Taj Tandoori

Light, Crispy and moreish! Deep-fried with fragrant spices, fresh herbs and chickpea flour. No menu is complete without this classic

Finger-licking chicken wings marinated in a chilli, garam masala and ginger sauce. Barbecued in the tandoori oven. Served with a tamarind chutney

Spicy & flavoursome strips of grilled Indian cheese cooked with curry leaves, peppers and green chillies in a deliciously hot sauce!

One of the most popular street foods of South Asia. A mix of puffed rice, roasted peanuts, chaat masala, red onions, boiled potatoes, crunchy sev noodles and a combination of 3 homemade chutneys. A must try!

The British scotch egg is considered to be inspired by this Mughal delicacy. Free-range egg with a soft yolk centre wrapped in spiced mince lamb then coated with breadcrumbs. Served on a bed of shoestring potatoes and baby spinach. Yum!

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen!

French trimmed lamb cutlets marinated in aromatic spices and grilled to a crispy finish

Handmade pastry, stuffed with pieces of pulled lamb. Made just like mum does from an old family recipe

Chargrilled masala king prawns, grilled lamb cutlets, on the bone tandoori chicken, malai chicken tikka, Hariyali chicken tikka, classic chicken tikka & Sheek kebab. Truly a meat feast! Served with a cumin & lime dressed salad and mint yoghurt sauce.

Kale pakoras mixed with potatoes, chickpeas and red onions. Topped with sweet yoghurt sauce, green mint chutney and a tangy tamarins sauced. An explosion of flavours that you just have to try.

A Bangladeshi delicacy. Popcorn sized lentil pakoras mixed with chopped green chillies, onions and freshly cut coriander.

Made famous in Delhi this recipe includes cashew nuts, ripe tomatoes, coriander seeds and green chillies. All grounded into a smooth paste and cooked in a buttery cream sauce with strips of barbecued chicken tikka. Delicious!

Succulent soft chicken morsels, cooked in a garlic tempered sauce with spring onions, ground spices and sliced green chillies topped with a sweet chilli drizzle

World-famous dish! Spiced chicken layered with fine basmati rice. Cooked using the traditional dum process utilising steam and pressure to impart maximum flavours. Servd with a vegetable curry

Chinese flavours are now an integral part of the South Asian street food scene. This delicious dish of vegetable balls cooked in a sauce of ginger, soy and fresh Indian spices can be found on nearly every street of Mumbai

Commonly served at Indian weddings across cities all over Northern Indian. Baby aubergines, potatoes, cauliflower, okra and green peas coated in a thick, delicious and flavoursome bhuna style masala sauce

This legendary lamb dish has put Kashmir onto the world food map. A beautiful rich red sauce derived from the use of peeled plum tomatoes, ground paprika and Kashmiri red chillies in the recipe.

Extremely hot and spicy dish using succulent pieces of mutton and the fiery Bengal Naga chilli in an eye wateringly flavoursome sauce. This dish is for the more experienced chilli eater. Try it if you dare!

A daily special prepared by the kitchen team, usually for themselves! Chicken pieces on the bone cooked with potatoes in a spicy curry sauce. Served with plain steamed rice.

Green chicken tikka marinated in coriander leaves, mint leaves, green chillies and spinach. Barbecued in the tandoori oven then cooked in a spicy curry sauce.

Prepared in an iron wok tender chunks of mutton diced and flavoured with chopped tomatoes onions and peppers imbued with special blend of spices

Chunks of succulent white fish fillets grilled in the tandoori oven then seeped in a spicy tomato sauce with turmeric, garlic and crushed fenugreek

Succulent king prawns, cooked in a garlic tempered sauce with onions, ground spices and sliced green chillies topped with freshly chopped coriander

Pulled chicken tikka straight from the tandoor. Layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.

Spiced lamb patty layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.

Crispy chicken pieces cooked in a delicious, spice sauce with Indo-Chinese flavours. Served on a bed of Hakka noodles.

Very mild dish cooked with cream, coconut and almond to create a soft, smooth and sweet texture.

Still one of the nations favourite meals! We present our own unique recipe of a smooth masala sauce. Almond, coconut, fenugreek and mild spices.

A South Indian dish which is fairly hot cooked with garam masala to add the fiery taste to its richness.

With the title of Britains most popular curry. Our jalfrezi is cooked in a thick sauce with peppers, onions, green chillies and fresh coriander.

Classic spiced spuds!

Spinach cooked with wild black mustard seeds.

Lentils tempered with fresh garlic and dried chillies.

Black gram lentils and red kidney beans slow cooked overnight on the residue heat of the tandoori charcoal oven to bring out all the goodness of the dall. Combined with butter, cream and garam masala to create a rich and aromatic dish. Recommended!

Mixed vegetables tossed in a lightly spiced dry tomato sauce.

Button mushroom cooked in a lighlty spice tomato sauce

Roasted cashew nuts cooked in a deliciously spiced sauce

Himalayan basmati rice flavoured with fragrant whole spices

Eggs and Pilau rice tossed in a wok with spices and fresh coriander

Spiced mushroom pan fried in a wok with Basmati pilau

Garlic and herb butter pasted over naan dough and cooked in the tandoori oven.

Extra crunchy skin on french fries dusted with a delicious dry masala mix

Steam basmati rice mixed with tempered garlic and crushed chillies

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