Yim Wah Express

601. '"Ha Gau" 蝦餃 (4)

603. '"Char Siu Bao" 叉燒包 (3)

615. Pan-Fried Radish Cakes 煎臘味蘿蔔糕

616. Diced Radish cakes with X.O. sauce XO醬炒蘿蔔糕

617. Lava Custard Buns 流沙包 (3)

2. Jellyfish Salad (Served Cold) 涼拌海蜇絲

3. Braised Pork Shoulder Slices with Soya Sauce 醬肘子

4. Preserved Egg with Bean Curd 崧花拌豆腐

5. Spicy Preserved Chinese Leaves with Chilli & Garlic 北方辣泡菜

19. Crab Meat and Sweetcorn Soup 蟹肉粟米湯

20. Chicken and Sweetcorn Soup 雞蓉粟米湯

24. Fish Slices with Corriander Soup 香茜魚片湯

27. Chinese Cabbage & Tofu Soup with Pork 砂鍋豆腐湯

33. Sesame Prawn on Toast 芝麻蝦

34. Capital Spare Ribs 京都排骨

35. Crispy Chicken Wings 炸雞翅

36. Skewered Chicken with Satay Sauce 串燒沙爹雞

612. Crispy Duck Spring Rolls 鴨絲春卷

39. Crispy Seaweed with Cashewnuts & Ground Fish Garnish 干貝鬆

40. Prawn Crackers 蝦片

41. King Prawns with Chilli, Salt & Pepper 椒鹽大蝦

43. Squid with Chilli, Salt & Pepper 椒鹽鮮魷

45. Salt & Pepper Soft-Shell Crabs 軟殼蟹

47. Crispy Aromatic Lamb 香酥羊

48.A 1/4 Crispy Aromatic Duck 香酥鴨

48.B 1/2 Crispy Aromatic Duck 香酥鴨

48.C Whole Crispy Aromatic Duck 香酥鴨

PC. Extra Pancakes (2) 另加薄餅皮

51. Vegetarian Crispy Seaweed with Cashew Nuts 素干貝鬆

52. Mini Vegetarian Spring Rolls 迷你春卷

53. Deep Fried Tofu with Chilli, Salt & Pepper 椒鹽豆腐

54. Salt and Pepper Mushrooms 椒鹽蘑菇

56. Vegetarian Crispy Mock Duck 齋香酥鴨

57. Choi Sum with Oyster Sauce 蠔油菜心

58. Choi Sum with Garlic Sauce 蒜茸菜心

62. Pak Choi & Chinese Mushroom in Oyster Sauce 冬菇扒白菜

63. Pak Choi with Garlic Sauce 蒜茸炒白菜

64. Broccoli with Garlic Sauce 蒜茸西蘭花

65. "Sea Spiced" Aubergine (in Oyster Sauce) 魚香茄子

67. Stir Fried Mixed Vegetables 清炒雜菜

68. Stir Fried Bean Sprouts 清炒芽菜

68A. Stir Fried French Beans with Garlic Sauce 蒜蓉四季豆

68b. Stir Fried French Beans with X.O. Shrimp Paste Xo醬四季豆

69A. Tofu with Sweet & Sour Sauce 咕嚕豆腐

69B. Tofu with Spicy Black Bean Sauce 豉椒豆腐

69C. Tofu with Sichuan Style 四川豆腐

69D. Tofu with Kung Po Sauce 宮保豆腐

69E. Tofu with Curry Sauce 咖喱豆腐

80A. Vegetarian Homestyle Tofu 齋家常豆腐

81A. Vegetarian "Ma Po" Tofu 齋麻婆豆腐

69G. Tofu with Garlic Sauce 蒜茸豆腐£

70A. Chef’s Cantonese Roast Duck (Portion) 例牌燒鴨

70. Chef's Cantonese Roast Duck (Half or Whole) 明爐燒鴨 (半隻或全隻）

71. Superior Soya Sauce Chicken 玫瑰油雞

72. Char Siu (Honey Roast Pork) 蜜汁叉燒

73. Crispy Pork Belly 脆皮燒肉

74. 2-Combination Roast 燒味雙拼

75. 3-Combination Roast 燒味三拼

79. "Three Treasures" 煎釀三寶

81. "Ma Po" Tofu with Minced Pork 麻婆豆腐

80. Homestyle Tofu with Pork 家常豆腐

82. Pig Trotters with Red Bean Curd Sauce 南乳豬手

68C.Dry Fried French Beans with Minced Pork 干煸四季豆

87. Choi Sum Soup 上湯菜心

87A.Pak Choi in Supreme Soup 上湯白菜

84. Beef in Hot Chilli Oil Sichuan Style 水煮牛肉

84A. Pork in Hot Chilli Oil Sichuan Style 水煮(豬)肉片

85A. Fish Slices in Hot Chilli Oil Sichuan Style 水煮魚片

146. Tibetan Style Sauteed Lamb (with Nuts) 西藏羊

511. Shredded Chicken with Jellyfish 海蜇手撕雞

88. Braised Pork Belly with Preserved Vegetables 梅菜扣肉煲

