Yim Wah Express

VegetarianNoodlesChineseChickenRoastAsianOrientalDrinksAlcohol2-4 Lensfield Road, Cambridge, CB21EGOpens at 12:00
After the success of their Chinese food in Caxton, Yim Wah Express has moved to the city centre with a renewed focus on fresh, healthy dining. Try some of their amazing Clay Pot style dishes – hearty Oriental flavours slow-cooked to tender perfection.Read more
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Hot Appetisers

  • 33. Sesame Prawn on Toast 芝麻蝦
  • 34. Capital Spare Ribs 京都排骨
  • 35. Crispy Chicken Wings 炸雞翅
    Popular
  • 36. Skewered Chicken with Satay Sauce 串燒沙爹雞

  • 39. Crispy Seaweed with Cashewnuts & Ground Fish Garnish 干貝鬆

  • 40. Prawn Crackers 蝦片
  • 41. King Prawns with Chilli, Salt & Pepper 椒鹽大蝦
  • 43. Squid with Chilli, Salt & Pepper 椒鹽鮮魷
  • 47. Crispy Aromatic Lamb 香酥羊

  • 48. Crispy Aromatic Duck (Shredded) 香酥鴨

    Popular
  • PC. Extra Pancakes (2) 另加鴨皮
  • 612. Crispy Duck Spring Rolls 鴨絲春卷

Vegetarian Appetisers (v)

  • 51. Vegetarian Crispy Seaweed with Cashew Nuts 素干貝鬆

  • 52. Mini Vegetarian Spring Rolls 迷你春卷
  • 53. Deep Fried Tofu with Chilli, Salt & Pepper 椒鹽豆腐
  • 56. Vegetarian Crispy Mock Duck 齋香酥鴨

Vegetables (v)

  • 57. Choi Sum with Oyster Sauce 蠔油菜心
  • 58. Choi Sum with Garlic Sauce 蒜茸菜心
  • 59. Kai Lan (Chinese Broccoli) with Oyster Sauce 蠔油芥蘭
  • 60. Kai Lan (Chinese Broccoli) with Garlic Sauce 蒜茸芥蘭
  • 61. Kai Lan (Chinese Broccoli) with Ginger Sauce 薑汁芥蘭
  • 62. Pak Choi & Chinese Mushroom in Oyster Sauce 冬菇扒白菜
  • 63. Pak Choi with Garlic Sauce 蒜茸炒白菜
  • 64. Broccoli with Garlic Sauce 蒜茸西蘭花
  • 65. "Sea Spiced" Aubergine (in Oyster Sauce) 魚香茄子
  • 67. Stir Fried Mixed Vegetables 清炒雜菜
  • 68. Stir Fried Bean Sprouts 清炒芽菜

Bean Curd (Tofu)

  • 69A. Tofu with Sweet & Sour Sauce 咕嚕豆腐
  • 69B. Tofu with Spicy Black Bean Sauce 豉椒豆腐
  • 69C. Tofu with Sichuan Style 四川豆腐
  • 69D. Tofu with Kung Po Sauce 宮保豆腐
  • 80A. Vegetarian Homestyle Tofu 齋家常豆腐
  • 81A. Vegetarian "Ma Po" Tofu 齋麻婆豆腐
  • 69H. Tofu with Garlic & Chilli Sauce - 蒜椒豆腐

House Special's BBQ Roast

  • 70. Chef's Special Cantonese Roast Duck 明爐燒鴨
  • 71. Superior Soya Chicken 玫瑰油雞

  • 72. Char Siu (Honey Roast Pork) 蜜汁叉燒
  • 73. Crispy Pork Belly 脆皮燒肉

  • 74. 2-Combination Roast 燒味雙拼
  • 75. 3-Combination Roast 燒味三拼

Chef's Recommendation

  • 79. "Three Treasures" 煎釀三寶

  • 80. Homestyle Tofu with Pork 家常豆腐
  • 81. "Ma Po" Tofu with Minced Pork 麻婆豆腐
  • 82. Pig Trotters with Red Bean Curd Sauce 南乳豬手
  • 84. Beef in Chilli Oil Sichuan Style 水煮牛肉
  • 84A. Pork in Chilli Oil Sichuan Style 水煮(豬)肉片
  • 85A. Fish Slices in Chilli Oil Sichuan Style 水煮魚片
  • 87. Choi Sum Soup 上湯菜心

