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Prana Indian Restaurant

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4.3 Very good (77)

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  • About Prana Indian Restaurant

    Experience the bold flavours and refined techniques of modern Indian cuisine at Prana — Cambridge’s multi-award-winning fine dining restaurant. Every dish is freshly prepared using the finest ingredients, premium spices, and age-old family recipes passed down through generations. Whether you're craving creamy butter chicken, aromatic biryanis, or our signature vegan delicacies, Prana delivers restaurant-quality Indian food straight to your door. Discover why we're loved by locals and critics alike. 🌱 Vegetarian, vegan & gluten-free options available 🔥 Cooked fresh to order – no compromises 🏆 Best Fine Dining Indian Restaurant – Cambridgeshire 📍 Mill Road, Cambridge
    ... Read more
  • 20% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Naga Chicken (hot)

    £12.95
  • Murgh Biryani

    £14.00
  • Murgh Tikka Masala

    £12.95
  • Chicken Tikka (Main)

    £12.95
  • Green Chicken Curry

    £12.95
  • Tiger Prawn Biryani

    £16.00
  • Korma

    £11.95
  • Bhuna

    £11.95
  • Vindaloo

    £11.95
  • Vegan Masala (VEGAN)

    £12.95

Appetisers

  • Onion Bhajee

    Finely sliced onions spiced, coated in gram flour and fried until crisp – a true Indian classic (Vegan).
    £8.95
    Popular
  • Chicken Tikka (Starter)

    Cubes of chicken breast marinated in house spices and grilled – juicy and full of flavour.
    £8.95
    Halal
  • Gunpowder Prawns

    Crispy battered tiger prawns dusted with chaat masala – a fiery, tangy street-style favourite.
    £8.95
    Halal
  • Seekh Kebab

    Minced lamb blended with bold spices and herbs, skewered and grilled over charcoal for a smoky finish.
    £8.95
    Halal
  • Jhingha Garlic

    Tiger prawns marinated in garlic, herbs and spices, then wok-tossed for a rich, aromatic bite.
    £8.95
    Halal
  • Chat Supreme

    Tender chicken tossed in a tangy, sweet-and-sour chaat masala – a bold Indian street food classic.
    £8.95
    Halal
  • Alvi Special

    Succulent chicken skewered and grilled with a delicate spice blend – a house favourite.
    £9.95
    Halal

Grill

  • Chicken Tikka (Main)

    Chicken breast marinated in a house blend of spices, skewered and charcoal-grilled for a juicy, smoky finish.
    £12.95
    Halal
  • Ponir Shashlik

    Chunks of soft paneer cheese marinated in subtle spices, skewered with vegetables, and grilled to golden perfection.
    £12.95
    Vegetarian
  • Murgh Shashlik

    Chargrilled chicken pieces marinated with peppers, tomato, and onion in a fragrant medium-spice marinade.
    £12.95
    Halal
  • Nazakat (Main)

    Tender chicken delicately spiced and flame-grilled on skewers – elegant, juicy, and bursting with flavour.
    £12.95
    Halal

Poultry

  • Naga Chicken (hot)

    Chicken cooked in a fiery Naga chilli pickle sauce – intense, aromatic, and not for the faint-hearted. A favourite for heat lovers.
    £12.95
    Halal
  • Murgh Biryani

    Fragrant basmati rice layered with spiced chicken, fresh herbs, and slow-cooked to perfection. Served with curried vegetables.
    £14.00
    Halal
  • Murgh Tikka Masala

    Marinated chicken breast grilled in the tandoor, then simmered in a creamy coconut masala sauce – a British favourite, reimagined.
    £12.95
    Halal
  • Green Chicken Curry

    Chicken breast strips cooked with broccoli, aubergine, coconut milk and warming green spices – fresh and vibrant.
    £12.95
    Halal
  • Haash Cashew Nuts

    Roasted duck breast gently cooked in coconut milk with cashew nuts – a luxurious, nutty and aromatic dish.
    £12.95
  • Butter Chicken

    A timeless classic, grilled chicken simmered in a rich creamy and butter curry sauce.
    £13.13
  • Murgh Makanwali

    Tender chicken simmered in a rich, creamy sauce finished with a touch of honey – mild, smooth, and indulgent.
    £12.95
    Halal
  • Murgh Jalfrezi

    Strips of chicken stir-fried with capsicum, shallots, fresh chilli, herbs, and coriander in a spicy, tangy sauce.
    £12.95
    Halal
  • Korai Kebab Khyberi

