicken Uluva Kootu

    Pieces of Chicken breast cooked with sautéedfenugreek leaves, cardamom, garlic, ginger, green chilli.Finished off with coriander and curry leaves tomake this a medium hot dish.
    £9.95
    Popular
  • Chicken Tikka Masala (N)

    Everybody’s favourite Indian curry.
    £9.95
  • Chicken Kurma (Fairly Mild) (N)

    £9.95
  • Ginger Chicken

    Marinated cubes of chicken cooked in fresh ginger & spices.
    £9.95
  • Tawa Chicken

    Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
    £9.95
  • Chicken Malabar

    Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
    £9.95
  • Chicken Dupiaza (Fried Onion)

    £9.95
  • Chicken Dansak (Lentil Based)

    £9.95

Lamb

  • Erachi Ularthiyathu

    Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.
    £10.95
    Popular
  • Lamb Dansak (Lentil Based)

    £10.95
  • Lamb Malabar

    Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
    £10.95
  • Green Lamb Masala

    Lamb marinated in green masala cooked with tomato, onion & curry leaves.
    £10.95
  • Lamb Roast

    Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
    £10.95
  • Lamb Uluva Kootu

    Boneless pieces of Lamb cooked with sautéed fenugreek leaves,cardamom, garlic, ginger, green chilli. Finished off with corianderand curry leaves to make this a medium hot dish.
    £10.95
  • Tawa Lamb

    Juicy pieces of lamb are cooked in a spicy tomato gravy,brightened with green chillies, bell peppers & onions.
    £10.95
  • Lamb Kurma (Very Mild) (N)

    £10.95
  • Lamb Dupiaza (Fried Onion)

    £10.95

Biriyani Selection

A dish with spiced rice & mixed pieces of either lamb, chicken, prawn, vegetable

  • Chicken Biriyani

    Highly rated
    £11.50
  • Lamb Biriyani

    Highly rated
    £11.50
  • King Prawn Biriyani

    Highly rated
    £13.50
  • Mixed Biryani

    Combination of Chicken, Lamb & King Prawns Mixed with spiced rice
    £13.95
  • Egg Biryani

    £10.50
    Popular
  • Fish Biriyani

    £13.50
  • Vegetable Biriyani (vegan)

    £10.50
  • Mushroom Biriyani

    £10.50

Vegetable Main Dish

  • Paneer Butter Masala

    Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence. CONTAINS NUTS
    £9.50
    Vegetarian
  • Kathrika Koottan (vegan)

    Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. CONTAINS NUTS
    £8.95
    Vegan
  • Vegetable Malabar (vegan)

    Fresh vegetables cooked with spices, tomato, roastedCoconut milk & curry leaves.
    £8.95
    Vegan
  • Vegetable Kootu

    Veg Kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices and ground coconut paste.
    £8.95
    Vegan
  • Paneer Manchurian

    Made with crispy deep-fried paneer, chilliflakes, vinegar, spring onions, soya sauce,coriander & spices.
    £9.50
    Vegetarian
  • Vendakka & Aloo Puli vegan)

    Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves
    £8.95
    Vegan
  • Cauliflower & Mushroom Masala

    Mushroom and Cauliflower stir fried with onion, tomato sautéedin ginger and garlic paste seasoned with exotic herbs and cookedin Kerala masala.
    £8.95
    Vegan

Sides Dishes

  • Cauliflower Manchurian (Vegan) (VG)

    Cauliflower mixed with a corn flour batter, pan fried, tossed with onion & capsicum.
    £7.50
    Vegan
  • Dal & Spinach (vegan)

    Lentils cooked with spinach, turmeric, garlic & cumin seeds.
    £6.50
    Vegan
  • Mutter Paneer

    Mutter Paneer is a delicious dish made of peas & home-made cheese cubes.
    £7.50
    Vegetarian
  • Saag Paneer

    Spinach cooked with cubes of home-made cheese.
    £7.50
    Vegetarian
  • Chilli Cauliflower

    Pan fried battered cauliflower cooked with onion, spices, curry eaves and crushed red chili. CONTAINS GLUTEN
    £7.50
    Vegan
  • Brinjal (vegan)

    Aubergines cooked with tomato, onion & chilies
    £6.50
    Vegan
  • Bombay Aloo (vegan)

    Dry potatoes marinated in spices & cooked with onions and tomato.
    £6.50
    Vegan
  • Saag Aloo (vegan)

    Spinach & potato cooked with onion & light spices.
    £6.50
    Vegan
  • Chana Masala (Vegan) (VG)

    Chickpeas cooked dry with onion, tomato & curry leaves.
    £6.50
    Vegan
  • Mushroom Thoran (Vegan) (VG)

    Mushrooms cooked with onion & garlic.
    £6.50
    Vegan
  • Bhindi (Vegan) (VG)

    Okra mildly spiced with onion & tomato.
    £6.50
    Vegan
  • Parippu Curry (Dal) (vegan)

    Lentils cooked with turmeric & cumin seeds.
    £6.50
    Vegan
  • Spinach & Garlic (vegan)

    Spinach garnished with garlic, green chilies & cumin
    £6.50
    Vegan

Rice

  • Pilau Rice

    £3.50
  • Steamed Basmati Rice

    £3.50
  • Mushroom Fried Rice

    £4.95
  • Egg Fried Rice

    £4.95
  • Jeera Rice

    £4.50
  • Chilli & Garlic Rice

    £4.95
  • Veg Pilau Rice

    £4.95
    Vegan

Bread

ALL OUR BREAD CONTAINS GLUTEN

  • Paratha

    Multi-layered South Indian flatbread, golden and flaky
    £3.50
  • Garlic Naan

    £3.95
  • Chappathi

    2 per portion
    £3.50
  • Peshwari Naan

    £3.95
  • Plain Naan

    £3.50
  • Poori (2 Per Portion)

    £3.50
  • Chilli Naan

    £3.95
  • Chilli & Garlic Naan

    £3.95
  • Keema Naan

    £4.50

Accompaniments

  • Poppadum Plain

    £0.60
  • Pickle Tray

    £2.50
  • Onion Salad

    £2.95
  • Lime Pickle

    £0.60

Drinks

  • Coke (330ml bottle)

    £2.95
  • Cobra

    £5.50
  • Diet Coke (330ml bottle)

    £2.95

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