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Tawa Kitchen - Cambridge South

placeholderIndian·Curry·Asian
4.4 Very good(500+)·1.50 miles away·Closes at 22:00·£2.99 delivery·£7.00 minimum
Ordering alcohol? We may ask for ID on delivery.

Nibbles

  • Poppadoms

    Vegan

    £1.50
  • Chana Jor Garam

    A street food favourite; finely chopped red onions, tomatoes & chilli on a baked chickpea base. (Vegan & GF)

    £4.60
  • Kurkuri Bhindhi

    Crispy okra spiced with garlic and ginger the perfect side snack . (Vegan & GF)

    £5.50

Starters

  • Spicy Coconut Petis With Chutney

    Coconut dumplings with a cassava and potato coating. (2 pcs) (Vegan & GF)

    £4.30
  • Vegetable Samosa with Chutney

    Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry (2 pcs). (Vegan)

    £3.70
  • Tuvar Kachori with Chutney

    Lentil dal and pigeon peas wrapped up in chickpea batter. (2 pcs) (Vegan)

    £3.70
  • Aubergine Bhaji with Chutney

    Currently sold out

    £5.40
  • Chaat

    A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds.

    £6.50
  • Chilli Paneer

    Paneer nuggets with wok fried vegetables & soya chilli sauce.

    £6.90
  • Tawa Kasundi Salmon

    Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. (GF)

    £9.70
  • Chicken 50/60 with Tawa Mayo

    A Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic. Served with Tawa Mayo (GF)

    £7.90
  • Kashmiri Murgh Tikka

    Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. (GF)

    £7.90
  • Lamb Chops

    Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad.

    £9.40
  • Nargisi Kofta

    Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg.

    £8.90

Mains

  • Charred Baingan Bharta

    Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)

    £8.20
  • Kumbh Palak

    Diced mushroom roasted with cumin, garlic and spinach puree. (Vegan & GF)

    £8.40
  • Persian Pomegranate Chole

    Chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce. (Vegan & GF)

    £9.40
  • Kadai Paneer

    Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. (GF)

    £9.20· Popular
  • Tadka Dal

    Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)

    £7.40
  • Dal Makhani

    Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)

    £8.40
  • Nellore Fish Curry

    Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. (GF)

    £12.50
  • Cochin Prawn Curry

    King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. (GF)

    £14.90
  • Chicken Chettinad

    Diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves. (GF)

    £10.90· Popular
  • Nilgiri Chicken Korma

    A recipe brought down from the hill stations of India - Chicken drumsticks (leg pieces) cooked on the bone with tomatoes, coconut milk and poppy seeds. (GF)

    £10.90
  • Murgh Tikka Masala

    Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. (GF)

    £10.90· Popular
  • Tariwala Gosht

    Slow cooked lamb simmered in a steaming ‘tari’ or gravy with classic Punjabi spices. (GF)

    £12.90· Popular
  • Mysore Lamb

    Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions.

    £14.90

Biryanis

  • Chicken Biryani

    Aromatic steaming bowl of layered rice, slow cooked chicken with a pastry topping.

    £12.60· Popular
  • Vegetable Biryani

    Aromatic steaming bowl of layered rice, seasonal vegetables with a pastry topping.

    £11.40

Sides

  • Tadka Dal (Side)

    Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)

    £5.50
  • Dal Makhani (Side)

    Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)

    £6.40
  • Charred Baingan Bharta (Side)

    Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)

    £5.70
  • Plain Naan

    £2.90
  • Garlic and Coriander Naan

    £3.20
  • Butter Nan

    £3.10
  • Malabar Paratha (2 pcs)

    Flaky layered Indian flat bread with a slight crisp (2pcs)

    £3.40
  • Roti

    Currently sold out

    £2.70
  • Thepla

    Fenugreek & ginger spiced chapati. (Vegan)

    £2.90
  • Laccha Paratha (2 pcs)

    Wheat based layered Indian flat bread with a crispy, flaky yet soft texture (2pcs)

    £3.40
  • Basmatic rice

    Steamed rice. (Vegan & GF)

    £3.70
  • Vegetable Pilao rice (bastmati)

    Mumbai style vegetable rice. ( Vegan & GF)

    £4.70
  • Masala Chips

    Fried potato tossed with chaat masala and fresh coriander. (Vegan & GF)

    £3.90
  • Bombay Slaw

    Indian version of coleslaw with shredded cabbage and vegetable. (Vegan &GF)

    £3.20
  • Kachumber Salad

    A simple accompaniment to any dish of chopped onions, tomatoes and cucumber drizzled with Tawa dressing . (Vegan & GF)

    £3.20
  • Cucumber Raita

    Indian traditional Yogurt mixed with cucumber and infused with roasted cumin and Himalayan salt. (GF)

    £2.70
  • Aubergine Raita

    Smoked Aubergine Raita with Onion and tomato. (GF)

    £2.90

Drinks

  • Mango Lassi

    Mango mint and cardamom (GF)

    £3.50
  • Coke Bottle (330ml)

    £2.40
  • Diet Coke Bottle (330ml)

    £2.20
  • Cobra (620ml)

    £5.95
  • Corona (330ml)

    £4.50
  • Peroni (330ml)

    £4.50
  • Orange Nectar Juice

    £2.60
  • Cloudy Apple Juice

    £2.60
  • Sparkling Water

    £1.90
  • Still Water

    £1.90
  • Kingfisher (330ml)

    £4.50

Little Sweets

  • Gulab Jamun

    Sweet dumplings soaked in rose-flavoured sugar syrup topped with Pistachio nuts

    £3.20

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