    Grilled marinated chicken cooked with robust spices in a sizzling korai – bold, aromatic, and medium in heat.
    £12.95
    Halal
  • Murgh Korai (medium)

    Spring chicken cooked with shallots, peppers, tomatoes, and onions in a blend of medium spices and fresh herbs – vibrant, aromatic, and full of flavour.
    £12.95
    Halal

Meat

  • Korai Lamb

    Succulent lamb cooked with onions, peppers, and tomatoes in a sizzling korai pan with medium spices and fresh herbs.
    £14.50
    Halal
  • Lamb Jalfrezi

    Tender lamb cooked in a spicy sauce with fresh chillies, shallots, capsicum, and coriander – bold and aromatic.
    £14.50
    Halal
  • Methi Saag Gosht

    Slow-cooked lamb in a rustic blend of spinach and fenugreek leaves. Earthy, wholesome, and full of depth.
    £14.50
    Halal
  • Lamb Biriyani

    Aromatic basmati rice layered with spiced lamb and fresh herbs, slow-cooked and served with curried vegetables.
    £16.00
    Halal

Seafood

  • Tiger Prawn Biryani

    Succulent tiger prawns cooked with aromatic basmati rice, layered with spices and herbs. Served with curried vegetables.
    £16.00
    Halal
  • Tiger Prawn Jalfrezi

    Tiger prawns stir-fried in a spicy sauce with onions, capsicum, shallots, green chillies, and fresh herbs.
    £14.00
    Halal
  • Mas Korai

    Grilled sea bass cooked with onions, tomatoes, peppers, and medium spices in a sizzling korai – fragrant and full of flavour.
    £19.95
    Halal
  • Tiger Prawn Mughlai

    Tiger prawns simmered in a rich Mughlai-style sauce with medium spices and creamy cashew nuts.
    £14.00
    Halal

Traditional Dishes

  • Korma

    A delicately spiced curry finished with cream, coconut, and ground almonds. Rich, smooth, and mildly sweet – this is comfort food at its most luxurious.
    £11.95
  • Bhuna

    A thick, intensely flavoured curry with reduced spices and tomatoes, cooked until the oil separates. Deep, rich, and slightly dry – this is a dish where the sauce clings beautifully.
    £11.95
  • Vindaloo

    A fiery Goan-style curry, slow-simmered with vinegar, garlic, and a bold blend of spices. Known for its heat and depth, this dish delivers a rich, tangy kick with every bite.
    £11.95
  • Rogan Josh

    A Kashmiri classic slow-cooked in a vibrant tomato-based sauce enriched with paprika, cinnamon, and cloves. Fragrant, rich, and full of character.
    £11.95
  • Madras

    A robust South Indian-inspired curry infused with roasted spices, red chillies, and a touch of tamarind. Medium to hot in strength, it offers a warming, full-bodied flavour.
    £11.95
  • Dhansak

    A fragrant fusion of lentils, sweet and sour notes, and aromatic spices. This Parsi-origin dish balances heat, sweetness, and citrus for a complex, hearty curry.
    £11.95
  • Dupiaza

    A semi-dry curry crafted with generous amounts of caramelised onions, fresh herbs, and warming spices. A dish where sweet onion depth meets gentle heat.
    £11.95

Vegetable Mains

  • Vegan Masala (VEGAN)

    Seasonal vegetables gently cooked in a rich, dairy-free masala sauce. A hearty and flavourful vegan favourite.
    £12.95
  • Sabzi Korai (VEGAN)

    Seasonal mixed vegetables cooked with onions, capsicum, and tomatoes in a medium-spiced korai sauce.
    £12.95
    Vegan
  • Sabzi Biryani (VEGAN)

    Fragrant basmati rice stir-fried with spiced vegetables, almond flour, and herbs. Served with curried vegetables.
    £12.95
    Vegan
  • Aloo Gobi Jalfrezi (VEGAN)

    Cauliflower and potato stir-fried with shallots, peppers, spring onions, and fresh chillies in a spicy jalfrezi style.
    £12.95
    Vegan
  • Sabzi Masala

    A medley of continental vegetables cooked in a smooth masala sauce enriched with almond flour – mild and comforting.
    £12.95
    Vegetarian

Papadum and Chutneys

Charged per chutney.

