Poppadoms
Vegan
Chana Jor Garam
A street food favourite; finely chopped red onions, tomatoes & chilli on a baked chickpea base. (Vegan & GF)
Kurkuri Bhindhi
Crispy okra spiced with garlic and ginger the perfect side snack . (Vegan & GF)
Spicy Coconut Petis With Chutney
Coconut dumplings with a cassava and potato coating. (2 pcs) (Vegan & GF)
Vegetable Samosa with Chutney
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry (2 pcs). (Vegan)
Tuvar Kachori with Chutney
Lentil dal and pigeon peas wrapped up in chickpea batter. (2 pcs) (Vegan)
Aubergine Bhaji with Chutney
Currently sold out
Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds.
Chilli Paneer
Paneer nuggets with wok fried vegetables & soya chilli sauce.
Tawa Kasundi Salmon
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. (GF)
Chicken 50/60 with Tawa Mayo
A Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic. Served with Tawa Mayo (GF)
Kashmiri Murgh Tikka
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. (GF)
Lamb Chops
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad.
Nargisi Kofta
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg.
Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)
Kumbh Palak
Diced mushroom roasted with cumin, garlic and spinach puree. (Vegan & GF)
Persian Pomegranate Chole
Chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce. (Vegan & GF)
Kadai Paneer
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. (GF)
Tadka Dal
Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)
Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)
Nellore Fish Curry
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. (GF)
Cochin Prawn Curry
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. (GF)
Chicken Chettinad
Diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves. (GF)
Nilgiri Chicken Korma
A recipe brought down from the hill stations of India - Chicken drumsticks (leg pieces) cooked on the bone with tomatoes, coconut milk and poppy seeds. (GF)
Murgh Tikka Masala
Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. (GF)
Tariwala Gosht
Slow cooked lamb simmered in a steaming ‘tari’ or gravy with classic Punjabi spices. (GF)
Mysore Lamb
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions.
Chicken Biryani
Aromatic steaming bowl of layered rice, slow cooked chicken with a pastry topping.
Vegetable Biryani
Aromatic steaming bowl of layered rice, seasonal vegetables with a pastry topping.
Tadka Dal (Side)
Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)
Dal Makhani (Side)
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)
Charred Baingan Bharta (Side)
Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)
Plain Naan
Garlic and Coriander Naan
Butter Nan
Malabar Paratha (2 pcs)
Flaky layered Indian flat bread with a slight crisp (2pcs)
Roti
Currently sold out
Thepla
Fenugreek & ginger spiced chapati. (Vegan)
Laccha Paratha (2 pcs)
Wheat based layered Indian flat bread with a crispy, flaky yet soft texture (2pcs)
Basmatic rice
Steamed rice. (Vegan & GF)
Vegetable Pilao rice (bastmati)
Mumbai style vegetable rice. ( Vegan & GF)
Masala Chips
Fried potato tossed with chaat masala and fresh coriander. (Vegan & GF)
Bombay Slaw
Indian version of coleslaw with shredded cabbage and vegetable. (Vegan &GF)
Kachumber Salad
A simple accompaniment to any dish of chopped onions, tomatoes and cucumber drizzled with Tawa dressing . (Vegan & GF)
Cucumber Raita
Indian traditional Yogurt mixed with cucumber and infused with roasted cumin and Himalayan salt. (GF)
Aubergine Raita
Smoked Aubergine Raita with Onion and tomato. (GF)
Mango Lassi
Mango mint and cardamom (GF)
Coke Bottle (330ml)
Diet Coke Bottle (330ml)
Cobra (620ml)
Corona (330ml)
Peroni (330ml)
Orange Nectar Juice
Cloudy Apple Juice
Sparkling Water
Still Water
Kingfisher (330ml)
Gulab Jamun
Sweet dumplings soaked in rose-flavoured sugar syrup topped with Pistachio nuts