  • 146. Tibetan Style Sauteed Lamb (with Nuts) 西藏羊

Clay Pot Style

  • 88. Braised Pork Belly with Preserved Vegetables 梅菜扣肉煲
  • 89. Diced Chicken, Aubergine & Dried Salted Fish 咸魚雞粒茄子煲
  • 90. "Chu Hou" Beef Brisket & Turnips 柱侯牛腩煲
  • 91. Curry Beef Brisket 咖喱牛腩煲
  • 92. Braised Lamb (On Bone) & Dried Bean Curd 枝竹羊腩煲
  • 93. Pork Belly & Tofu 火腩豆腐煲

Sliced Fillet Steak

  • 95A. Sliced Fillet Steak Cantonese Style 中式牛柳
  • 96A. Sliced Fillet Steak with Black Pepper Sauce 黑椒牛柳

King Prawns / Fish

  • 98A. King Prawns with Ginger & Spring Onion 薑蔥蝦
  • 99A. King Prawns with Spicy Black Bean Sauce 豉椒蝦
  • 100A. King Prawns with Pepper in Satay Sauce 沙爹蝦

  • 109. Stir Fried King Prawns, Scallops & Mange Touts 荷豆蝦仁炒帶子
  • 111. King Prawns with Garlic & Chilli Sauce 蒜椒炒蝦
  • 113. Sichuan King Prawns (with Onions & Green Pepper) 四川蝦
  • 114. "Kung Po" King Prawns (with Water Chestnuts & Chilli) 宮保大蝦
  • 116. Sweet & Sour King Prawns 咕嚕蝦
  • 118. Sweet & Sour Sliced Fish Fillet 咕嚕魚塊
  • 118A. Sliced Fish Fillet with Ginger & Spring Onion 薑蔥魚片

Chicken

  • 101A. Chicken with Ginger & Spring Onion 薑蔥雞
  • 102A. Chicken with Spicy Black Bean Sauce 豉椒雞
  • 103A. Chicken with Peppers in Satay Sauce 沙爹雞

  • 121. Chicken with Chinese Mushrooms & Bamboo Shoots 雙冬雞
  • 123. Chicken with Garlic & Chilli Sauce 蒜椒炒雞
  • 125. Chicken with Honey & Black Pepper Sauce 蜜椒雞
  • 126. Supreme Chicken in Lemon Delight 檸檬雞
  • 128. Sweet & Sour Chicken 咕嚕雞
    Popular
  • 129. Chicken in Teriyaki Sauce 日式汁雞
  • 132. Chicken Curry 咖喱雞
  • 130. "Kung Po" Chicken (with Water Chestnuts & Chilli) 宮保雞

Beef

  • 104A. Beef with Ginger & Spring Onion 薑蔥牛
  • 105A. Beef with Spicy Black Bean Sauce 豉椒牛
  • 106A. Beef with Peppers in Satay Sauce 沙爹牛

  • 135. Beef with Honey & Blackpepper Sauce 蜜椒牛肉
  • 135A. Beef with Garlic & Chilli Sauce 蒜椒炒牛
  • 136. Crispy Shredded Beef with Chilli & Carrots 干炒牛肉絲
  • 138. Beef with Crushed Garlic in Teriyaki Sauce 日式蒜子牛
  • 139. Beef in Oyster Sauce 蠔油牛肉
  • 141. Beef Curry 咖喱牛肉
  • 142. Fried Beef with Kai Lan/ Choi Sum - 牛肉炒芥蘭/菜心

Pork

  • 143. Sweet & Sour Pork 咕嚕肉
  • 144. "Sea Spiced" Shredded Pork (in Fish Sauce) 魚香肉絲
  • 145. Shredded Pork with Garlic & Chilli Sauce 蒜椒肉絲