  • Papadum Combo

    A generous platter of 10 crispy papadums served with large portions of mint yogurt, onion salad, mango chutney, and mixed lime pickle – perfect for sharing.
    £10.95
  • Popadom

    Crispy lentil/ Rice maize wafers, lightly seasoned and fried to a golden crunch – the perfect start to your meal.
    £1.40
  • Mango

    A sweet and tangy preserve made with ripe mangoes and delicate spices. A classic dipping favourite.
    £1.20
  • Mint Yogurt

    A cool, creamy blend of fresh mint, yogurt, and subtle spices – refreshing and perfect for balancing rich curries.
    £1.20
  • Mixed Pickle

    A bold and spicy blend of pickled vegetables in aromatic oil – intense and full of character.
    £1.20
  • Onion and Coriander

    Finely chopped onions tossed with fresh coriander, lemon juice, and mild spice – a zesty, crunchy side.
    £1.20

Rice and Bread

  • Garlic Naan

    Classic naan enriched with pure ghee and topped with crushed garlic – golden and aromatic.
    £5.00
    Popular
  • Pulao Rice

    Delicately spiced basmati rice infused with subtle aromas – light, fluffy, and fragrant.
    £5.00
    Popular
  • Plain Naan

    Soft, freshly baked Indian flatbread from the tandoor – simple and perfect for dipping.
    £5.00
    Popular
  • Boiled Rice

    Fluffy, fragrant basmati rice – simply steamed to perfection. A classic companion to any curry.
    £5.00
    Vegan
  • Garlic Chicken Rice

    Marinated diced chicken stir-fried with fragrant basmati rice and infused with garlic – savoury, aromatic, and satisfying.
    £7.00
    Halal
  • Mushroom Rice

    Basmati rice tossed with mushrooms and fresh herbs – earthy and aromatic.
    £6.00
    Vegan
  • Peshwari Naan

    Sweet and nutty naan filled with a blend of crushed nuts and coconut – a delightful contrast to spicy mains.
    £5.00
    Vegetarian
  • Keema Naan

    Tandoor-baked naan stuffed with spiced minced lamb – rich, savoury, and satisfying.
    £5.00
    Halal
  • Cheese Naan

    Soft tandoor-baked flatbread filled with melted cheese – warm, and irresistibly indulgent.
    £5.00
  • Raita

    Cooling natural yogurt mixed with chopped onion and cucumber – a refreshing side to balance bold flavours.
    £3.00
  • Special Rice

    Fragrant basmati rice tossed with egg ribbons, garden peas, shallots, and fresh herbs. Finished with a hint of almond for a delicate, nutty touch.Contains nuts (almond)
    £7.00
    Halal

Vegetable Side Dishes

Vegetable side dishes.

  • Saag Aloo (VEGAN)

    Spinach and potato wedges cooked with aromatic spices – a classic, hearty side.
    £8.10
    Vegan
  • Tarka Dal (VEGAN)

    Yellow lentils tempered with garlic, cumin, and mustard seeds – simple, warming, and soulful.
    £8.10
    Vegan
  • Saag Ponir

    Fresh spinach and Indian cheese cubes in a mild, creamy sauce – rich, smooth, and comforting.
    £8.95
    Vegetarian
  • Begun Biran (VEGAN)

    Sliced aubergines pan-fried with herbs and light spices – soft, smoky, and delicately spiced.
    £8.10
    Popular
  • Aloo Gobi

    Classic North Indian dish of potatoes and cauliflower cooked in aromatic spices.
    £7.35
    Vegan
  • Nira Mish (VEGAN)

    A medley of seasonal vegetables cooked with mild spices – vibrant, wholesome, and nourishing.
    £8.10
    Vegan
  • Bombay Aloo (VEGAN)

    Spiced potatoes cooked in a tomato-based sauce with herbs and gentle heat.
    £8.10
    Vegan
  • Mushroom Bhajee (VEGAN)

    Button mushrooms stir-fried with herbs, onions, and spices – earthy and full-flavoured.
    £8.10
    Vegan

Soft Drinks

  • J20 Orange and Passion Fruit

    275 ml.
    £2.50
  • Apple and Mango

    275 ml.
    £2.50
  • Coke

    330. Ml.
    £2.50
  • Diet Coke

    330. Ml.
    £2.50
  • Fanta

    330. Ml.
    £2.50

Beers

  • 4-Pack Kingfisher, India 330 Ml 4.8% ABV

    4 bottles.
    £10.99
  • Kingfisher, India 330 Ml 4.8% ABV

    1 bottle.
    £3.50

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