89. Diced Chicken, Aubergine & Dried Salted Fish 咸魚雞粒茄子煲

90. "Chu Hou" Beef Brisket & Carrots 柱侯牛腩煲

91. Curry Beef Brisket 咖喱牛腩煲

92. Braised Lamb (On Bone) & Dried Bean Curd 枝竹羊腩煲

93. Pork Belly & Tofu 火腩豆腐煲

98A. King Prawns with Ginger & Spring Onion 薑蔥蝦

99A. King Prawns with Spicy Black Bean Sauce 豉椒蝦

100A. King Prawns with Pepper in Satay Sauce 沙爹蝦

109A. Stir Fried King Prawns and Scallops with Broccoli 蝦仁帶子炒西蘭花

111. King Prawns with Garlic & Chilli Sauce 蒜椒炒蝦

113. Sichuan King Prawns (with Onions & Green Pepper) 四川蝦

114. "Kung Po" King Prawns (with Water Chestnuts & Chilli) 宮保大蝦

116. Sweet & Sour King Prawns 咕嚕蝦

117. King Prawns Curry 咖喱蝦

118. Sweet & Sour Fish Fillet 咕嚕魚塊

118A. Stir Fried Fish Slices with Ginger & Spring Onion 薑蔥魚片

101A. Chicken with Ginger & Spring Onion 薑蔥雞

102A. Chicken with Spicy Black Bean Sauce 豉椒雞

103A. Chicken with Peppers in Satay Sauce 沙爹雞

121. Chicken with Chinese Mushrooms & Bamboo Shoots 雙冬雞

123. Chicken with Garlic & Chilli Sauce 蒜椒炒雞

125. Chicken with Honey & Black Pepper Sauce 蜜椒雞

126. Supreme Chicken in Lemon Delight 檸檬雞

128. Sweet & Sour Chicken 咕嚕雞

129. Chicken in Teriyaki Sauce 日式汁雞

132. Chicken Curry 咖喱雞

130. "Kung Po" Chicken (with Water Chestnuts & Chilli) 宮保雞

134. Chicken with Cashewnuts & Yellow Bean Sauce 醬爆腰果雞

105A. Beef with Spicy Black Bean Sauce 豉椒牛

104A. Beef with Ginger & Spring Onion 薑蔥牛

106A. Beef with Peppers in Satay Sauce 沙爹牛

135. Beef with Honey & Black Pepper Sauce 蜜椒牛肉

135A. Beef with Garlic & Chilli Sauce 蒜椒炒牛

136. Crispy Shredded Beef with Chilli & Carrots 干炒牛肉絲

138. Beef with Crushed Garlic in Teriyaki Sauce 日式蒜子牛

139. Beef in Oyster Sauce 蠔油牛肉

142. Fried Beef with Kai Lan/ Choi Sum - 牛肉炒芥蘭/菜心

141. Beef Curry 咖喱牛肉

95A. Sliced Fillet Steak Cantonese Style 中式牛柳

96A. Sliced Fillet Steak with Black Pepper Sauce 黑椒牛柳

143. Sweet & Sour Pork 咕嚕肉

144. "Sea Spiced" Shredded Pork (in Fish Sauce) 魚香肉絲

145. Shredded Pork with Garlic & Chilli Sauce 蒜椒肉絲

561. Salt & Pepper Pork Fillet (with dried garlic & chilli) 椒鹽豬扒

562. Pork Fillet Cantonese Style (in Fruity Sauce)

564. Pork Fillet in Black Pepper Sauce 黑椒豬扒

155. Stir Fried Noodles with Beansprouts 豉油王炒麵

156. Beef Crispy Noodles with Spicy Black Bean Sauce 豉椒牛肉炒麵

157. Chicken Fried Noodles 雞肉炒麵

158. Beef Fried Noodles 牛肉炒麵

159. Shredded Pork Fried Noodles 肉絲炒麵

160. House Special Fried Noodles 招牌炒麵

161. King Prawns Fried Noodles 大蝦炒麵

162. Seafood Fried Noodles 海鮮炒麵

163. "Lohan" Vegetables Fried Noodles 羅漢齋炒麵

148. Plain Steamed Rice (v) 白飯

149. Egg Fried Rice 蛋炒飯

150. Special Fried Rice 揚州炒飯

151. Thai Style Fried Rice 泰式炒飯

152. King Prawn Fried Rice 大蝦炒飯

153. Chicken Fried Rice 雞炒飯

169. Cantonese Roast Duck on Rice 燒鴨飯

170. Superior Soya Sauce Chicken on Rice 油雞飯

171. Char Siu (Honey Roast Pork) on Rice 叉燒飯

172. Crispy Pork Belly on Rice 燒肉飯

173. 2-Combination Roast on Rice 燒味雙拼飯