Rice

  • 148. Plain Steamed Rice (v) 白飯
  • 149. Egg Fried Rice 蛋炒飯
  • 150. Special Fried Rice 揚州炒飯
    Popular
  • 151. Thai Style Fried Rice 泰式炒飯
  • 152. King Prawn Fried Rice 大蝦炒飯
  • 153. Chicken Fried Rice 雞炒飯
  • 154. Mixed Vegetables Fried Rice (v) 雜菜炒飯

Fried Noodles

  • 155. Stir Fried Noodles with Beansprouts (v) 豉油王炒麵
  • 156. Beef Crispy Noodles with Spicy Black Bean Sauce 豉椒牛肉炒麵
  • 157. Chicken Fried Noodles 雞肉炒麵
  • 158. Beef Fried Noodles 牛肉炒麵
  • 159. Shredded Pork Fried Noodles 肉絲炒麵
  • 160. House Special Fried Noodles (with Meat & Seafood) 招牌炒麵
  • 161. King Prawns Fried Noodles 大蝦炒麵
  • 162. Seafood Fried Noodles 海鮮炒麵
  • 163. "Lohan" Vegetables Fried Noodles (v) 羅漢齋炒麵

Rice Dishes Hong Kong Style

  • 169. Cantonese Roast Duck on Rice 羅漢齋炒麵
  • 170. Superior Soya Chicken on Rice 油雞飯
  • 171. Char Siu (Honey Roast Pork) on Rice 叉燒飯
  • 172. Crispy Pork Belly on Rice 燒肉飯

  • 175. Pig Trotters with Red Bean Curd Sauce & Rice 南乳豬手飯
  • 176. Braised Pork Belly & Preserved Vegetables with Rice 梅菜扣肉飯
  • 177. Chicken Fried Rice with Dried Salted Fish 咸魚雞粒炒飯
  • 178. Chicken Curry with Rice 咖喱雞飯
  • 179. Beef/Beef Brisket Curry with Rice
  • 180. Minced Beef Fried Rice with Shredded Lettuce 生炒牛肉飯
  • 181. Beef/Chicken in Spicy Black Bean Sauce on Rice 豉椒牛/雞肉飯
  • 181D. King Prawns in Green Pepper & Black Bean Sauce on Rice 豉椒蝦球飯
  • 182. Braised Beef Brisket with Rice 紅燒牛腩飯
  • 183. Beef in Chinese Style Egg Sauce with Rice 滑蛋牛肉飯
  • 184. Prawn in Chinese Style Egg Sauce with Rice 滑蛋蝦球飯
  • 185. Braised Pork Belly & Tofu with Rice 火腩豆腐飯
  • 186. "Ma Po" Tofu with Rice 麻婆豆腐飯
  • 187. "Sea Spiced" Aubergine with Rice (in Fish Sauce) 魚香茄子飯
  • 535. "Fujian" Fried Rice with Prawns, Duck, Chinese Mushrooms 福建炒飯
  • 173. 2-Combination Roast on Rice 燒味雙拼飯
    Popular
  • 174. 3-Combination Roast on Rice 燒味三拼飯
  • 181A. Beef/Chicken with Garlic & Chilli on Rice 蒜椒牛/雞肉飯

  • 181C. King Prawn with Garlic Chilli on Rice 蒜椒蝦球飯
  • 305. Sweet & Sour Chicken/Pork on Rice 咕嚕雞/肉飯
  • 307. Sweet & Sour King Prawn on Rice 咕嚕蝦球飯
  • 181B. Beef/Chicken with Honey & Black Pepper Sauce on Rice - 蜜椒牛/雞肉飯
  • 537. Beef with Black Pepper Sauce on Rice - 黑椒牛肉飯

Hong Kong Style Noodle Soup

  • 188. Cantonese Roast Duck Noodle Soup - 燒鴨湯麵
  • 189. Superior Soya Sauce Chicken Noodle Soup - 油雞湯麵
  • 190. Char Siu (Honey Roast Pork) Noodle Soup - 叉燒湯麵
  • 191. Crispy Pork Belly Noodle Soup - 燒肉湯麵

