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The Indian Veg & Vegan - Cambridge South

4.0 Good (22)

Allergens and info

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Popular with other people

  • Paneer Ceylon

    £6.95
  • Paneer Balti

    £11.95
  • Vegetable Rice

    £5.95
  • Egg Rice

    £5.95
  • Paneer Madras

    £6.95
  • Paneer Dhansak

    £6.95
  • Paneer Rogan Josh

    £6.95
  • Karahi Paneer

    £6.95
  • Village Tarka Daal. Main dish.

    £7.95
  • Veg Biryani

    £9.95

Starters

  • Assorted Pakora Bhaji

    Dall bora and onions cooked in chickpea batter with herbs and spices. VG.
    £5.50
  • Aloo Chaat

    Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney. Vegetarian dish.
    £5.50
  • BBQ Paneer Tikka Acari

    Dished paneer with crushed pepper, cardamom powder, ginger, coriander stem and cream cheese then grilled in tandoor. Served with salad. VG.
    £6.95
  • Veg Bhuna on Puree

    Well-spiced vegetables cooked with garlic and tomato served with Parata. V.
    £5.50
  • Veg Samosa

    Traditional handmade village samosa, triangular pastry filled with mashed vegetable. VG, V.
    £3.50
  • Chana Chaat

    Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney. Vegetarian dish.
    £5.50

Veg-Vegan Special

  • Paneer Balti

    Whole spices are roasted and ground to create a most aromatic spice mixture, combined with fresh herbs like coriander, fenugreek and mint to give the balti dish its distinctive taste. VG.
    £11.95
  • Bhindi Masala

    Fresh okra, sautéed with herbs and spices. VG, V.
    £4.95
  • Paneer Biryani

    A biryani is made by gently cooking with special flavour basmati rice together with saffron, raisin and a mixture of mild spices. Served with vegetable curry. V.
    £11.95
  • Veg Biryani

    A biryani is made by gently cooking with special flavour basmati rice together with saffron, raisin and a mixture of mild spices. Served with vegetable curry. VG, V.
    £9.95
  • Village Tarka Daal. Main dish.

    Nutritious homemade Punjabi yellow lentil dish, indispensable and full of protein
    £7.95
  • Karahi Paneer

    Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato-based gravy. Popular Punjabi and Delhi delicacy. V.
    £6.95
  • Chana Paneer

    Delicious curry of chickpeas and homemade paneer cheese cubes – an all-time favourite. V.
    £6.95
  • Gobi Aloo

    Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter. VG, V.
    £4.95
  • Bombay Aloo

    Spiced curried potatoes, particularly good with chicken or vegetable curries. VG, V.
    £4.95
  • Saag Aloo

    Spinach cooked with potatoes in spices. VG, V.
    £4.95
  • Saag Paneer

    Diced paneer cheese cooked with spinach and spices.
    £6.95
  • Veg Naga

    A popular dish, cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. VG, V.
    £4.95
  • Paneer Naga

    A popular dish, cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. V.
    £6.95
  • Veg Shatkora

    Marinated in fresh herbs with shatkora (a lemon from the Assam region of India) then cooked with tomatoes, onions, peppers in a thick spicy sharp sauce. An authentic Bengali dish. VG, V.
    £4.95
  • Paneer Shatkora

    Marinated in fresh herbs with shatkora (a lemon from the Assam region of India) then cooked with tomatoes, onions, peppers in a thick spicy sharp sauce. An authentic Bengali dish. V.
    £6.95
  • Veg Balti

    Whole spices are roasted and ground to create a most aromatic spice mixture, combined with fresh herbs like coriander, fenugreek and mint to give the balti dish its distinctive taste. VG, V.
    £10.50
  • Village Tarka Daal. Side dish.

    Nutritious homemade Punjabi yellow lentil dish, indispensable and full of protein
    £5.50

Classic Indian Veg and Vegan

Familiar names and flavours.

  • Paneer Ceylon

    A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). V.
    £6.95
  • Paneer Rogan Josh

    A traditional tomato-based dish robustly spiced and garnished with pungent medley with tomatoes. V.
    £6.95
  • Paneer Dhansak

    A Persian dish, famous for its mixed flavours of hot, sweet and sour. Cooked with lentils. V.
    £6.95
  • Vegetable Saagwala

    A delicately spiced dish cooked with spinach. VG, V.
    £4.95
  • Vegetable Bhuna

    A mild to medium dish, thoroughly garnished with peppers and tomatoes in a slightly dry, thicker gravy. VG, V.
    £4.50
  • Paneer Madras

    A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. V.
    £6.95
  • Paneer Curry

    A medium spiced gravy, slightly saucy. V.
    £6.95
  • Vegetable Curry

    A medium spiced gravy, slightly saucy. VG, V.
    £4.50
  • Paneer Bhuna

    A mild to medium dish, thoroughly garnished with peppers and tomatoes in a slightly dry, thicker gravy. V.
    £6.95
  • Vegetable Madras

    A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. VG, V.
    £4.50
  • Paneer Saagwala

    A delicately spiced dish cooked with spinach. V.
    £6.95
  • Paneer Dupiaza

    Cooked in a thick sauce, medium spice and garnished with fried onions. V.
    £6.95
  • Vegetable Dupiaza

    Cooked in a thick sauce, medium spice and garnished with fried onions. VG, V.
    £4.50
  • Vegetable Rogan Josh

    A traditional tomato-based dish robustly spiced and garnished with pungent medley with tomatoes. VG, V.
    £4.50
  • Vegetable Ceylon

    A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). VG, V.
    £4.50
  • Vegetable Dhansak

    A Persian dish, famous for its mixed flavours of hot, sweet and sour. Cooked with lentils. VG, V.
    £4.50
  • Paneer Jalfrezi

    Well spiced, cooked with fresh ginger, green chillies, caramelised green peppers, onion, tomato and other exotic spices V.
    £6.95
  • Vegetable Jalfrezi

    Well spiced, cooked with fresh ginger, green chillies, caramelised green peppers, onion, tomato and other exotic spices VG, V.
    £4.95
  • Paneer Pathia

    Also a Persian dish, similar to dhansak (only with the deduction of lentils). A hotter sauce that produces a spicier and sourer taste of Parsi lime. V.
    £6.95
  • Vegetable Pathia

    Also a Persian dish, similar to dhansak (only with the deduction of lentils). A hotter sauce that produces a spicier and sourer taste of Parsi lime. VG, V.
    £4.50

Selection of Rice

  • Vegetable Rice

    Vegan.
    £5.95
  • Egg Rice

    VG.
    £5.95
  • Basmati Boiled Rice

    Vegan.
    £4.00
  • Basmati Pilau Rice

    Vegetarian.
    £4.95
  • Chilli Rice

    VG, V.
    £5.95
  • Onion Rice

    Vegan.
    £5.95
  • Garlic Rice.

    Vegan.
    £5.95
  • Sag Rice

    Vegan
    £5.95
  • Mushroom Rice.

    Cooked with mushroom and onion.
    £5.95

Selection of Indian Bread

  • Garlic Naan

    Garlic Nan. Vegan
    £3.25
  • Paratha

    Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.
    £2.75
  • Naan

    Plain Nan. Vegan
    £3.00

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