Onion Bhajees (VG)
Light, Crispy and moreish! Deep-fried with fragrant spices, fresh herbs and chickpea flour. No menu is complete without this classic
Tandoori Chicken Wings (G)
Finger-licking chicken wings marinated in a chilli, garam masala and ginger sauce. Barbecued in the tandoori oven. Served with a tamarind chutney
Chilli Paneer (V) (D) (G)
Spicy & flavoursome strips of grilled Indian cheese cooked with curry leaves, peppers and green chillies in a deliciously hot sauce!
Bhel Puri (N)(VG)
One of the most popular street foods of South Asia. A mix of puffed rice, roasted peanuts, chaat masala, red onions, boiled potatoes, crunchy sev noodles and a combination of 3 homemade chutneys. A must try!
Narigisi Kebab (D) (G)
The British scotch egg is considered to be inspired by this Mughal delicacy. Free-range egg with a soft yolk centre wrapped in spiced mince lamb then coated with breadcrumbs. Served on a bed of shoestring potatoes and baby spinach. Yum!
Chicken 65 (G)
Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen!
Lamb Cutlets (D)
French trimmed lamb cutlets marinated in aromatic spices and grilled to a crispy finish
Amma's Pulled Lamb Samosas (G)
Handmade pastry, stuffed with pieces of pulled lamb. Made just like mum does from an old family recipe
Taj BBQ Feast (Sharing Platter for Two) (D)
Chargrilled masala king prawns, grilled lamb cutlets, on the bone tandoori chicken, malai chicken tikka, Hariyali chicken tikka, classic chicken tikka & Sheek kebab. Truly a meat feast! Served with a cumin & lime dressed salad and mint yoghurt sauce.
Crispy Kale Chaat
Kale pakoras mixed with potatoes, chickpeas and red onions. Topped with sweet yoghurt sauce, green mint chutney and a tangy tamarins sauced. An explosion of flavours that you just have to try.
Popcorn Dall (VG)
A Bangladeshi delicacy. Popcorn sized lentil pakoras mixed with chopped green chillies, onions and freshly cut coriander.
Delhi Style Butter Chicken (D) (N)
Made famous in Delhi this recipe includes cashew nuts, ripe tomatoes, coriander seeds and green chillies. All grounded into a smooth paste and cooked in a buttery cream sauce with strips of barbecued chicken tikka. Delicious!
Indo-Chinese Garlic Chilli Chicken (D)(G)
Succulent soft chicken morsels, cooked in a garlic tempered sauce with spring onions, ground spices and sliced green chillies topped with a sweet chilli drizzle
Hyderbadi Murgh Biryani (D)
World-famous dish! Spiced chicken layered with fine basmati rice. Cooked using the traditional dum process utilising steam and pressure to impart maximum flavours. Servd with a vegetable curry
Mumbai Vegetable Manchurian (VG)(G)
Chinese flavours are now an integral part of the South Asian street food scene. This delicious dish of vegetable balls cooked in a sauce of ginger, soy and fresh Indian spices can be found on nearly every street of Mumbai
North Indian Tawa Subzi (VG)
Commonly served at Indian weddings across cities all over Northern Indian. Baby aubergines, potatoes, cauliflower, okra and green peas coated in a thick, delicious and flavoursome bhuna style masala sauce
Kashmiri Lamb Rogan Josh (D)
This legendary lamb dish has put Kashmir onto the world food map. A beautiful rich red sauce derived from the use of peeled plum tomatoes, ground paprika and Kashmiri red chillies in the recipe.
The Bengal Tiger (D)
Extremely hot and spicy dish using succulent pieces of mutton and the fiery Bengal Naga chilli in an eye wateringly flavoursome sauce. This dish is for the more experienced chilli eater. Try it if you dare!
Staff Curry (D)
A daily special prepared by the kitchen team, usually for themselves! Chicken pieces on the bone cooked with potatoes in a spicy curry sauce. Served with plain steamed rice.
Haryali Murgh Masala (D)
Green chicken tikka marinated in coriander leaves, mint leaves, green chillies and spinach. Barbecued in the tandoori oven then cooked in a spicy curry sauce.
Karai Gosth (D)
Prepared in an iron wok tender chunks of mutton diced and flavoured with chopped tomatoes onions and peppers imbued with special blend of spices
Machli Bhuna (D)
Chunks of succulent white fish fillets grilled in the tandoori oven then seeped in a spicy tomato sauce with turmeric, garlic and crushed fenugreek
Garlic Chilli King Prawn (D)
Succulent king prawns, cooked in a garlic tempered sauce with onions, ground spices and sliced green chillies topped with freshly chopped coriander
Pulled Chicken Tikka Burger (D) (G)
Pulled chicken tikka straight from the tandoor. Layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.
Shamee Burger (D) (G)
Spiced lamb patty layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.
Desi Chicken Noodles
Crispy chicken pieces cooked in a delicious, spice sauce with Indo-Chinese flavours. Served on a bed of Hakka noodles.
Korma Dishes (D)
Very mild dish cooked with cream, coconut and almond to create a soft, smooth and sweet texture.
Masala Dishes (D) (N)
Still one of the nations favourite meals! We present our own unique recipe of a smooth masala sauce. Almond, coconut, fenugreek and mild spices.
Madras Dishes
A South Indian dish which is fairly hot cooked with garam masala to add the fiery taste to its richness.
Jalfrezi Dishes
With the title of Britains most popular curry. Our jalfrezi is cooked in a thick sauce with peppers, onions, green chillies and fresh coriander.
Mumbai Potatoes (VG)
Classic spiced spuds!
Sarson ka Sag (VG)
Spinach cooked with wild black mustard seeds.
Tarka Dall (VG)
Lentils tempered with fresh garlic and dried chillies.
Dall Makhani (V)(D)
Black gram lentils and red kidney beans slow cooked overnight on the residue heat of the tandoori charcoal oven to bring out all the goodness of the dall. Combined with butter, cream and garam masala to create a rich and aromatic dish. Recommended!
Niramish (VG)
Mixed vegetables tossed in a lightly spiced dry tomato sauce.
Mushroom Bhajee (VG)
Button mushroom cooked in a lighlty spice tomato sauce
Kadju Nut Bhajee (VG)(N)
Roasted cashew nuts cooked in a deliciously spiced sauce
Steamed Rice (VG)
Basmati Pilau Rice (VG)
Himalayan basmati rice flavoured with fragrant whole spices
Egg Fried Rice (V)
Eggs and Pilau rice tossed in a wok with spices and fresh coriander
Mushroom Rice (VG)
Spiced mushroom pan fried in a wok with Basmati pilau
Tandoori Butter Nan (G)
Peshwari Nan (G) (N)
Garlic & Coriander Nan (G)
Garlic and herb butter pasted over naan dough and cooked in the tandoori oven.
Masala Chips (VG)
Extra crunchy skin on french fries dusted with a delicious dry masala mix
Pappadoms (VG)
Mango Chutney (VG)
Mint Yoghurt Sauce (V)(D)
Onion Salad (VG)
Lime Pickle (VG)
Garlic Chilli Rice (VG)
Steam basmati rice mixed with tempered garlic and crushed chillies
Diet Coke (330ml Can)
Coke (330ml Can)
Fanta (330ml Can)
Appletiser (275ml)
Still Water (275ml)
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