  • 198. Won Ton Noodle Soup 雲吞湯麵

  • 202. Shredded Duck & Salted Cabbage Vermicelli Soup - 雪菜鴨絲湯米
  • 192. 2-Combination Roast Noodle Soup - 燒味雙拼湯麵
  • 193. 3-Combination Roast Noodle Soup - 燒味三拼湯麵
  • C16. Shredded Pork & Salted Cabbage Noodle Soup - 雪菜肉絲湯麵
  • C17. Mustard Tuber & Shredded Pork Noodle Soup - 榨菜肉絲湯麵
  • C18. Seafood Noodle Soup - 海鮮湯麵

Lo Mein

Boiled Egg noodles in oyster sauce + clear soup

  • 203. Roast Duck Lo Mein 燒鴨撈麵

  • 204. Superior Soya Chicken Lo Mein 油雞撈麵

  • 205. Char Siu (Honey Roast Pork) Lo Mein 蜜汁叉燒撈麵

  • 206. Crispy Pork Belly Lo Mein 脆皮燒肉撈麵

  • 212. Pig Trotters with Red Bean Curd Sauce Lo Mein 南乳豬手撈麵

  • 213. Won Ton (Minced Prawn & Pork Dumplings) Lo Mein 雲吞撈麵

  • 207. 2-Combination Roast Lo Mein 燒味雙拼撈麵

  • 208. 3-Combination Roast Lo Mein 燒味三拼撈麵

Hong Kong Style Fried Noodles / Ho Fun

  • 219. Stir-Fried Beef Ho Fun 干炒牛河
  • 220. Beef with Ho Fun in Spicy Black Bean Sauce 豉椒牛肉河
  • 221. House Special Ho Fun (Seafood & Meat) - 招牌炒河
  • 222. Seafood Ho Fun - 海鮮炒河
  • 223. Singapore Style Fried Kway Teow (Ho Fun) 星洲炒貴刁
  • 224. Singapore Style Fried Rice Noodle (Vermicelli) 星洲炒米
  • 225. Thai Style Fried Noodles 泰式炒麵

Sauces

  • CO. Chilli Oil 辣椒油

  • BBS. Black Bean Sauce 豉椒汁
  • CRS. Curry Sauce 咖哩汁
  • HSS. Hoi Sin Sauce 海鮮汁
  • SSS. Sweet & Sour Sauce 咕嚕汁
  • STS. Satay Sauce 沙爹汁

Cold Beverages

  • JDB. JDB Herbal Tea 加多寶

  • ALO. Aloe Vera Juice 蘆薈汁

  • CKD. Coca-Cola 可樂

  • DDC. Diet Coke 健怡可樂

  • CKZ. Coke Zero (330ml) 零系可樂

  • STW. Still Mineral Water 礦泉水(無汽)

  • SPW. Sparkling Mineral Water 礦泉水(有汽)

Bottled Beer

  • CB. Tsingtao Beer 青島啤酒

  • TB. Tiger Beer 老虎啤酒

Sparkling Wine

  • W1. Prosecco, Casa Sant’Orsola, Veneto, Italy, NV
  • W2. Bauchet ‘Origine’ Brut Champagne

White Wine

  • W13. Quinteiro Airen, Castilla, Spain
  • W14. Apaltagua ‘Gran Verano’ Chardonnay, Central Valley, Chile
  • W15. Pinot Grigio Villa Garducci, Veneto, Italy
  • W16. Torea ‘Oystercatcher’ Sauvignon Blanc, Marlborough, New Zealand

Rose Wine

  • W17. Zinfandel Rosé Wildwood, California, USA

Red Wine

  • W18. Quinteiro Tempranillo, Castilla, Spain
  • W19. Apaltagua Gran Verano Merlot, Central Valley, Chile
  • W21. Rioja Crianza Mindiarte, Rioja Alta, Spain

Restaurant notes