Indian Palace Restaurant - Cherry Hinton

4.4(289 ratings)
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  • Indian
  • Opens at 12:00
  • 15 High Street, Cambridge, CB19HX

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Soups

  • Parippu

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  • seafood soup

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Starters

  • Onion Pakora

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  • chilli Bhajia

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  • Chilli Paneer

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  • Medhu Vada

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  • Konchu Porichathu

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  • Lamb Roll

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  • Chilli Chicken

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  • Mushroom Fry

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  • Spicy Fish Fry

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  • Beef Fry

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  • Aubergine Puri

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  • Sheek Kebab

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  • king prawn roast

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  • vegetable platter (For 4 people)

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  • mix platter (For 4 people )

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Appetisers

  • Pappdom

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  • Mint Chutney

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  • Onion Chutney

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  • Mango Chutney

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  • Lemon Pickle

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Our Tandoori Specialities

  • Tandoori Chicken

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  • Chickken Tikka

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  • Chicken Shashlick

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  • Lamb Shashlick

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  • King Prawn Shashlick

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  • Paneer Tikka

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Vegetable Specialities

  • Saag Paneer

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  • Sambar

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  • Paneer Butter Masala

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  • Vegetable Kuruma

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  • Thadka Dal

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  • Channa Masala

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  • Aubergine Thiyal

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Kerala Fish Specialities

  • Kerala Meen Curry

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  • Fish Molly

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  • Cochin Prawn Curry

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  • Konchu Masala

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Chicken Specialities

  • Malabar Chicken Curry

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  • Pepper Chicken

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  • Butter Chicken

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  • Chicken Tikka Masala

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  • Chicken Kuruma

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  • Chicken Mappas

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  • Chicken Dopiaza

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  • Chicken Jalfrezi

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  • Chicken Madras

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  • Chicken Vindaloo

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  • Cheera Chicken

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  • Garlic Chicken

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  • Ginger Chicken

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  • Chicken Methi

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Lamb Specialities

  • Lamb Curry

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  • Lamb Tomato

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  • Lamb Cheera

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  • Lamb Uluvakoottu

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Beef Specialities

  • Beef Curry

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  • Beef Vindalu

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  • Saag Beef

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Vegetable Sides

  • Saag Alu

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  • Bombay Potato

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  • Beans Thoran

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Biriyanis

Biriyanies are prepared by cooking meat or veg, with a deep dip, rice in a sauce of onion, ginger, tomato, coriander, mint leaves, cashew nuts and various spices (cardamom, cinnamon, cloves, nutmeg, bay leaves, maize). Served with pickle and raitha.

  • Chicken Biriyani

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  • Lamb Biriyani

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  • Prawn Biriyani

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  • Vegetable Biriyani

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  • Fish Biriyani

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Rices

Rice is the first and foremost part of all Kerala feasts. The long and green paddy fields in Kuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala.

  • Pilau Rice

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  • Vegetable Fried Rice

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  • Plain Basmathi Rice

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  • Egg Fried Rice

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  • Coconut Rice

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  • Lemon Rice

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  • Keema Rice

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  • Mushroom Rice

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Dosas

Various kinds of dosas are popular kind of main dish in South India. Dosa is a pancake made from batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney.

  • Masala Dosa

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  • Paneer Dosa

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  • Lamb Dosa

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  • Chicken Dosa

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  • Prawn Dosa

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  • Ghee Roast

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Bread

  • Kerala Paratha (2 Pieces)

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  • Chappathi (2 Pieces)

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  • Poori (2 Pieces)

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Tandoori Breads

  • Plain Naan

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  • Tandoori Roti

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  • Garlic Naan

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  • Butter Naan

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  • Chilli Naan

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  • Peshwari Naan

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  • Cheese Naan

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  • Keema Naan

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Salad

  • Green Salad

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  • Raitha

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Soft Drinks

  • Coke (1.5ltr)

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  • Diet Coke (1.5ltr)

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  • Lemonade (1.5ltr)

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