174. 3-Combination Roast on Rice 燒味三拼飯

175. Pig Trotters with Red Bean Curd Sauce & Rice 南乳豬手飯

185. Braised Pork Belly & Tofu with Rice 火腩豆腐飯

176. Braised Pork Belly & Preserved Vegetables with Rice 梅菜扣肉飯

177. Chicken Fried Rice with Dried Salted Fish 咸魚雞粒炒飯

178. Chicken Curry with Rice 咖喱雞飯

305. Sweet & Sour Chicken/Pork on Rice 咕嚕雞/肉飯

179. Beef/Beef Brisket Curry with Rice 咖喱牛腩飯

182. Braised Beef Brisket with Rice 紅燒牛腩飯

181. Beef/Chicken in Spicy Black Bean Sauce on Rice 豉椒牛/雞肉飯

181B. Beef/Chicken with Honey & Black Pepper Sauce on Rice蜜椒牛/雞肉飯

183. Beef in Chinese Style Egg Sauce with Rice 滑蛋牛肉飯

181A. Beef/Chicken with Garlic & Chilli on Rice 蒜椒牛/雞肉飯

186. "Ma Po" Tofu with Rice 麻婆豆腐飯

537. Beef with Black Pepper Sauce on Rice - 黑椒牛肉飯

187. "Sea Spiced" Aubergine with Rice (in Fish Sauce) 魚香茄子飯

181C. King Prawn with Garlic Chilli on Rice 蒜椒蝦球飯

179A. King Prawns Curry with Rice 咖喱蝦球飯

181D. King Prawns in Green Pepper & Black Bean Sauce on Rice 豉椒蝦球飯

184. Prawn in Chinese Style Egg Sauce with Rice 滑蛋蝦球飯

307. Sweet & Sour King Prawn on Rice 咕嚕蝦球飯

502. Pork Fillet Cantonese Style (Fruity Sauce) on Rice 西汁豬扒飯

503.Deep Fried Pork Fillet with Salt and Pepper on Rice 椒鹽豬扒飯

504. Pork Fillet with Black Pepper Sauce on Rice 黑椒豬扒飯

535. "Fujian" Fried Rice 福建炒飯

188. Cantonese Roast Duck Noodle Soup - 燒鴨湯麵

189. Superior Soya Sauce Chicken Noodle Soup - 油雞湯麵

190. Char Siu (Honey Roast Pork) Noodle Soup - 叉燒湯麵

191. Crispy Pork Belly Noodle Soup - 燒肉湯麵

192. 2-Combination Roast Noodle Soup - 燒味雙拼湯麵

193. 3-Combination Roast Noodle Soup - 燒味三拼湯麵

196. Braised Beef Brisket Noodle Soup 紅燒牛腩湯麵

202. Shredded Duck & Salted Cabbage Vermicelli Soup - 雪菜鴨絲湯米

C18. Seafood Noodle Soup - 海鮮湯麵

219. Stir-Fried Beef Ho Fun 干炒牛河

220. Beef with Ho Fun in Spicy Black Bean Sauce 豉椒牛肉河

221. House Special Ho Fun 招牌炒河

222. Seafood Ho Fun - 海鮮炒河

223. Singapore Style Fried Kway Teow (Ho Fun) 星洲炒貴刁

224. Singapore Style Fried Rice Noodle (Vermicelli) 星洲炒米

CO. Chilli Oil 辣椒油

BBS. Black Bean Sauce 豉椒汁

CRS. Curry Sauce 咖哩汁

HSS. Hoi Sin Sauce 海鮮汁

SSS. Sweet & Sour Sauce 咕嚕汁

STS. Satay Sauce 沙爹汁

JDB. JDB / Wang Lao Ji Herbal Drink 加多寶

ALO. Aloe Vera Juice 蘆薈汁

CKD. Coca-Cola 可樂

DDC. Diet Coke 健怡可樂

CKZ. Coke Zero 零系可樂

STW. Still Mineral Water 礦泉水(無汽)

SPW. Sparkling Mineral Water 礦泉水(有汽)

CB. Tsingtao Beer 青島啤酒

TB. Tiger Beer 老虎啤酒

W1. Prosecco, Casa Sant’Orsola, Veneto, Italy, NV

W2. Bauchet ‘Origine’ Brut Champagne

W13. Quinteiro Airen, Castilla, Spain

W14. Apaltagua ‘Gran Verano’ Chardonnay, Central Valley, Chile

W15. Pinot Grigio Villa Garducci, Veneto, Italy

W16. ‘Oyster Bay’ Sauvignon Blanc, Marlborough, New Zealand

W17. Zinfandel Rosé Wildwood, California, USA

W18. Quinteiro Tempranillo, Castilla, Spain

W19. Apaltagua Gran Verano Merlot, Central Valley, Chile

W21. Rioja Crianza Mindiarte, Rioja Alta, Spain