The Peking Restaurant
- Chinese
- 10 Homerton St, Cambridge, CB28NX
- +441223245457
- Open until 22:00
"...ALMOST CERTAINLY THE BEST RESTAURANT IN CAMBRIDGE" - The Sunday Telegraph Magazine (Aug 2003)
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Dim Sum
- King Prawn Dumplings £6.80
- Pork & Prawn Dumplings £6.80
- Goachi (Chicken) £6.80
- Goachi (Veg) £6.80
- Vietnamese Spring Rolls £6.20
- Spring Rolls £6.20
- King Prawn £6.90
- Chicken £6.40
- Meat £6.40
- Veg £6.40
- Seaweed Rolls £6.80
- Paper Wrapped King Prawns £7.50
Soup
- Sweet Corn with Chicken £3.95
- Sweet Corn with Crab £3.95
- Sweet Corn with Veg £3.95
- Mushroom with Chicken £3.95
- Mushroom with Crab £3.95
- Mushroom with Veg £3.95
- Hot & Sour (Veg Option Available) £3.95
- Wan Ton £4.50
- Shark Fin & Chicken £7.50
Appetizers
- Crispy Aromatic Duck Quarter (Serves 2) £10.50
- Crispy Aromatic Duck Half (Serves 3-5) £18.50
- Crispy Aromatic Duck Whole (6 – 10) £33.00
- Crispy Aromatic Chicken Quarter (Serves 2) £10.50
- Crispy Aromatic Chicken Half (Serves 3-5) £18.50
- Crispy Aromatic Chicken Whole (6 – 10) £33.00
- Yuk Sun Chicken (Serves 2) £9.50
- Yuk Sun Veg (Serves 2) £7.50
- Yuk Sun Seafood £11.50
Chilli & Salt
- Chicken £8.20
- Chicken Wings £8.95
- Spare Ribs £8.20
- Prawns £11.50
- Soft Shell Crab £6.20
- Aubergine (V) £8.20
- Mushrooms (V) £8.20
- Mogo (V) £8.20
- Bean Curd £8.20
Main Course
Choose your Meat
- Chicken £10.90
- Lamb £12.50
- Beef £12.50
- Duck £12.50
- Pork £11.90
- Fillet Steak £13.50
- King Prawns £13.50
- Scallops £13.50
- Squid £13.50
- Fish (Coley) £13.50
- Seasonal Veg £8.90
- Bean Curd £9.50
Specialities
- Whole King Prawn XO £17.95
- Whole King Prawn Peking £17.95
- Steamed King Prawns with Garlic & Glass Noodles £17.95
- Chicken with Orange Sauce £9.90
- Chicken with Plum Sauce £9.90
- Chicken with Lemon Sauce £9.90
- Duck In with Orange Sauce £11.50
- Duck In with Plum Sauce £11.50
- Chicken with Lemon Sauce £11.50
Bean Curd Specialities
- Bean Curd with Minced Beef £9.50
- Bean Curd with Minced Pork £9.50
- Bean Curd with Minced Prawn £9.50
- Bean Curd with Egg & Mixed Seafood £11.50
- Bean Curd & Fish Hot Pot £11.50
- Stuffed Bean Curd in Black Bean Sauce £11.50
Malaysian Curry
A slow cooked curry with coconut milk, shallots and chilli peppers and spices prepared especially by Chef Sang
- Chicken £12.50
- Lamb £12.50
- Prawns £13.50
- Paneer (V) £10.95
- Aubergine (V) £9.95
Rice Dishes
- Boiled Rice £3.40
- Egg Fried Rice £3.80
- Egg Fried Rice with Chilli & Garlic £3.70
- Yeung Chow Fried Rice £4.70
- Chicken & Pineapple Fried Rice £8.50
- King Prawn and Pineapple Fried Rice £9.50
Noodles Dishes
- Plain Fried Noodles £6.70
- Singapore Vermicelli £8.20
- Vegetarian Singapore Vermicelli £7.70
- Soft Noodles with Chicken £8.20
- Soft Noodles with Beef £8.20
- Soft Noodles with King Prawn £10.00
- Soft Noodles with Mixed Seafood £10.50
- Soft Noodles with Mix Vegetables £7.50
- Crispy Noodles with Chicken £8.20
- Crispy Noodles with Beef £10.00
- Crispy Noodles with King Prawn £10.00
- Crispy Noodles with Mixed Seafood £10.50
- Crispy Noodles with Mix Vegetables £7.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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