Popular with other people
Tandoori Chicken
£8.25Masala Dosa
£8.49Chicken Biryani
£10.99Chicken Fried Rice
£6.99Chicken Tikka Masala
£10.49Beef Ularthiyathu
£9.99Beef Biryani
£11.49Saag Paneer
£7.25Thadka Dal
£6.99Kerala Lamb Curry
£10.99
Appetizers
Pappdom
£0.80Mint Chutney
£0.80Mango Chutney
£0.80spicy pappadom
£0.80Onion Salad
£0.80Onion Pickle
£0.80Lime Pickle
£0.80
Starters
Beef Ularthiyathu
Tender chunks of beef are slowly roasted with aromatic spices and curry leaves to make this classic kerala style beef fry.£9.99Onion Bhaji
Finely sliced onion is mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney.£4.49Fish 65
Fish cubes coated with batter and deep fried to give it that crunchiness.£7.99Chilli Paneer
Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds. Garlic, Milk.£6.99Aubergine Puri
Aubergine dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.£3.99Chicken Pakora
Chicken pakora is a crisp fried appetiser made with chicken, gram flour, ginger garlic, spice powders & herbs.£7.25Medhu Vada
These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attractions in the glassed in cupboard of all village tea shops in Kerala. Served with coconut chutney. Mustard Seeds.£4.49Paneer Tikka
Cottage cheese cooked in mildly spiced tandoori paste, served with salad.£6.50Seekh Kebab
Minced lamb is mixed with various spices and cooked in tandoor.£5.25Chicken Samosa
Pastry filled with specially prepared chicken, served with mango chutney£4.99Stir Fried Calamari
Calamari stir fried with aromatic spices, onion, peppers, ginger, garlic and fresh grated coconut.£9.99
Our Tandoori Specialities
Tandoori Chicken
Tandoori half or whole chicken marinated in yoghurt with spices and grilled in tandoor, served with salad.£8.25Tandoori Mixed Grill
An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb tikka served salad and mint chutney.£14.99King Prawn Shashlick
Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.£12.99Chickken Tikka
Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in a clay oven.£9.49Chicken Shashlick
Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.£11.49Lamb Shashlick
Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.£11.99
Vegetable Specialties and Veg Sides
Bombay Potato
£5.99Thadka Dal
Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds.£6.99Vegetable Stew
Stew vegetables in coconut cream with mild spices and finish with fennel.£6.99PopularSaag Paneer
Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.£7.25Paneer Butter Masala
This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. Cream, Almonds, Cashew nuts.£7.25Channa Masala
Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves.£6.99Bhindi Bhaji
£5.99Saag Aloo
£5.99Cabbage Thoran
Kerala style stir fried cabbage with fresh grated coconut and curry leaves.£5.99Sambar
£6.99Aubergine Mappas
Chopped fresh aubergine cooked in tomato, onion finished with coconut milk.£6.99Paneer Ully Thiyal
Cottage cheese made with shallots or tiny onions cooked in a roasted coconut gravy.£7.25
Mains and Seafood
Chicken Tikka Masala
£10.49PopularKerala Lamb Curry
Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices.£10.99Beef Roast
Slow roasted beef in a medium aromatic masala with coconut Bits and curry leaves.£11.99Alleppey Fish Curry
King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finish with a unique taste of Indian spices and tempered with mustard seeds.£12.49Butter Chicken
£10.49Nadan Chicken Curry
Chicken morsels cooked with whole and powdered spices and finished with coconut cream.£10.49Chemmeen Curry
Delicious, mildly spiced medium sized king prawns cooked with coconut milk turmeric powder and green chilli tempered with aromatic spices.£12.99Chicken Stew
Chicken cooked in coconut milk and medium spices.£10.49Fish Molly
A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.£12.49Lamb Methi
Cubes of lamb cooked with sautéed dry fenugreek leaves, garlic and ginger finished with coriander leaves.£10.99Lamb Stew
Lamb cooked in coconut milk and medium spices.£10.99PopularChicken Methi
Cubes of chicken cooked with sautéed dry fenugreek leaves, garlic and ginger finished with coriander leaves.£10.49Calamari Roast
This is an authentic mode of calamari roast. Cooked in all natural spices and ingredients. Initially the cleaned ring shaped squids are cooked with some regular spices and kept aside. Then mix it with onion tomato mix and add garam masala for more flavour.£13.99
Classic Dishes
Jalfrezi
Cooked in fairly hot spices with green chillies and peppers. A firm favourite.£6.99Korma
Cooked in a very mild sauce with milk and nuts.£6.99Madras
Cooked in a selection of spices in a fairly hot sauce.£6.99Vindaloo
Cooked in a selection of spices in a hot sauce.£6.99Balti
Cooked in medium spices with chunky onions, peppers and homemade.£6.99PopularDupiaza
Cooked in medium spices with chunky onions.£6.99Dansak
Hot, sweet and sour added with lentils. Classic Persian dish.£6.99Bhuna
Cooked in medium spices in a tantalizing thick sauce.£6.99
Biryanis
Biryanis are prepared by cooking meat or veg, with a deep dip, rice in a sauce of onion, ginger, tomato, coriander, mint leaves, cashew nuts and various spices (cardamom, cinnamon, cloves, nutmeg, bay leaves, maize). Served with pickles and raita.
Chicken Biryani
£10.99PopularBeef Biryani
£11.49Fish Biryani
£11.99Lamb Biryani
£11.49Vegetable Biryani
£9.99Prawn Biryani
£11.99
Dosas
Various kinds of dosas are popular kind of main dish in South India. Dosa is a pancake made from batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney.
Paneer Dosa
£8.99Masala Dosa
A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.£8.49Chicken Dosa
£8.99Lamb Dosa
£9.49Plain Dosa
£7.99
Rices
Rice is the first and foremost part of all Kerala feasts. The long and green paddy fields in Kuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala.
Pilau Rice
Flavoured aromatic basmati rice goes well with most of our curries.£3.49Chicken Fried Rice
£6.99Mushroom Rice
£4.99Plain Basmathi Rice
£2.99Egg Fried Rice
£4.99Vegetable Fried Rice
Aromatic basmati rice cooked with vegetables, goes well with most of our curries.£3.99Onion Rice
£3.99Tomato Rice
£5.49Keema Rice
£4.99
Soups
Parippu
Three different lentils (toor dhal, masoor dhal, and moong dhal) are cooked with garlic, tomato, lime juice and spices with an excellent taste of coriander leaves, finished with mustard seeds.£4.99
Tandoori Breads
Garlic Naan
£3.25Butter Naan
£3.25Peshwari Naan
£3.49Plain Naan
£2.49Tandoori Roti
£2.49Cheese Naan
£3.99Keema Naan
£3.99Chilli Naan
£3.25
Bread
Kerala Paratha (2 Pieces)
A traditional Keralian bread made from a dough of wheat flour and kept for some time to soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry.£4.99Kallappam (3 Pieces)
A light South Indian pancake made with fermented rice flour batter.£4.99Chapati (2 Pieces)
Wheat flour thin, flat bread without oil.£3.99
Kids Corner
Butter chicken and Pilau Rice
£6.99Lamb Masala and Pilau Rice
£6.99Chicken Nuggets and Chips
£6.99Chicken korma and Pilau Rice
£6.99Chicken Tikka and Pilau Rice
£6.99
Salad
Raitha
Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt. Milk.£2.75Green Salad
Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing.£2.99