Please note that all our breads contain gluten. They are made in a kitchen that uses the following allergens: celery; eggs; fish; milk; mustard; nuts; peanuts; sesame; soybeans; sulphur dioxide/ sulphites.
House Sourdough
Sourdough loaf made using ancient methods with long fermentation, which is kinder to your stomach, more nutritious and tastier. Made entirely from best organic white and wholemeal flour.
Seeded Sourdough
Currently sold out
Kamut and Buckwheat
Currently sold out
Bagels (plain)
Currently sold out
Bagels (poppy seeded)
Currently sold out
Rye Sourdough (large)
Currently sold out
Bagels (multi-seeded and mixed herbs)
Currently sold out
Rye Sourdough (small)
Currently sold out
Traditional French Demi-Baguette
Currently sold out
Wholemeal Sourdough
Currently sold out
Traditional French Baguette
Roughly 300g
Epi bagette
Currently sold out
Please note that our pastries and cakes are made in a kitchen that uses the following allergens: celery; eggs; fish; milk; mustard; nuts; peanuts; sesame; soybeans; sulphur dioxide/ sulphites.
Croissant
Currently sold out
Pain au Chocolat
Currently sold out
Kanelsnurrer
Traditional scandinavian knot, gently spiced with cardamom and cinnamon, and demerara to top. Not too sweet but really perfect for an anytime treat.
Chelsea Buns
These spiced and sweet fruity buns are the Cambridge classic, made the traditional way, with great of flavour.
Cruffin - Passionfruit and Pistachio
Currently sold out
Chocolate Chip Cookies
Made with top quality Belgian chocolate.
Brownies
Made from top quality chocolate, our Brownies are rich and luxurious. Please note this product contains nuts
Cinnamon Swirl
A wonderfully flaky and crisp yet buttery pastry; a real treat for cinnamon lovers.
Treacle Tart
Currently sold out
Cheese Scone with mixed herbs and seeds
Currently sold out
Vegan Banana Date Spelt Cake
Currently sold out
Cruffin - Apple
Almond Croissant (twice baked, traditional method)
Currently sold out
Spelt Fruit Scone
Currently sold out
Cruffin - Strawberry
Currently sold out
Hot Cross Buns
Currently sold out
Oat cookies
Cookies containing oats and dried fruit
Please note that all toasties contain gluten. They are made in a kitchen that uses the following allergens: celery; eggs; fish; milk; mustard; nuts; peanuts; sesame; soybeans; sulphur dioxide/ sulphites.
Three Cheese and Caramelised Onion Toastie
Hot cheese toastie, made from our own sourdough. Made using mature cheddar, red Leicester, Applewood Smoked cheese, and caramelised red onions.
Pastrami, Cheese and Gherkin Toastie
Hot cheese toastie, made from our own sourdough. Made using peppered pastrami, mature cheddar and pickled gherkins.
Mushroom and Blue Cheese Toastie
Hot cheese toastie, made from our own sourdough. Made using roast fresh mushrooms, blue cheese and mature cheddar.
Coffee Beans (250g)
A blend of hand-picked speciality Arabica beans from Brazil, El Salvador and India. Ethically sourced from the finest coffee growers of South America and Asia. Body 5/5, sweetness 3/5, acidity 2/5.
House-Blend Ground Coffee for Cafetiere (250g)
A big full-bodied espresso with a naturally sweet caramel flavour. Our blend is balanced and rounded with a muted acidity. Body 5/5, sweetness 3/5, acidity 2/5.
House-Blend Ground Coffee for Filter (250g)
As a milk-based coffee, our blend is sweet, creamy smooth and rich. Complimented by dark chocolate flavours. Body 5/5, sweetness 3/5, acidity 2/5.
Flat White
Latte
Cappuccino
Americano (Black)
Americano (with Milk)
Iced Latte
We make this coffee using ice and milk
Iced Americano
We make this coffee using coffee, ice and water